“Brandt” Beef Sliders

Sweet Onion, Chipotle Aioli

Corn Meal Pizette

Four California Cheeses & Roasted Garlic Puree

Coachella Valley Plum Tomato Soup

Mozzarella -Basil Panini

California Charcuterie

Selection of Cured Meats & Cheeses, Marinated Olives, Celery Remoulade

Fried Porcini Mushroom Raviolis

Grated Pecorino, Truffle Oil, Creamy – Cheese Aioli

Mini Duck Confit Tacos

Frisee Salad, Kefir Cheese, Chipotle Sauce

Radiatore Pasta & Rock Shrimp Gratin

White Cheddar Crust

Crab & Rock Shrimp Cakes

Oven Dried Tomato Compote, Fennel - Citrus Salad, Champagne Beurre

Cork Tree Caesar Salad

Red Endive, Chive, Cotija Cheese, Brioche Slice

Santa Barbara Mixed

Feta Cheese, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette

Marinated Salmon Tower

Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette

Cheese Platter

Selection of California Cheeses, Walnuts, Honey, Pears

Appetizer Sampler

Chef’s Selection of Five Appetizer Items

Mini Duck Confit Tacos

Frisee Salad, Kefir Cheese, Chipotle Sauce

California Charcuterie & Cheese Plate

Selection of Cured Meats & Cheeses, Celery Remoulade, Cured Olives

Market Fresh Oysters

Champagne Citrus Granite, Toasted Black Pepper Mignonette

Roasted Organic Beets

Humboldt Fog Goat Cheese, Shaved Fennel, Merlot-Shallot Vinaigrette

Carlsbad Steamed Mussels

Andouille Sausage, Roasted Garlic, Leeks, Tomato, Chibatta

Crab Shrimp Cakes

Oven Dried Tomato Compote, Fennel-Citrus Salad, Champagne Beurre

Ahi Tuna Poki

Avocado, Wasabi Caviar, Ponzu, Japanese Radish Sprouts

Sonoma County Foie Gras & Wild Mushroom Crème Brulee

Poached Pear in Muscado, Warm Brioche

Porcini Mushroom Raviolis

Asparagus Spears, Baby Artichoke, Shaved Pecorino, White Truffle Oil

Daily Appetizer Sampler

Chef’s Selection of Five Appetizer Items

Coachella Valley Plum Tomato Soup

Smoked Mozzarella Panini, Basil Oil

Lobster Bisque

Sherry Lemon Crème Fraiche, Saffron-Tomato Aioli, Chibatta

Cork Tree Caesar

Baby Romaine, Treviso, Chive, Cotija Cheese, Brioche Slice

Baby Iceberg Wedges

Tomato Roasted, Point Reyes Bleu Cheese, Applewood Bacon

Santa Barbara Mixed

Feta, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette

Duck Leg Confit

Boston Wedge, Candied Walnuts, Fuji Apple, Raspberry-Sherry Dressing

Marinated Salmon Tower

Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette

Pacific Seared Salmon

Apricots, Roasted Fennel, Couscous, Cioppino Beurre Blanc

Lobster & Radiatore Pasta Gratin

Spring Salad, Haricots Verts, Parmesan Tuiles

Sautéed Sea Bass

Miso -Ginger Marinade, Roasted Yukon Gold Potato, Watercress, Shitake

Seared Diver Scallops

Prawns, Artichoke Orzotto, Whole Grain Mustard Emulsion

Center Cut Veal Chop

Roasted Garlic Mashed Potatoes, Asparagus, Jus Natural

Beef Filet

Fingerling Potatoes, Cipollini Onion, Creamed Spinach, “Beurre Rouge”

Flat Iron Steak

Grilled Pork Chop

Forest Mushrooms, Celery Root Yucon Potato Puree, Roasted Apple Cider Reduction

Petaluma Free Range Chicken Breast

Seasonal Vegetables,Butternut Squash Ravioli, Rosemary Essence

Pork Shank

Roasted Garlic Mashed Potato, Asparagus & Baby Carrots, Merlot Reduction

Herbed Pommes Frites, Chipotle Ketchup

Steamed Jumbo Asparagus, Creamy Parmesan Dip

Apricot Fennel Couscous

Sautéed Forest Mushrooms

Smoked Onion Rings, Spicy Aioli

Creamed Spinach

Roasted Garlic Mashed Potato