soup of the day

gumbo of the day

caponata with garlic bruschetta

with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives

crispy fried calamari

with house caesar dressing and cocktail sauce

elle antipasta

hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives

fried brie

with spiced green apple chutney and roasted garlic cloves

rock shrimp ceviche

with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips

mixed mesclun greens

tossed with red wine vinaigrette with english cucumbers, grape tomatoes, julienne red onions and croutons

tomato and mozzarella

hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette

elle caesar

crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets

spinach

tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles

elle chef salad

with roasted turkey breast, hot coppacola, green peppercorn salami, marinated sweet peppers, red onion, english cucumbers and smoked cheddar cheese over mixed mesclun greens tossed in tomato vinaigrette | in the spirit of wine country cuisine, we use the freshest ingredients available.

full pound of steamed mussels or clams

steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth

chicken marsala

grilled chicken breast medallions over spaghetti tossed with garlic and butter; topped with mushroom-marsala wine sauce

pan-seared ahi tuna

with a peppercorn crust, avocado and crispy fried red onions, over mixed greens tossed in citrus green onion dressing

risotto

with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese

butternut squash ravioli

with spinach and sliced mushrooms in a sage brown butter sauce

oven-baked lasagna

with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce

spaghetti with broccoli rabe

oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil

tagliatelle pasta with house-made italian sausage

tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese

gnocchi

with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts

half-pound certified angus beef burger

with fried onions, honey-cured hickory-smoked bacon, cheddar cheese, and chipotle barbeque sauce

house-roasted turkey breast

with sliced avocado, tomato, honey-cured hickory-smoked bacon and gazpacho mayonnaise

marinated vegetable

marinated sweet peppers, baby artichoke hearts, oven-dried roma tomatoes, and kalamata olive tapenade on whole wheat focaccia

house-cured salmon gravlax

served open faced on toasted ciabatta bread with creamed goat cheese, fried capers, sliced red onions and tomatoes

steak sandwich

sautéed shaved bistro tenderloin with roasted peppers, onions, mushrooms and provolone cheese on a sourdough bun

fried shrimp po boy

with lettuce, tomato and remoulade sauce

hot coppacola and green peppercorn salami sandwich

with marinated sweet peppers, oven dried tomatoes, red onions, kalamata olives and basil vinaigrette on whole wheat focaccia

soup of the day

gumbo of the day

elle antipasta

hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives

caponata with garlic bruschetta

with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives

crispy fried calamari

with house caesar dressing and cocktail sauce

fried brie

with spiced green apple chutney and roasted garlic cloves

full pound of steamed mussels or clams

steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth

salmon duo

house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini

house-made country pate

with pickled red onions, cornichons, whole grain mustard and crackers

rock shrimp ceviche

with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips

mixed mesclun greens

tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons

tomato and mozzarella

hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette

elle caesar

crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets

spinach

tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles | in the spirit of wine country cuisine, we use the freshest ingredients available.

risotto

with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese

butternut squash ravioli

with spinach and sliced mushrooms in a sage brown butter sauce

spaghetti with broccoli rabe

oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil

tagliatelle pasta with house-made italian sausage

tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese

gnocchi

with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts

oven-baked lasagna

with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce

dijon-crusted rack of new zealand lamb

with cumin sauce, mashed potatoes and seasonal vegetables

pan-seared ahi tuna

with thai chile-marinated cucumber salad and quinoa tabouleh

chicken paella

with spanish chorizo, peas, roasted red peppers and saffron rice

portuguese short ribs

braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage

one dozen sautéed shrimp

over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda

house-made italian sausage, clams, mussels, shrimp, and bay scallops

simmered in tomato-fennel broth around soft polenta

grilled beef tenderloin medallions

grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad

warm triple chocolate pecan bread pudding

drizzled with chocolate sauce and topped with bourbon whipped cream

warm gingerbread

served with roasted banana gelato and caramel sauce

chocolate pate

layers of dark chocolate, milk chocolate and fudge walnut brownie with whipped cream

crème brûlée duo

ever changing chef's choice of flavors, with fresh berries and biscotti

warm rustic apple-cranberry tart

with vanilla bean gelato

new york style caramel cheese cake

blackberry and raspberry sauce

cheese plate

your choice of three cheeses served with fresh berries, granny smith apples and crackers | cashel (ireland) -c- blue veined | fromager d' affinos (france) -c- soft-ripening | morbier (france) -c- semi-firm, semi-aged | pecorino romano (italy) -s- hard | tetilla (spain) -c- soft | laura chenel goat cheese (sonoma) -g- soft

gelatos and sorbets