BRUSCHETTA

Grilled Artisan Bread Topped with Marinated Tomato, Basil, Fresh Garlic, & Imported Extra Virgin Olive Oil

TUSCAN STUFFED MUSHROOMS

Cremini Mushroom Caps Filled with Hot and Sweet Sausage & Fresh Aromatic Herbs. Baked with Tuscan Cheeses.

MOZZARELLA FLAMBÉ©

Blend of Grilled Mozzarella & Asiago Cheese Flamed with Sambuca. Served with grilled Pear & our fresh Strawberry Reduction

ROASTED CAPRESE

Chilled Roasted Plum Tomatoes, Charcoal Grilled Peppers, Fior Di Latte Mozzarella, Crispy Leaks, Basil, Olive Oil, & Balsamic Glaze.

WARM CRAB CHEESECAKE©

A Savory Blend of Cheese, Jumbo Lump Crab, Shrimp, Roast Pepper Coulis & Cucumber Fresco

GRAPPA SHRIMP©

Jumbo Shrimp Smothered in our Delicious Tuscan Grappa infused Buffalo Sauce. Accented with Blue Cheese & Celery Sticks

ELBA ISLAND MUSSELS

Island Mussels Sautéed in Garlic, Extra Virgin Olive Oil, White Wine, Plum Tomato, Shaved Fennel & Fresh Herbs. Served with Grilled Tuscan Peasant Bread.

FRIED CALAMARI

Semolina Crusted Fresh Calamari & Zucchini Fried & Served with an Authentic Tuscan Flair. Complimented by Our Homemade Marinara & Cocktail Sauces.

THREE CHEESE TASTING

Sampling of Artisan Cheeses & Gourmet dips: | FONTINA/Truffled Lavander Honey | GORGONZOLA/Garlic Dulce de leche | RICOTTA SALATA/Balsamic strawberries

TUSCAN WINGS©

Gourmet Chicken Wings Coated with our Vintage Grappa Infused Tuscan Medium Spicy Sauce. Served with Celery Sticks & Blue Cheese

SALUMERIA©

Aged Prosciutto, Salami, Tuscan Cheeses, Grilled Vegetables, Olives, & Crostini

TUNA GIALLO©

Black and White Sesame Seed Crusted Yellow Fin Tuna, Served with a Citrus Micro Greens Salad and a Lemon Wasabi Vinaigrette.

SHRIMP ELEGANTE©

Chunks of Jumbo Shrimp in a Salsa of Tomato, Lime, Red Onion, Serrano Peppers, Avocado with a kiss of Limoncello.

OYSTERS MONTE CARLO

Belon Oysters Topped with a Pickled Ginger-Black Pepper Granita

CITRUS CRUDO©

Italian Seafood Salad Featuring Scallops & Scungili (Conch) Marinated in Citrus Juices & Accented with a Limoncello-Soy Seaweed Salad, Fresh Orange, & Fennel

CRUDO SAMPLER FOR TWO

A Delicious Sampling of our Shrimp Elegante, Oyster Monte Carlo & Citrus Crudo.

PASTA FAGIOLI

Authentic Tuscan Village Recipe with Italian Sausage.

LOBSTER BISQUE

Rich & Velvety Smooth Lobster & Shrimp Bisque Topped with Crème Fraiche.

CHEF'S SOUP & WEDGE

A Bowl of our Chef's Pasta Fagioli & Crisp Tuscan Wedge Salad.

TUSCAN WEDGE

Chilled Wedge of Iceberg Lettuce, Vine Ripened Tomato & Crispy Bacon with your Choice of Blue Cheese Dressing or Balsamic Vinaigrette.

INSALATA CESARINA

Hearts of Romaine Tossed with Homemade Caesar Dressing, Shavings of Truffled Pecorino & Parmesan Crostini.

FOUR SEASON SALAD©

Mixed Baby Greens with Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts & Tuscan Goat Cheese. Tossed with a Shallot-Sherry Vinaigrette.

AVOCADO & CRAB SALAD

Jumbo Lump Crabmeat, Avocado, Roma Tomatoes, Mango, Baby Arugula, Cucumber Tossed with a Soy-Balsamic Vinaigrette

APPLE & WALNUT SALAD

Baby Greens with Candied Walnuts, Fuji Apple, Crisp Bacon, Italian Blue Cheese & Raspberry Walnut Vinaigrette.

WOOD GRILLED CHICKEN CLUB SANDWICH

Applewood Smoked Bacon, Avocado, & Tomato on a Brioche Toast with a Glaze of Lemon Aioli

CERTIFIED ANGUS BURGER

Available with a choice of Bacon, Caremalized Onions, Mushrooms, Provolone or Mozzarella Cheeses.

THE 4 CHEESE KOBE BURGER©

EXPERIENCE THE ULTIMATE BURGER! Maximum Flavor Marbling & Juiciness. Stuffed with a Blend of 4 Tuscan Cheeses.

STEAK 52©

Gourmet Cheese Steak Featuring Certified Angus Sirloin Shavings, Caramelized Onion, Wild Mushroom and Double Cream Herb Spread on a Rustic Baguette.

TUSCAN CHICKEN CUTLET

Breaded Chicken Breast Cutlet Topped with Tuscan Cheeses and Broccoli Rabe on a Cream Cheese Aioli Rubbed Rustic Baguette.

CRABCAKE SANDWICH

Featuring Jumbo Lump Crabmeat, Lettuce, Tomato, & Mango Salsa

Toscana Fries

Whipped Parmesan Mashed Potato

Side of Meatball

Side of Grilled Sausage

Risotto Cake

Broccoli Rabe

with Toasted Garlic & Chili Peppers

SPAGHETTINI POMODORINI

Extra Virgin Olive Oil, Garlic, Basil, Tomato & Parmesan.

RAVIOLI DI MAMMA

Your Choice of Sauces: Fresh Tomato Basil Sauce, Butter-Sage & Parmigiano Reggiano or our Tuscan Meat Sauce.

ALFREDO DI ROMA CLASSICO

Homemade Fettucine Tossed in a Mascarpone Crema.

MACCHERONI AL FORNO

Artisan Pasta Tubes Tossed with a Classic Tuscan Meat Sauce & Baked with Fresh Mozzarella, Ricotta & Besciamella.

CHAMPAGNE PEAR SACCHETTI©

Homemade Pear & Ricotta Stuffed Pasta Sacks, Tossed in a Delicate Walnut-Champagne Cream Sauce.

FIERY CHICKEN RIGATONI©

Spicy Chicken Dish Featuring Sautéed Chicken with Chili Peppers, Olive Oil, White Wine, Tomatoes, and Parmesan Over Homemade Rigatoni.

HOMEMADE GORGONZOLA GNOCCHI

Gorgonzola Stuffed Gnocchi Sauteed with Fresh Spinach in your Choice of Tomato Garlic Broth or Parmesan Butter Broth. Magnifico!

EGGPLANT ROLLATINE

Rolled Eggplant Filled with Ricotta & Greens then Topped with a Light Tomato Sauce. Served with Baked Pasta "Bianca"

ARANCINI

Baked Rice Balls Filled with Arborio Rice and Tuscan Cheeses Topped with Our Executive Chef's Meat Sauce and Parmesan Shavings.

NOUVO LINGUINE & CLAMS©

Little Neck Clams, Shrimp & Clam Gourmet "Meat" Balls Sautéed in a Garlic White Wine Pomodorini Clam Sauce. "Highly Recommended!!"

SEAFOOD MANICOTTI

Fresh Homemade Crepes Filled with Ricotta, Shrimp, Scallops & Crabmeat. Baked with a Light Parmesan Besciamella Tomato Crust. Delizioso!

PARMIGIANA

In a Light Tomato Sauce, Fresh Mozzarella & Served with Baked Pasta Bianca.

MARSALA

Sauteed in Aged Marsala Wine & Wild Forest Mushrooms. Served Over Spaghettini.

TOSCANA

Sauteed in a Butter "Vernaccia" Wine with Fresh Artichokes, Wood Fired Tomatoes, Tuscan Pecorino & Seared Mediterranean Jumbo Shrimp with Fine herbs. Served Over Spaghettini.

FIRE GRILLED POLLO

Wood fired Chicken Breast basted in a Tuscan herb virgin olive oil. Served with Chef's Mashed Potato & Grilled Asparagus.

NONNA'S SPECIAL©

Grilled Sausage & Homemade Meatballs over Creamy Polenta. Served with a Tomato Broth and Broccoli Rabe.

TUSCAN ISLAND SKEWER

Fire Grilled Skewers of Jumbo Shrimp, Scallops, Salmon, Melon, & Pineapple. Drizzled with A Mint Pesto sauce & Accents of a Blood Orange Balsamic Glaze. Served with Risotto Cake & Grilled Asparagus.

SICILIAN DUCK©

Sicilian Orange Glazed Duck Flambeed with Grand Marnier & Accompanied with a Potato Torta.

FILET YOUR STYLE

Chargrilled Filet Mignon Medallions topped with your choice of crusts: | IMPORTED BLUE CHEESE | WASABI-HORSERADISH | PERPERCORN MUSTARD-HERB | Accented with a Port Wine Reduction & Served with Potato Fontina Torta

1. SELECT YOUR FAVORITE FRESH FISH SPECIALTY

2. SELECT AN EXECUTIVE CHEF HOMEMADE SAUCE

| MANGO SALSA | TOMATO GARLIC | TOMATO BASIL PESTO | LEMON-OLIVE OIL | MINT HERB

CEDAR PLANK SALMON

Herb Crusted with Potato Fontina Torta & Grilled Asparagus.

CRAB CRUST TILAPIA

Jumbo Lump Crabmeat Crusted Tilapia Finished with a White Wine Chive-Butter Sauce. Served with Grilled Asparagus & Risotto Cake.

CACCIUCCO

A Tuscan Seafood Specialty Featuring Shrimp, Clams, Mussels, Scallops, & Tilapia Slow Cooked in a Brothy Saffron Tomato Sauce

CHILEAN SEABASS FLORENTINE

Pan Seared and Served with Grilled Mushroom Herb Polenta, Wilted Spinach in a Light Champagne Pomodoro Broth.

BRUSCHETTA

Grilled Artisan Bread Topped with Marinated Tomato, Basil, Fresh Garlic, & Imported Extra Virgin Olive Oil

TUSCAN STUFFED MUSHROOMS

Cremini Mushroom Caps Filled with Hot and Sweet Sausage & Fresh Aromatic Herbs. Baked with Tuscan Cheeses.

MOZZARELLA FLAMBÉ©

Blend of Grilled Mozzarella & Asiago Cheese Flamed with Sambuca. Served with grilled Pear & our fresh Strawberry Reduction

ROASTED CAPRESE

Chilled Roasted Plum Tomatoes, Charcoal Grilled Peppers, Fior Di Latte Mozzarella, Crispy Leaks, Basil, Olive Oil, & Balsamic Glaze.

WARM CRAB CHEESECAKE©

A Savory Blend of Cheese, Jumbo Lump Crab, Shrimp, Roast Pepper Coulis & Cucumber Fresco

GRAPPA SHRIMP©

Jumbo Shrimp Smothered in our Delicious Tuscan Grappa infused Buffalo Sauce. Accented with Blue Cheese & Celery Sticks

ELBA ISLAND MUSSELS

Island Mussels Sautéed in Garlic, Extra Virgin Olive Oil, White Wine, Plum Tomato, Shaved Fennel & Fresh Herbs. Served with Grilled Tuscan Peasant Bread.

FRIED CALAMARI

Semolina Crusted Fresh Calamari & Zucchini Fried & Served with an Authentic Tuscan Flair. Complimented by Our Homemade Marinara & Cocktail Sauces.

THREE CHEESE TASTING

Sampling of Artisan Cheeses & Gourmet dips: | FONTINA/Truffled Lavander Honey | GORGONZOLA/Garlic Dulce de leche | RICOTTA SALATA/Balsamic strawberries

TUSCAN WINGS©

Gourmet Chicken Wings Coated with our Vintage Grappa Infused Tuscan Medium Spicy Sauce. Served with Celery Sticks & Blue Cheese

SALUMERIA©

Aged Prosciutto, Salami, Tuscan Cheeses, Grilled Vegetables, Olives, & Crostini

TUNA GIALLO©

Black and White Sesame Seed Crusted Yellow Fin Tuna, Served with a Citrus Micro Greens Salad and a Lemon Wasabi Vinaigrette.

SHRIMP ELEGANTE©

Chunks of Jumbo Shrimp in a Salsa of Tomato, Lime, Red Onion, Serrano Peppers, Avocado with a kiss of Limoncello.

OYSTER MONTE CARLO

Belon Oysters Topped with a Pickled Ginger-Black Pepper Granita

CITRUS CRUDO©

Italian Seafood Salad Featuring Scallops & Scungili (Conch) Marinated in Citrus Juices & Accented with a Limoncello-Soy Seaweed Salad, Fresh Orange, & Fennel

CRUDO SAMPLER FOR TWO

A Delicious Sampling of our Shrimp Elegante, Oyster Monte Carlo & Citrus Crudo.

PASTA FAGIOLI

Authentic Tuscan Village Recipe with Italian Sausage.

LOBSTER BISQUE

Rich & Velvety Smooth Lobster & Shrimp Bisque Topped with Crème Fraiche.

TUSCAN WEDGE

Chilled Wedge of Iceberg Lettuce, Vine Ripened Tomato & Crispy Bacon with your Choice of Blue Cheese Dressing or Balsamic Vinaigrette.

INSALATA CESARINA

Hearts of Romaine Tossed with Homemade Caesar Dressing, Shavings of Truffled Pecorino & Parmesan Crostini.

FOUR SEASON SALAD©

Mixed Baby Greens with Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts & Tuscan Goat Cheese. Tossed with a Shallot-Sherry Vinaigrette.

AVOCADO & CRAB SALAD

Jumbo Lump Crabmeat, Avocado, Roma Tomatoes, Mango, Baby Arugula, Cucumber Tossed with a Soy-Balsamic Vinaigrette

Whipped Parmesan Mashed Potato

Sautéed Baby Spinach

with Garlic & Olive Oil

Potato Torta

Risotto Cake

Broccoli Rabe

with Toasted Garlic & Chili Peppers

Wild Mushrooms & Fine Herbs

Tuscan Meatballs

Toscana Fries

SPAGHETTINI POMODORINI

Extra Virgin Olive Oil, Garlic, Basil, Tomato & Parmesan.

RAVIOLI DI MAMMA

Your Choice of Sauces: Fresh Tomato Basil Sauce, Butter-Sage & Parmigiano Reggiano or our Tuscan Meat Sauce.

ALFREDO DI ROMA CLASSICO

Homemade Fettucine Tossed in a Mascarpone Crema.

PICINI ROSA©

Tuscan Style Picini Pasta (Twisted Cavatelli-Like Artisan Pasta) Topped with a Tomato-Cream Sauce. Baked with Fresh Mozzarella & Ricotta

CHAMPAGNE PEAR SACCHETTI©

Homemade Pear & Ricotta Stuffed Pasta Sacks, Tossed in a Delicate Walnut-Champagne Cream Sauce. | (An Executive Chef Specialty!)

FIERY CHICKEN RIGATONI©

Spicy Chicken Dish Featuring Sautéed Chicken with Chili Peppers, Olive Oil, White Wine, Tomatoes, and Parmesan Over Homemade Rigatoni.

HOMEMADE GORGONZOLA GNOCCHI

Gorgonzola Stuffed Gnocchi sauteed with Fresh Spinach in your Choice of Tomato Garlic Broth or Parmesan Butter Broth. (Magnifico!)

EGGPLANT ROLLATINE

Rolled Eggplant Filled with Ricotta & Greens then Topped with a Light Tomato Sauce. Served with Baked Pasta "Bianca"

NOUVO LINGUINE & CLAMS©

Little Neck Clams, Shrimp & Clam Gourmet "Meat" Balls Sautéed in a Garlic White Wine Pomodorini Clam Sauce. "Highly Recommended!!"

SEAFOOD MANICOTTI

Fresh Homemade Crepes Filled with Ricotta, Shrimp, Scallops & Crabmeat. Baked with a Light Parmesan Besciamella Tomato Crust. Delizioso!

SCAMPI RAPINI

Jumbo Shrimp, Broccoli Rabe & Oven Roast Tomatoes sauteed in a Garlic & Oil White Wine Sauce. Served over Spaghetti.

PARMIGIANA

In a Light Tomato Sauce, Fresh Mozzarella & Served with Baked Pasta Bianca.

MARSALA

Sauteed in Aged Marsala Wine & Wild Forest Mushrooms. Served Over Spaghettini.

TOSCANA

Sauteed in a Butter "Vernaccia" Wine with Fresh Artichokes, Wood Fired Tomatoes, Tuscan Pecorino & Seared Mediterranean Jumbo Shrimp with Fine herbs. Served Over Spaghettini.

CRISPY CHICKEN TERRACOTTA©

Semi-Boneless Chicken Infused with Aromatic Herbs & Roasted Under a Terracotta Brick for Exquisite Flavor! Served with Chef's Mashed Potato.

THE 4 CHEESE KOBE EXPERIENCE©

THE ULTIMATE GOURMET BURGER! Maximum Flavor Marbling & Juiciness from 100% Wagyu Beef (KOBE). Stuffed with a Blend of 4 Tuscan Cheeses on a Brioche Bun with Tomato Relish, Caramalized Onion & Fresh Greens.

NONNA'S SPECIAL©

Grilled Sausage & Homemade Meatballs over Creamy Wild Mushroom Polenta. Served with a Tomato Broth and Broccoli Rabe.

TUSCAN ISLAND SKEWERS

Fire Grilled Skewers of Jumbo Shrimp, Scallops, Salmon, Melon, & Pineapple. Drizzled With A Mint Pesto Sauce & Accents Of a Blood Orange Balsamic Glaze. Served With a Risotto Cake & Asparagus

SICILIAN DUCK©

Wood Roasted Duck Topped with our Sicilan Orange Sauce, Flambeed with Grand Marnier; Accompanied with a Potato Torte.

FILET YOUR STYLE

Chargrilled Filet Mignon topped with your choice of crusts: | IMPORTED BLUE CHEESE | WASABI-HORSERADISH | PEPPERCORN-MUSTARD HERB | Accented with a Port Wine Reduction & Served with Potato Fontina Torta

1. SELECT YOUR FAVORITE FRESH FISH SPECIALTY

2. SELECT AN EXECUTIVE CHEF HOMEMADE SAUCE

| CHILLED MANGO SALSA | TOMATO GARLIC | TOMATO BASIL PESTO | MINT HERB | LEMON-OLIVE OIL

CEDAR PLANK SALMON

Herb Crusted with Potato Fontina Torta & Grilled Asparagus.

CRAB CRUST TILAPIA

Jumbo Lump Crabmeat Crusted Tilapia Finished with a White Wine Chive-Butter Sauce. Served with Grilled Asparagus & Risotto Cake.

CACCIUCCO

A Tuscan Seafood Specialty Featuring Shrimp, Clams, Mussels, Scallops, & Salmon Slow Cooked in a Brothy Saffron Tomato Sauce

CHILEAN SEABASS FLORENTINE

Pan Seared and Served with Grilled Mushroom Herb Polenta, Wilted Spinach in a Light Champagne Pomodoro Broth.