Enotria Sliders

Chef’s spin on a classic slider

Citrus Shrimp Ceviche

orange segments, avocado, cilantro, fresh squeezed lemon

Fried Calamari

lemon caper aioli, roasted tomato & horseradish

Soup of the Day

Poached Pear Salad

cheese, pancetta, balsamic vinaigrette

Caesar Salad

Italian marinated white anchovies, house made herb crutons

Mix Green Salad

spring mix, micro basil, toasted almonds, feta, raspberry vinaigrette

Roasted Rock Hen

lentil salad w/ organic spinach with smoked bacon, candied onions & basil oil

Seared Salmon & Soba Noodles

sliced carrots, roasted peppers, cilantro, scallion teriyaki glaze

Open Face Grilled Vegetable Sandwich

artichoke spread, eggplant, portabellas, zuchini & provolone, herb fries

Apple Wood Grilled Sirloin Flap "Bavette" Steak

garbanzo mash, grilled baby leeks, sweet balsamic drizzle

Roasted Pork Sandwich

caramelized onions, red wine braised cabbage, melted provolone, sage & rosemary pesto aioli

Grilled Flat Bread Pizza

garnished with seasonal flavors, side house salad

Rock Shrimp & Smoked Linguica Mac & Cheese

organic cherry tomatoes, baby artichokes

Tomato Basil Sandwich

toasty baguette, house made pesto, sliced marinated roma tomatoes, micro basil, house made mozzerella, side house salad

Kobe Beef Sliders

with chef’s accompaniments

Artisan Meat & Cheese Platter

fresh selection of artisan cheeses & cured meats, marinated olives

Fresh Free Formed Crab Cake

marinated tomatoes, watercress and chipotle, avocado aioli

Enotria Flatbread

grilled and decorated with seasonal flavors

Three Cheese Raviolis

cheve, mozzarella and fontina cheese with roasted tomato sauce, garden basil

Citrus Shrimp Ceviche

orange segments, avocado, cilantro, fresh squeezed lemon

Sautéed Fall Mushrooms

fresh herbs, grilled ciabatta and pan reduction sauce

Sweetbreads

pan seared over sweet potato risotto, brussel sprout leaves and brandy redution sauce

Soup of the Day

Roasted Baby Beet Salad

soft goats milk cheese, organic greens, cider vinaigrette

Caesar Salad

parmesan disks, marinated white anchovies, classic dressing and house made cruotons

Warm Pear Salad

poached in a spiced red wine, with baby spinach, warm pancetta, Pointe Reyes blue cheese, Balsamic vinaigrette

Baby Italian Arugula Salad

sliced avocado, grapefruit segments, shaved endive, ricotta cheese, Spanish sherry vinaigrette

Fresh Catch of the Day

Almond Wood Grilled Rib Eye

Vande Rose Farms, grilled baby artichokes and leeks, horseradish mashed potatoes, Pointe Reyes blue cheese, demi glace

Pan Seared Duck Breast

toasted barley, organic greens and baby leeks with a fig and roasted garlic Pinot noir sauce

Day Boat Scallops & Lobster

over house made pappardelle pasta, red corn and roasted red bell peppers, organic greens, lobster reduction sauce

Braised Pheasant

in natural pan jus, rosemary bread pudding

Cashew Encrusted Bluenose Sea Bass

with English pea and butternut squash risotto, citrus coulis

Fresh Seafood Cioppino

with smoked linguica, avocado, red onion and cucumber relish, spiced Italian cioppino sauce

Grilled Kurobuta Pork Chop

presimmon chutney, shoestring sweet potatoes and arugula rapini

Mixed Grille

marinated quail, single lamb chop and cotechino sausage, sunchoke mashed potatoes, raspberrycider gastrique

Grilled Vegetable Stack

eggplant, bell peppers, tofu and portabella mushrooms, Israeli couscous, basil oil and shaved romano

Orange Cranberry Cheesecake

House made cranberry, orange liquor sauce

Hot Chocolate Lava Cake

Rich chocolate cake with a warm chocolate center, topped with a mixed berry couli, almond tuile

Chef’s Gelato Selections

Seasonal selections

House Made Sorbet

Select up to 3 of our house made sorbets

Pumpkin Crème Brulée

Finished with caramelized sugar

Rice Pudding

Vanilla bean scented with strawberry orange marmalade

Composed Cheeses

A local selection of artisan cheeses with orange blossom honey