Crush 29

1480 Eureka Rd. Roseville CA

Phone: 916-773-2929 | Fax:

today's ordering times: not available

APPETIZERS

Whole Sesame Glazed Artichoke

Steamed in a spiced broth and flash grilled with a chipotle-basil aioli

Roasted Garlic Bruschetta

On toasted sourdough bread under a balsamic glaze and parmesan flakes with a tomato and basil chutney

Rotisserie Chicken & Brie Puffs

On mixed sprouts with a cumin-pepper and chili dipping sauce

Coconut Tiger Prawns

Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli

Nori Seared Ahi

With a macadamia nut and soba noodle mix, wasabi aioli and hot mustard-soy

Nut Crusted Brie

Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce

Asian Steak Butter Cups

Seasoned beef sliced thin and topped with peanuts, cucumbers and carrots around a spicy chili glaze

Dungeness Crab Rangoons

Wrapped in a crispy wonton and served with a pineapple chili dipping sauce

Artisan Cheese Plate

A selection of four cheeses with fresh honeycomb, berries and fresh sourdough crustinis

Ahi Tuna Spring Rolls

Rolled with mango and water chestnuts next to a honey mustard and sweet pepper sauce

Lobster Prawn Cakes

Wrapped in shredded phyllo with a pineapple salsa and a spiced orange-butter sauce

Panko Coated Calamari

Dusted with togarashi on a crisp asian slaw with a spicy sambal aioli

Lamb Lollipops

Skewers of marinated lamb tenderloins around sweet potato puree with a hot mustard-pomegranate drizzle

SALADS

Crush Salad

A spring mix with caramelized apples and candied pecans tossed in a poppy seed dressing with a banana chutney

Steak and Baby Spinach Salad

Sliced steak with candied pecans, apples, Point Reyes blue cheese and a balsamic dressing

Tahini Caesar Salad

Baby romaine hearts, pomegranate-nut chutney fresh grated parmesan and a tahini citrus emulsion

Honey Chicken Salad

Made with Napa cabbage, crisp wonton chips, carrot slivers and a sesame scallion dressing

Strawberry Field Greens

Mixed green salad with feta cheese, pecans, onion sprouts and a strawberry vinaigrette

Grilled Ahi Salad

Blackened crusted ahi with mizuna mixed greens, cumin spiced peanuts and a citrus sesame vinaigrette

Dungeness Crab Salad

Baby arugula tossed with diced mango, pistachios, red Belgium endives and a blood orange vinaigrette

Oriental Chicken Salad

Sliced breast of rotisserie chicken on top of shredded Napa cabbage with sliced almonds, mandarin orange segments and a sweet and spicy vinaigrette

STONE HEARTH PIZZAS

Fennel Sausage & Pesto

House made sausage with artichoke hearts and oven dried tomato slices

Wild Mushroom & Roasted Garlic

Balsamic glazed mushrooms with cherry tomatoes and fresh chives

Margherita

With fresh tomato, basil and a blend of fresh mozzarella, provolone and parmesan cheeses

BBQ Chicken

Glazed "Huli Huli" chicken on a sweet and spicy barbecue sauce with roasted red peppers, shaved onions and fresh cilantro

Pepperoni

Thinly sliced pepperoni in a blend of Italian cheeses with a tomato herb sauce

SANDWICHES & BURGERS

Salmon B.L.T.

Fresh salmon served with roasted garlic-cilantro aioli, bacon, tomato, red onion and Crush frites

Barbecue Pulled Chicken Sandwich

With pepper jack cheese, romaine leaves, crispy onions and Crush frites

Bacon & Avocado Sirloin Burger

Crisp applewood smoked bacon, provolone cheese and a red pepper aioli with Crush frites

Marinated Korean Steak Sandwich

Thin sliced steak served on garlic ciabatta bread with sliced red onion and Crush frites

Pepper Steak Mushroom Burger

Ground sirloin coated with black peppercorns, pepper jack cheese, crispy onion strings and Crush frites

SPECIALTIES

Bombay Chicken

Penne pasta noodles with cashews, coconut and Roma tomatoes tossed in a spicy cream sauce

Drunken Brandy Steak

Two day balsamic marinated bistro steak with a wild mushroom ragu, asparagus and Crush smashed potatoes

Jade Mountain Chicken

Under fresh mozzarella served over proscuitto laced rice with a balsamic drizzle and roasted tomato sauce

Butternut Squash Ravioli

Marbled pasta with roasted garlic served over a spiced marinara and brown butter sage sauce

Grilled Filet Mignon

With a porcini cream sauce on top of Crush smashed potatoes, asparagus and crispy onion strings

Shrimp Napa

Jumbo prawns, red grapes, and shiitake mushrooms in a spicy tomato butter sauce with fettuccine noodles

Pistachio Crusted Rack of Lamb

With Crush smashed potatoes surrounded by a three bean cassoulet with a sherry essence

Macadamia Nut Crusted Mahi Mahi

Pan seared with tomato broth, cilantro rice, sautéed spinach & a ginger-jalapeño concasse

Snap Crackle Salmon

Scented with lavender on Crush smashed potatoes with asparagus and a mandarin orange sauce.

Wood Stone Half Chicken

Over spaghetti squash potatoes with straw mushrooms and a roasted garlic-chicken jus

Boneless Short Ribs

On a bed of apple polenta with baby carrots and a red wine-espresso reduction

Hawaiian Spiced Ahi

On macadamia nut rice with ginger infused coconut plum wine sauce

Double Cut Brined Pork Chop

On spaghetti squash potatoes with a dried cherry sauce

Steak Frites

New York steak with a spicy peppercorn sauce and served with Crush frites

Lundberg Farms Mushroom risotto

A creamy celery scented Lundberg Farms local risotto with fresh portabella and shiitake mushrooms, herbs and shaved parmesan