Breakfast buffet

Continental Buffet

French breakfast

baguette, jam, butter, pastry, coffee with milk, orange juice

English breakfast

eggs, sausage, black pudding, bacon, tomatoes, mushrooms, sautéed potatoes and toast

Eggs Benedict

the way I like them, on brioche and grilled Norfolk bacon from Rodney!

Eggs Florentine

Smoked salmon and scrambled eggs on a toasted sesame bagel

Omelettes

Choose from ham, cheese, onion or mushroom

Hot ham and cheese croissant

French toast

with maple syrup, bananas and Nutella

Blueberry pancake

with Nutella

Waffle

with maple syrup, cinnamon cream

Porridge

with bananas, raisins and brown sugar

Home made yoghurt and granola

Cereals

Fresh fruit plate

French breakfast

baguette, jam, butter, pastry, coffee with milk, orange juice

Breakfast from South West

duck egg, foie gras, Toulouse sausage, smoked bacon, sautéed potatoes, toasted sour dough

English breakfast

eggs, sausage, black pudding, bacon, tomatoes, mushrooms, sautéed potatoes and toast

Black pig ham from Bigorre

with fried duck eggs and toasted sour dough

Eggs Benedict

the way I like them, on brioche and grilled Norfolk bacon from Rodney!

Eggs Florentine

Smoked salmon and scrambled eggs on bagel

Omelette

(ham, cheese or mushrooms)

Hot ham and cheese croissant

Waffle, maple syrup, cinnamon cream

French toast

with maple syrup, bananas and Nutella

Blueberry pancake

with nutella

A dozen Rock oysters

with shallot vinaigrette, brown bread and Charentais butter | With chorizo £22.50

A dozen Native oysters

with shallot vinaigrette, brown bread and Charentais butter | With chorizo £28.50

Whelks

with brown bread and mayonnaise

A dozen langoustines mayonnaise

Shrimps

with brown bread and Charentais butter

Atlantic prawns

with brown bread and mayonnaise

Le p’tit

2 oysters, 2 prawns, whelks, winkles, shrimps, dressed crab, 2 almond clams, 2 langoustines

Le super

4 oysters, 4 prawns, whelks, winkles, shrimps, dressed crab, 4 almond clams, 4 langoustines

Le royal

6 oysters, 6 prawns, whelks, winkles, shrimps, dressed crab, 6 almond clams, 6 langoustines

Fish soup

Classic French onion soup

Baby spinach and walnut salad

with blue cheese and spiced pears

Warm salad of squab pigeon and foie gras

with root vegetables, girolles and meat juices

Crayfish and avocado salad

Smoked salmon from River Farm Smokery, Cambridge

Coarse country terrine

with foie gras, onion marmalade and toast

Moules mariniere

Tapas from the Basque Country

Home-made charcuterie

with cornichons and toast

Côte de boeuf

with chips and Bearnaise sauce

Basque fish stew

with saffron potatoes and aїoli

Seven hour cooked shoulder of salt marsh lamb

with balsamic onions and olive oil mash

Crisp sea bream

with olive oil mash, red pepper relish and balsamic vinegar

Steamed red mullet

with mussels, scallop and crab raviolis and coriander

Salt cod brandade

with piquillos peppers, saffron beurre blanc and garlic croutons

Cornish mackerel a la plancha, warm potato, smoked bacon and beetroot salad

Croque-Monsieur ou Croque-Madame

Grilled sirloin steak

with chips and watercress salad Bordelaise, Bearnaise or green peppercorn sauce

Loin of venison

with gratin Dauphinois, ceps, griottine cherries and jerusalem artichokes

Roast partridge

with Savoy cabbage, roast parsnips, chicken liver and foie gras croûton and Madeira jus

Duck confit

with wild mushrooms and Sarladaise potatoes

Grilled AAAAA andouillette

with chips and mustard sauce

White onion and butternut squash risotto

with sage and Parmesan

Poached quince and pear

with Banyuls granita and hot chocolate

Valrhona chocolate fondant

with salted pecan praline ice cream | (10 minutes to prepare)

Cardamom crème brûlée

with hazelnut and coconut cookies

Home-made yogurt

with churros and fig compote

A plate of Valrhona chocolate desserts

with banana ice cream

Banana clafoutis

with fromage frais sorbet | (10 minutes to prepare)

Chocolate Profiteroles

Canelés

with vanilla ice cream and hot chocolate sauce

Baked Alaska, flamed at the table, for two people

| (10 minutes to prepare)

A selection of French, English and Spanish cheeses

A dozen Native oysters

shallot vinaigrette, brown bread, Charentais butter

A dozen Rock oysters

shallot vinaigrette, brown bread, Charentais butter

A dozen Langoustines mayonnaise

Shrimps

brown bread, Charentais butter

Atlantic prawns

brown bread, mayonnaise

Moules marinière

Fish soup

Classic French onion soup

Baby spinach and walnut salad

with blue cheese and spiced pears

Smoked salmon from River Farm Smokery, Cambridge

Chicken Liver and foie gras parfait

with toasted brioche

Coarse country terrine

with onion marmalade, cornichons and toast

Croque-Monsieur or Croque-Madame

Cheese and ham toastie, optional fried egg on top, big chips and salad

Le steak baguette

onion chutney, chips and salad

Le sandwich Americain

Long Horn beef burger, cheese, bacon, triple cooked chips

Grilled sirloin steak

chips, watercress, béarnaise sauce

Salt cod brandade

with piquillos peppers, saffron beurre blanc and garlic croûtons

Crisp sea bream

with olive oil mash, red pepper relish and balsamic vinegar

White onion and butternut squash risotto

with sage and Parmesan

Grilled AAAAA andouillette

Chips, watercress, mustard sauce

Chocolate profiteroles

Canelés, vanilla ice cream, chocolate sauce

A specialty from Bordeaux

Home made vanilla yoghurt, Churros

Exotic fruit salad, passion fruit sorbet

Peach Melba

Poached peach, vanilla ice cream, raspberry coulis, Chantilly, toasted almonds

Poire Belle Hélène

Poached pear, vanilla ice cream, chocolate sauce, Chantilly, toasted almonds

Strawberry ripple ice cream

With or without Chantilly

Raspberry ripple ice cream

With or without Chantilly

Blueberry ripple ice cream

With or without Chantilly

Fruits of the forest ripple ice cream

With or without Chantilly

La coupe BORD’EAUX

Dark, white chocolate and coffee ice creams, toffee sauce

Ice creams and sorbets

A dozen Rock oysters

with shallot vinaigrette, brown bread and Charentais butter | with chorizo £22.50

A dozen Native oysters

with shallot vinaigrette, brown bread and Charentais butter | with chorizo £28.50

Whelks

with brown bread and mayonnaise

A dozen langoustines mayonnaise

Shrimps

with brown bread and Charentais butter

Atlantic prawns

with brown bread and mayonnaise

Le p’tit

2 oysters, 2 prawns, whelks, winkles, shrimps, dressed crab, 2 almond clams, 2 langoustines

Le super

4 oysters, 4 prawns, whelks, winkles, shrimps, dressed crab, 4 almond clams, 4 langoustines

Le royal

6 oysters, 6 prawns, whelks, winkles, shrimps, dressed crab, 6 almond clams, 6 langoustines

Fish soup

Classic French onion soup

Baby spinach and walnut salad

with blue cheese and spiced pears

Warm salad of squab pigeon and foie gras

with root vegetables, girolles and meat juices

Crayfish and avocado salad

Smoked salmon from River Farm Smokery, Cambridge

Coarse country terrine

with foie gras, onion marmalade and toast

Moules mariniere

Tapas from the Basque Country

Home-made charcuterie

with cornichons and toast

Côte de boeuf

with chips and Bearnaise sauce

Basque fish stew

with saffron potatoes and aїoli

Seven hour cooked shoulder of salt marsh lamb

with balsamic onions and olive oil mash

Crisp sea bream

with olive oil mash, red pepper relish and balsamic vinegar

Steamed red mullet

with mussels, scallop and crab raviolis and coriander

Salt cod brandade

with piquillos peppers, saffron beurre blanc and garlic croutons

Cornish mackerel a la plancha, warm potato, smoked bacon and beetroot salad

Croque-Monsieur ou Croque-Madame

Grilled sirloin steak

with chips and watercress salad Bordelaise, Bearnaise or green peppercorn sauce

Loin of venison

with gratin Dauphinois, ceps, griottine cherries and jerusalem artichokes

Roast partridge

with Savoy cabbage, roast parsnips, chicken liver and foie gras croûton and Madeira jus

Duck confit

with wild mushrooms and Sarladaise potatoes

Grilled AAAAA andouillette

with chips and mustard sauce

White onion and butternut squash risotto

with sage and Parmesan

Poached quince and pear

with Banyuls granita and hot chocolate

Valrhona chocolate fondant

with salted pecan praline ice cream | (10 minutes to prepare)

Cardamom crème brûlée

with hazelnut and coconut cookies

Home-made yogurt

with churros and fig compote

A plate of Valrhona chocolate desserts

with banana ice cream

Banana clafoutis

with fromage frais sorbet | (10 minutes to prepare)

Chocolate Profiteroles

Canelés

with vanilla ice cream and hot chocolate sauce

Baked Alaska, flamed at the table, for two people

| (10 minutes to prepare)

A selection of French, English and Spanish cheeses