Sa-tay

Grilled skewered marinated strips of chicken breast or beef sirloin. Served with Thai peanut sauce and fresh cucumber salad.

Tofu Sa-tay

Grilled skewered marinated tofu. Served with Thai peanut sauce and fresh cucumber salad.

Po-Pia-Tod (Crispy Fried Springrolls)

Golden fried spring rolls filled with chicken, noodles pork, and vegetables. Served with sweet n' sour sauce.

Crispy Veggie Rolls (without meat)

Po-Pia-Sod- (Fresh Salad Roll)

Cooked shrimp, tofu, cucumber, mixed lettuce and rice noodles wrapped in rice paper. Served with savory Thai Basil’s sauce.

Veggie Salad Roll

(without shrimp)

Gung-Hom-Pah: (Golden Fried Prawns)

Served with sweet 'n sour sauce with chopped roasted peanuts.

Crispy Fried Tofu

Served with cucumber salad in sweet n' sour sauce.

Tung-Tong (Fried Golden Cups)

Crispy cups filled with mixtured of pork, chicken, prawns and water chestnuts. Served with sweet 'n sour sauce with chopped roasted peanuts.

Tom-Yum Soup* (Thai Hot 'n Sour))

Infused by lemon grass, kafir lime leaves, onions, cilantro, mushrooms, a touch of lime juice and roasted curry.

Tom-Kha-Gai Soup (Thai Coconut Soup)

Creamy coconut milk broth infused by lemon grass, kafir lime leaves, onions, cilantro, mushrooms, a touch of lime juice and roasted curry.

Gang Jeard (Clear chicken noodles Soup)

Minced chicken, crystal noodles and mixed veggetables simmered in clear broth

Thai Spicy Salad*

Choose from Sa 1- Sa 4: tossed with lemon grass, onions, cilantro and mint leaves in spicy lime dressing. Served over bed of mixed lettuce with cucumber and tomatoes.

Curry Beef Noodles Salad

Strips of sirloin sautéed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over thin rice noodles and mixed lettuce with Thai Basil’s dressing.

Salad Bai Yok

Chicken sautéed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over bed of baby spinach withThai peanut dressing.

Yum Woonsen*

Crystal noodles, chicken and prawns tossed in spicy lime dressing with lemon grass, onions, cilantro and mint leaves. Served over bed of lettuce.

Som Tum *(Green Papaya Salad)

Country style Thai salad of shreded green papaya, tomatos in spicy lime dressing pounded together by mortar and pestal.

Thai Basil's Salad

Grilled marinated chicken breast and boiled egg served over mixed leaf lettuce, tomatoes, mushroom, onions and cucumber. Served withThai peanut dressing.

Soup & Salad

Add mixed green salad with an order of soup or with any one entree.

RP 1 Gra-Tiam-Prik-Tai (Thai Scampi)

Choice of meat, carrots and snow peas pan-fried in mild Thai garlic pepper sauce. Served with sweet chili sauce.

RP 2 Pad-Ma-Mauang-Him-Ma-Pan

Bell peppers, mushrooms, onions and carrots sautéed in light gravy soy sauce. Topped with roasted cashew nuts and dry chili.

RP 3 Pad-Kra-Pow*

Bell peppers, mushrooms, onions and Thai basil sautéed in spicy garlic chilies soy sauce.

RP 4 Pad-Prik-King*

Sliced green beans and carrots sautéed in spicy ginger red curry.

RP 5 Pad-Kow-Pod-Orn

Baby corn, onions, snow peas, carrots and mushrooms sautéed in light gravy soy sauce.

RP 6 Pad-Pak-Ruam

Medley of mixed fresh vegetables sautéed in light gravy bean sauce.

RP 7 Gang-Garee-Gai (Yellow Curry with Chicken)

Chicken, potatoes, onions and carrots simmered in mild yellow curry and coconut milk.

RP 8 Gang-Ped* (Spicy Red Curry)

Bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

RP 9 Gang-Keaw-Wan* (Spicy Green Curry)

Oriental eggplant, bell peppers, and Thai basil simmered in green curry and coconut milk.

RP 10 Pa-Nang* (Creamy Red Curry)

Choice of meat simmered in creamy red curry and coconut milk.

RP 11 Pad-Prew-Wan (Thai Sweet 'n Sour)

Pineapple, tomatoes, snow peas, carrots, onions and bell peppers sautéed in Thai style sweet 'n sour sauce.

RP 12 Pad-Ped-Makluah* (Thai Spicy Eggplant)

Eggplant, bell peppers and Thai basil sautéd in spicy red curry.

NF 1 Pad-Thai

Thai style rice noodles sautéed in tangy sweet sauce with tofu, egg and bean sprouts; sprinkled with roasted peanuts.

NF 2 Lad-Nah

Thick rice noodles and broccoli florets in light gravy bean sauce | OR

Pad-See-Ew

Thick rice noodles and broccoli florets pan-fried with egg in sweet soy sauce.

NF 3 Pad-Kee-Mow*( Drunken Noodles)

Thick rice noodles pan-fried in spicy soy sauce with chopped garlic chilies, tomatoes and Thai basil. Served over bed of lettuce and bean sprouts.

NF 4 Kow-Pad (Thai Fried Rice)

Thai traditional style fried rice with onions and egg.

NF 5 Kow-Pad-Kra-Pow*(Thai Spicy Fried Rice)

Thai spicy fried rice with chopped garlic chilies, onions and Thai basil.

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Sweet Rice

Steamed Rice Noodles

Cucumber salad

Grilled or Steamed Tofu

Grilled or Steamed Vegetables

Specialty Sauces

Add vegetables or tofu

Add chicken, pork or beef

Add prawns or calamari

Substitute Meat to Scallops

Substitute Rice to Noodles

Hoi Tom Kha

Blue shelled mussels sauteed in coconut milk enhanced by lime juice, a touch of roasted curry, lemon grass, kafir leaves, onions, cilantro and cherry tomatoes.

Nuah-Yang (Thai Basil's Grill)

Grilled tender beef sirloin marinated in seasoned soy sauce, garlic and sesame. Served with Thai Basil's spicy soy sauce and grilled veggies

Gai-Yang-Namprik (Grilled Lemon grass Chicken Breasts)

Grilled chicken breasts marinated in mild redcurry. Served with spicy lime sauce and grilled veggies.

Gung-Yang (Grilled Tiger Prawns)

Grilled marinated tiger prawns. Served with spicy lime sauce and grilled veggies.

Fish or Seafood Special

Please inquire about our daily fish and seafood special.

Kid’s plate: (10 and under)

2 skewers of chicken satay or a cup of chicken noodles soup. Served with jasmine rice, orange slices and a scoop of ice cream. | (for dine-in only, Items may be substituted for additional charge)