Calamari

Lightly Breaded, Flash Fried and Served in a Marinara Sauce

Onion Rings

Buttermilk Battered and Served with Thousand Island Dressing

Popcorn Shrimp

Lightly Floured Shrimp Served with Cocktail Sauce and Cajun Tartar

Bruschetta

Grilled Ciabatta Bread, Hand Rubbed with Garlic and Topped with Tomato, Mozzarella, and Hand Picked Fresh Basil

Shrimp Cocktail

Chilled Gulf Shrimp

Seared Rare Ahi Tuna

Blackened with Spicy Soy Mustard Butter, Served Rare

Quesadilla

Jamaican Jerk Chicken, Monterey Jack, and Cheddar Cheese with Sour Cream and Pineapple Salsa

Baby Back Ribs

One Half Rack

Tark’s Grill “Crabatini”

Jumbo Lump Crabmeat with Wasabi, Lemon and Old Bay

Maryland Crab

A Zesty Classic

Southwestern Black Bean

Topped with Sour Cream

Soup of the Day

Lindsay’s Chicago Chopped Salad

A Tark’s Grill Original

Caesar Salad

Romaine Lettuce, Fresh Grated Parmeson, Herbed Croutons and Creamy Roasted Garlic Dressing

Warm Spinach

Baby Spinach Leaves, Sautéed Mushrooms, Chopped Bacon, Chopped Egg and Dijon Vinaigrette

Iceberg Wedge

Fresh Iceberg Lettuce Wedge with Chopped Bacon, Diced Tomato and Bleu Cheese Vinaigrette with Choice of Crispy Fried Onions, Sliced Red Onion or Both

Pear Salad

Mixed Greens, Pecans, Sliced Pear, Crumbled Bleu Cheese and Raspberry Vinaigrette

Chicken Caesar Salad

Trio of Salads

Albacore Tuna, Tark’s Grill Shrimp, and White Meat Chicken Salads

Maryland Seafood Cobb Salad

Chopped with Shrimp, Crab and Scallops

“BLT” Crab Salad

Romaine Hearts, Tomato, Bacon, Jumbo Lump Crab and Ranch dressing

California Cobb Salad

Chopped Iceberg and Romaine Lettuce, Diced Chicken Breast, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing.

Linda’s Petite Filet Sandwich

A Petite Filet Char Grilled and Topped with Swiss Cheese and Caramelized Onions

Cedar Plank Salmon

Atlantic Salmon Glazed with a Chipotle-Raspberry sauce. Choice of Two Sides

Chopped Angus Steak

Smothered with Caramelized Onions. Choice of Two Sides

Grilled Meat Loaf

Mashed Potatoes and Gravy. Choice of Vegetable

Chicken Pot Pie

House Roasted Chicken, Carrots, Celery, Green Peas, and Mushrooms

Penne Pasta

Chicken and Shrimp Pasta

A Favorite Recipe from Bobby’s of Vero Beach

New York Strip Steak

10 Oz. Black Angus Beef, Char Grilled or Blackened. Choice of Two Sides

Eggs Benedict

Two Poached Eggs on Canadian Bacon and Toasted English Muffin, Topped with Hollandaise Sauce. Served with Hash Browns

Hamburger

Crab Cake Sandwich

Fresh Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on Choice of Bread

Vero Wrap

Albacore Tuna, Shredded Lettuce, Tomato, Jalapeno Peppers and Cheddar Cheese

The Reuben

House Roasted Turkey Caesar Sandwich

with Romaine Lettuce

Chicken Breast Sandwich

Char Grilled or Blackened

B.L.T

Country Smoked Bacon, Lettuce, and Tomato

Tuna Salad Sandwich

Albacore Tuna with Lettuce and Tomato

Chicken Salad Sandwich

All White Meat, with Lettuce and Tomato

Shrimp Salad Sandwich

with Lettuce and Tomato

Turkey Club

House Roasted Turkey, Bacon, Lettuce, Tomato, and American Cheese

Chicken Salad and Bacon Club

Chicken Salad, Bacon, Lettuce, Cheddar Cheese, and Tomato

The Great American Grilled Cheese

with Bacon and Tomato

Hot Turkey Sandwich

Served Open Face with Mashed Potatoes and Gravy

Shoestring Fries

Mashed Potatoes

Garlic Mashed Potatoes

Shoestrings and Crispy Fried Onions

Baked Potato

Crispy Fried Onions

Sweet Potato Fries

Steamed Broccoli

Steamed Carrots

Steamed Spinach

Green Beans Provencal

Shoe Peg White Corn

Sauteed Mushrooms

Creamed Spinach

Deep Dish Apple Pie

Carrot Cake

Lemon Tart

Key Lime Pie

Coconut Pound Cake

Sugarless New York Cheese Cake

Old Fashioned Chocolate Layered Cake

Fruit Sorbet

Häagen-Dazs-Ice Cream

Chocolate Chocolate Chip, French Vanilla

Fried Oysters

Plump, Southern Style Oysters

Scallops Scampi

Sweet Dayboat Scallops Sauteed in Garlic, Butter, and White Wine

Calamari

Lightly Breaded, Flash Fried and Served in a Marinara Sauce

Onion Rings

Buttermilk Battered and Served with Thousand Island Dressing

Popcorn Shrimp

Lightly Floured Shrimp Served with Cocktail Sauce and Cajun Tartar

Shrimp Cocktail

Chilled Gulf Shrimp

Bruschetta

Grilled Ciabatta Bread, Hand Rubbed with Garlic and Topped with Tomato, Mozzarella, and Hand Picked Fresh Basil

Seared Rare Ahi Tuna

Blackened with Spicy Soy Mustard Butter, Served Rare

Quesadilla

Jamaican Jerk Chicken, Monterey Jack, and Cheddar Cheese with Sour Cream and Pineapple Salsa

Baby Back Ribs

One Half Rack

Tark’s Grill “Crabatini”

Jumbo Lump Crabmeat with Wasabi, Lemon and Old Bay

Maryland Crab

A Zesty Classic

Southwestern Black Bean

Topped with Sour Cream

Soup of the Day

Lindsay’s Chicago Chopped Salad

A Tark’s Grill Original

Caesar Salad

Romaine Lettuce, Fresh Grated Parmesan, Herbed Croutons and Creamy Roasted Garlic Dressing

Warm Spinach

Baby Spinach Leaves, Sautéed Mushrooms, Chopped Bacon, Chopped Egg and Dijon Vinaigrette

Iceberg Wedge

Fresh Iceberg Lettuce Wedge with Chopped Bacon, Diced Tomato and Bleu Cheese Vinaigrette with Choice of Crispy Fried Onions, Sliced Red Onion or Both

Pear Salad

Mixed Greens, Pecans, Sliced Pear, Crumbled Bleu Cheese and Raspberry Vinaigrette

Chicken Caesar Salad

Tenderloin Steak Salad

Sliced Beef Tenderloin with Romaine and Iceberg Lettuce, Grilled Red Onions, Tomato, Bleu Cheese Crumbles, Crispy Onions, and Choice of Dressing

“BLT” Crab Salad

Romaine Hearts, Tomato, Bacon, Jumbo Lump Crab and Ranch Dressing

Maryland Seafood Cobb Salad

Chopped with Shrimp, Crab and Scallops

California Cobb Salad

Chopped Iceberg and Romaine Lettuce Diced Chicken Breast, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing

Braised Short Ribs

Tender, Marinated, and Served with Mashed Potatoes and Choice of Vegetable

Baby Back Ribs

Full Rack with Shoestring Potatoes and Choice of Vegetable

Chicken Pot Pie

House Roasted Chicken, with Carrots, Celery, Green Peas, and Mushrooms

Penne Pasta

Chicken and Shrimp Pasta

A Favorite Recipe from Bobby’s of Vero Beach

Meat Loaf

Ground Angus with Mashed Potatoes and Gravy and Choice of Vegetable

Chicken Smithfield

Pan Seared with Smithfield Ham in a White Wine and Mushroom Sauce

Half Roasted Chicken

Slow Cooked with Lemon, Garlic, and Herbs

Chicken Piccata

Sauteed Chicken Breast Medallions in a Lemon Butter Sauce

Grilled Chicken Breast

Brushed with Balsamic Vinaigrette

Crab Cakes

Twin Fresh Jumbo Lump Crab Cakes

Cedar Plank Salmon

Glazed with Tark’s Grill Chipotle-Raspberry Sauce

Chilean Sea Bass

Broiled in a Lemon Butter Sauce

Today’s Fresh Catch

Filet Mignon

8 oz. Char Grilled with a RedWine Reduction Sauce

Ribeye Steak

14 oz. cut

Chopped Angus Steak

Smothered with Caramelized Onions and Mashed Potatoes

Rack of Lamb

Half Rack of New Zealand Lamb Roasted with Garlic and Rosemary

Double Cut Pork Chop

14 oz. Center Cut

Veal Porterhouse

Finished with Garlic Butter

New York Strip Steak

With Shoestring Potatoes and Choice of Vegetable

Tark’s Signature Grilled T-Bone

20 oz. With Shoestring Potatoes and Choice of Vegetable

Crab Cake Sandwich

Fresh Jumbo Lump Crab Cake with Lettuce, Tomato, and Cajun Tartar Sauce

Hamburger

Half Pound of Angus Beef with Lettuce, Tomato, Sliced Onion

Chicken Breast Sandwich

Char Grilled or Blackened

Linda’s Filet Sandwich

A Petite Filet Char Grilled and Topped with Swiss Cheese and Caramelized Onions

Shrimp Salad Sandwich

with Lettuce and Tomato

Shoestring Fries

Mashed Potatoes

Garlic Mashed Potatoes

Shoestrings and Crispy Fried Onions

Baked Potato

Crispy Fried Onions

Sweet Potato Fries

Steamed Broccoli

Steamed Carrots

Steamed Spinach

Green Beans Provencal

Shoe Peg White Corn

Sauteed Mushrooms

Creamed Spinach

Deep Dish Apple Pie

Carrot Cake

Fruit Sorbet

Lemon Tart

Key Lime Pie

Coconut Pound Cake

Sugarless New York Cheese Cake

Häagen-Dazs-Ice Cream

Chocolate Chocolate Chip, French Vanilla

Old Fashioned Chocolate Layered Cake