Whole Grilled Artichoke

With drawn butter and garlic dijon aioli

Ahi Poki

Sushi grade tuna marinated “Hawaiian style” in soy, garlic, chiles, cilantro and sesame oil

Jumbo Prawn Cocktail

Chilled jumbo prawns served with red sauce louis

Calamari

Flash fried, served with lemon chive aioli and house made cocktail sauce

Oysters on the Half Shell

House made cocktail sauce and lemon (Minimum ½ dozen)

Dungeness Crab Cakes

Red pepper aioli

Creamed Spinach

Bacon parmesan crust

Baked Macaroni & Cheese

Sharp cheddar and herb bread crumbs

Sautéed Brussel Sprouts

With browned butter and garlic

Steamed Broccoli

With cheese fondue

Grilled Asparagus

With lemon chive aioli

Sautéed Mushrooms

Garlic white wine, parsley

Fresh Spinach

Sautéed with garlic or steamed

Sautéed Jumbo Prawns

Garlic, fresh tomato, basil and lemon butter sauce

Prime Beef & Barley

Soup of the Day

Classic Caesar Salad

Hearts of romaine with creamy parmesan dressing, granno padanno cheese and focaccia croutons

Spinach Salad

Baby spinach leaves, mushrooms, bacon, toasted almonds, sweet onions, boiled eggs, jack cheese, honey mustard vinaigrette

Dungeness Crab Louis

Chopped romaine, watercress, tomato, sweet onion, boiled egg, and cucumber tossed in a lemon citronette topped with dungeness crab and classic louis dressing

Steak Salad

Grilled angus skirt steak atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws

New England Style Clam Chowder

Mixed Green Salad

Assorted greens, tomato, beets, cucumbers, garbanzo beans, carrots and sweet onions with bleu cheese herb vinaigrette, and toasted almonds | Add grilled chicken or calamari | Add prime sirloin, or a crab cake | Add jumbo prawns or salmon

Chops California Chicken

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, smoked bacon, avocado, cucumbers, tomatoes, bleu cheese crumbles, with a white french dressing

Blackened King Salmon Nicoise

Chopped romaine and organic greens tossed with lemon chive vinaigrette, nicoise olives, bluelake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli

New York Strip

16 oz Kansas City strip custom aged, cut from the short loin

Prime Top Sirloin

16 oz custom aged, high marbling, full flavored

Prime Rib

Extremely slow roasted with an herbed dijon salt crust

Grilled Angus Ribeye

16 oz custom aged, served with caramelized onions, bleu cheese and balsamic reduction

Filet Mignon

Wet aged 5 weeks to ensure tenderness, hand trimmed

32 oz. Porterhouse

Chops signature cut, custom aged, hand trimmed best of both worlds

Sliced Prime Rib

Hand carved with au jus, horseradish drizzle and jack cheese on a ciabatta roll

Grilled Chicken Club

Bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a bolillo roll

Grilled Skirt Steak Sandwich

Watercress, fire roasted paquillo peppers, brie cheese and garlic mayonnaise served on a grilled ciabatta roll accompanied by truffled parmesan steak fries

Barbeque Beef Sandwich

Shaved prime beef, espresso chipotle barbeque sauce , aged cheddar cheese and fried onions, on a bolillo roll.

Capitol Burger

Half pound ground filet mignon and sirloin, lettuce, tomato, grilled red onions, on a bolillo roll with your choice of aged cheddar, jack cheese or bleu cheese

Grilled Crab & Artichoke

Dungeness crab, artichoke hearts, parmesan, jack cheese and sliced tomato served on grilled, sliced sourdough

Chops Turkey & Avocado

Sliced turkey breast, avocado, alfalfa sprouts, and cream cheese on house made focaccia

Grilled Salmon BLT

Hardwood smoked bacon, alfalfa sprouts, tomato, red onion and honey wasabi aioli on house made focaccia

Chops Classic Meatloaf

Prime grade beef with buttermilk mashed potatoes, glazed carrots and porcini mushroom gravy

Atkins Special

Chopped filet mignon and sirloin, bleu cheese, hardwood smoked bacon, steamed broccoli and petite mixed green salad 8 oz or 16 oz

Fish & Chips

10 oz ale battered haddock filet, tartar sauce and malt vinegar, served golden french fries

Chicken Paillard Au Poivre

Sautéed chicken breast with cracked peppercorn, buttermilk mashed potatoes, and steamed spinach finished with a caramelized shallot rosemary demi-glace

Beef Stroganoff - American Classic

Wide egg noodles, prime beef tips, mushrooms, caramelized onions, red wine, demi-glace, sour cream and chives

Jumbo Shrimp Scampi

Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

Whole Grilled Artichoke

With drawn butter and garlic dijon aioli

Baked Oysters Rockefeller

Six fresh oysters, spinach, bacon, garlic, breadcrumbs, pernod, and hollandaise

Oysters on the Half Shell

House made cocktail sauce and lemon (Minimum ½ dozen)

Jumbo Stuffed Mushrooms

Spinach, cream cheese, and garlic creamy parmesan sauce

Chorizo & Saffron Steamed Clams

Manilla clams, chardonnay, tomato, garlic, shallots, basil

Baked Crab and Artichoke Dip

Granna padanno, jack cheese, and warm toasted crostini

Calamari

Flash fried, served with lemon chive aioli and house made cocktail sauce

Ahi Poki

Sushi grade tuna marinated “Hawaiian style” in soy, garlic, chiles, cilantro and sesame oil

Jumbo Prawn Cocktail

Chilled jumbo prawns served with red sauce louis

Dungeness Crab Cakes

Romesco aioli

Thai Beef Skewers

Grilled marinated beef with peanut dipping sauce

Potato Skins

Potato skins filled with cheddar and jack cheese, bacon, chives, tomatoes, and olives served with ranch dressing

Soup of the Day

New England Style Clam Chowder

Chops House Salad

Julienne romaine, bacon, bleu cheese, avocado, tomato and white french dressing

Spinach Salad

Baby spinach leaves, mushrooms, bacon, toasted almonds, sweet onions, boiled eggs, jack cheese, honey mustard vinaigrette

Beef & Barley

Classic Caesar Salad

Hearts of romaine with creamy parmesan dressing

Mixed Green Salad

Assorted greens, tomato, beets, cucumbers, garbanzo beans, carrots and sweet onions with bleu cheese herb vinaigrette, and toasted almonds

Steak Salad

Grilled angus skirt steak over chopped romaine, toasted hazelnuts, boiled egg, mushroom, avocado, bleu cheese and petite onion straws

Burger

Half pound ground sirloin and filet with lettuce, tomato, grilled red onions, aged cheddar and jack cheeses, or bleu cheese, on a bolillo roll, served with french fries.

Beef Stroganoff

- American Classic - Wide egg noodles, prime beef tips, mushrooms, caramelized onions, red wine demi-glace, sour cream and chives, served with carrots

Southern Fried Chicken

Buttermilk battered airline chicken breasts with porcini mushroom gravy, mashed potatoes and sautéed baby spinach.

Creamed Spinach

Bacon parmesan crust

Grilled Asparagus

With lemon chive aioli

Sautéed Mushrooms

Garlic white wine, parsley

Sautéed Onions

In sauce bordelaise

Steamed Broccoli

with hollandaise

Baked Macaroni & Cheese

Sharp cheddar and herb bread crumbs

Fresh Spinach

Sautéed with garlic or steamed

Beer Battered Onion Rings

with curried ketchup

Sautéed Brussel Sprouts

with browned butter and garlic dusted with parmesan

32 oz. Porterhouse

Chops signature cut, custom aged, hand trimmed best of both worlds

Filet Mignon

Wet aged 5 weeks to ensure tenderness, hand trimmed

New York Strip

16 oz Kansas City strip custom aged, cut from the short loin

Prime Top Sirloin

16 oz custom aged, high marbling, full flavored

32oz Porterhouse Steak and Crab Cake Dinner for Two

crab cakes served with caramelized carrots and your choice of starch. | Sauces: | Cabernet Mushroom Demi-Glace, | Bleu Cheese Cream, or French Peppercorn | Demi-Glace | Port Wine Demi-Glace, Béarnaise or Hollandaise | Porcini Mushroom Gravy

Grilled Angus Ribeye

Truffled french peppercorn demi-glace and petite onion straws

Veal Loin Chop

Vanilla bourbon demi-glace and wild mushrooms

Colorado Lamb Chops

Pan roast domestic rack of lamb with dijon herb crust and roasted garlic demi-glace

Center Cut Pork Loin Chop

With caramelized apples and buttermilk onion rings

Prime Rib

Extremely slow-roasted with an herbed dijon salt crust. Quite possibly the best Prime Rib ever! Served with rosemary au jus and creamed horseradish. (While it lasts!) | Blackened available upon request

Grilled Center Cut Swordfish

Lemon beurre blanc, micro greens

Jumbo Shrimp Scampi

Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

Grilled King Salmon Oscar

Fresh asparagus, dungeness crab, sauce béarnaise, and steamed baby spinach

Lobster Tail

16 - 20 oz tail, steamed with drawn butter and lemon beurre blanc

Grilled Blackened King Salmon

Lemon chive hollandaise and steamed baby spinach

California Halibut Fillet

Basil pesto crust and romesco aioli

Alaskan King Crab Legs

1 ½ lbs. served with drawn butter and fresh lemon