Cassoulet

Traditional french bean stew with duck confit, braised lamb and pork, garlic, tomato

Grilled Duroc Pork Chop

Center cut, golden raisin roasted garlic jus, broccoli rabe, wild rice medley

Idaho River Trout

Grilled whole, roasted local mushroom salad, wild rice, lemon thyme butter

Chilean Sea Bass

Citrus, shaved fennel salad, black truffle vinaigrette

Roasted Chicken

Crispy free range half, thyme, roasted potatoes, dijon vinaigrette

Steak Frites

Grilled flat-iron steak, white truffle Parmesan fries

Shepherd’s Pie

Pulled braised lamb, thyme, brunoise vegetables topped with whipped potatoes

Cioppino

San Francisco style seafood stew, shrimp, clams, mussels, Whitefish, spicy tomato broth

Wild Rockfish

Lemon, olive oil braised vegetables, fingerling potatoes

Grilled Vegetables

Marinated with extra virgin olive oil and aged balsamic vinegar

Charcuterie Plate

Cured meats with dijon mustard, cornichons, grilled sourdough

Mediterranean Mussels

Tomato, fennel, celery, pernod

Artisan Cheeses

Daily sampling of the finest cheeses available

Hummus

Grilled pita bread, olives, crudités

Littleneck Clams

White wine, garlic, shallots, fin herbs, grilled sourdough

Risotto

Chef’s selection of the season’s finest ingredients

Omelet

Black truffle cheese, snipped chives

Smoked Salmon

Baby mache salad, herbed mustard vinaigrette

Ahi Tuna

Coriander scented, tomato concasse, calamata olives, basil pesto

Braised Pork Belly

Caramelized onion and potato tart, arugula salad

Mushroom Bruschetta

Tomato, roasted garlic, aged balsamic vinegar

Parisienne Gnocchi

Lobster, Brie cheese, roasted garlic

Fettucini Bolognese

Tomato, toasted pine nuts, shaved reggiano

Stuffed Shells

Veal & ricotta with tomato-veal broth

Grilled Reuben

Homemade sauerkraut, Russian dressing, baby swiss on seeded rye

Grilled Flank Steak

Creamy horseradish sauce, arugala, oven roasted tomato, on crusty baguette, homemade onion rings

Grilled Cheese

Smoked bruder basil, with green apple and apple wood smoked bacon, on wild grain bread

Hummus

Grilled asparagus, veggies, cucumber-dill sauce on herbed sun dried tomato bread

Bistro Burger

Certified prime ground beef, white cheddar, apple wood smoked bacon, tomato, red onion jam on a toasted honey wheat roll

Panini

Mortadella, sweet Gorgonzola on focaccia

Oven Roasted Turkey

Hass avocado, Savoy cabbage slaw and havarti cheese on black pumpernickel

Roast Pork

Broccoli rabe, garlic, and aged provolone on crusty baguette

Baby Arugula

Duck confit, preserved lemon, goat cheese, honey-lemon thyme vinaigrette

Bistro

Baby greens, orange segments, cinnamon toasted hazelnuts, shaved prosciutto, citrus-white balsamic vinaigrette

Caesar

Hearts romaine, creamy Parmesan dressing, cherry tomatoes, sourdough crouton, Parmesan tuile

Warm Frisee

Potato, pancetta, poached egg, dijon-red wine vinaigrette

Grilled Wedge

Trevesano, creamy blue cheese and cracked black pepper dressing, spicy candied walnuts, acacia honey

French Onion

Sourdough crostini

Roasted Butternut Squash

Cinnamon-sage crème fraîche

Lemon Curd Tart

Chocolate Brownie Puddle Sundae

Raspberry Linzer Tart

Vanilla-citrus Creme Brulee

Walnut Gateau