Goldfish Pacific Kitchen

1118 Mainland St. Vancouver BC

Phone: 604-689-8318 | Fax: 687-5109

today's ordering times: not available

small plates

LEMONGRASS TOMATO SOUP 9.00

honey lime chicken satays

GINGER CRUSTED TOFU 5.00

lime soy

MISO SAKE ASPARAGUS ROLL 8.00

mushrooms, marinated tofu, spicy hoisin glaze

WILD BC SALMON 11.00

palm sugar cure, gai lan, thai chile, vanilla reduction

WOK TOSSED SQUID 9.00

fresh scallions, thai bird chiles

prawn and chicken gyoza ginger red vinegar 9.00

grilled short ribs chili oil, roasted peanuts 16.00

duck spring rolls nuoc cham, fresh mint 13.00

CRISPY PRAWNS 11.00

spicy plum sauce

BC ALBACORE TUNA TATAKI 13.00

thai basil, soy vinegar, crispy garlic, preserved lemon

SEARED SCALLOPS 15.00

mango apple slaw

salads

chicken miso, napa cabbage, black sesame soy dressing 9.00

romaine creamy garlic vinaigrette, asian bacon 9.00

spinach snow pear, ginger soy vinaigrette 8.00

scallop and prawn mustard greens, fennel 14.00

mustard greens snow pea, apple, orange & lime vinaigrette 9.00

sides

pan roasted corn green chiles, cilantro 8.00

sautÉed mushrooms garlic, butter 9.00

asparagus warm sake, shallot vinagrette 11.00

green beans sesame dressing, thai bird chiles, fresh lime 7.00

oven roasted cauliflower thai basil 6.00

bacon fried rice scallions, garlic, fried quail eggs 8.00

jasmine rice brown or white, simply steamed 3.00

hand cut fries lemongrass scented, ginger aioli 6.00

Large Plates

wok beef five-spice, sweet soy, lime 15.00

sweet potato and pork curry fresh tumeric 13.00

maple soy chicken gai lan 13.00

steak sandwich mushrooms, onions 15.00

chicken burger ginger aioli, peppered tomato 13.00

five-spice meatball sandwich hoisin mayo, crispy onions 14.00

Large Plates

pan seared arctic char kaffir lime coconut sauce, snow pear salad 17.00

ling cod baby bok choy, black bean reduction 16.00

wild bc salmon asian bbq sauce, snow pea salad 17.00

mussels coconut curry 15.00

fish and chips halibut, ginger lime aioli 14.00

seafood galette roasted corn salsa, napa cabbage slaw 14.00

prawn and seafood salad roll spicy peanut sauce, carrot slaw 11.00

Large Plates

BEEF 11.00

thai basil, coconut

PRAWN 11.00

kaffir lime, tomato

ASPARAGUS AND MUSHROOM 10.00

ginger, snow pea

CHICKEN 10.00

bean sprouts, thai basil

GOLD Plates

monday

west coast bouillabaisse clams, mussles, fresh fish, kaffir lime tomato broth, asian pistou

tuesday

slow roasted pork shoulder star anise apples, tamarind cabernet jus

wednesday

miso sake chicken shanghai noodles, lemongrass broth

thursday

flat iron steak shiitake mushrooms, snow pear, mustard green salad

friday

seafood fricassée clams, mussels, fresh fish, thai basil, coconut, fresh chiles

small plates

oysters on the half shell half dozen with pickled snow pear 14.00

lemongrass tomato soup honey lime chicken satays 9.00

ginger crusted tofu lime soy 5.00

miso sake asparagus roll mushrooms, marinated tofu, spicy hoisin glaze 8.00

cured ahi tuna sashimi pickled carrot, daikon, mustard greens 16.00

wild bc salmon palm sugar cure, gai lan, thai chile, vanilla reduction 11.00

wok tossed squid fresh scallions, thai bird chiles 9.00

prawn and chicken gyoza ginger red vinegar 9.00

grilled short ribs chili oil, roasted peanuts 16.00

duck spring rolls nuoc cham, fresh mint 13.00

sugar cane skewered prawns tomato chili sauce 15.00

seared scallops mango salsa 15.00

bc albacore tuna tataki thai basil, soy vinegar, crispy garlic, preserved l 13.00

salads

chicken miso, napa cabbage, black sesame soy dressing 9.00

romaine creamy garlic vinaigrette, asian bacon 9.00

spinach snow pear, ginger soy vinaigrette 8.00

scallop and prawn mustard greens, fennel 14.00

mustard greens snow pea, apple, orange & lime vinaigrette 9.00

sides

asparagus warm sake shallot vinagrette 11.00

sautÉed mushrooms garlic, butter 9.00

baby bok choy shiitake mushrooms 8.00

pan roasted corn green chiles, cilantro 8.00

green beans sesame dressing, thai bird chiles, fresh lime 7.00

chilled gai lan shiitake mushrooms, sesame dressing 5.00

oven roasted cauliflower thai basil 6.00

jasmine rice brown or white, simply steamed 3.00

bacon fried rice scallions, garlic, fried quail eggs 8.00

hand cut fries lemongrass scented, ginger aioli 6.00

hand cut potato chips ginger aioli 6.00

Large Plates

wok beef five-spice, sweet soy, lime 16.00

short rib shanghai noodle caramelized onion, mushrooms 16.00

rack of lamb coconut tumeric sauce, apple fennel slaw 26.00

sweet potato and pork curry fresh tumeric 16.00

maple soy chicken gai lan 20.00

pork tenderloin mushroom and tomato ragout, red wine jus 25.00

ribeye steak mushroom risotto spring roll, brandy peppercorn sauce 35.00

beef tenderloin green beans, cabernet jus 37.00

Large Plates

ling cod ginger, baby bok choy, black bean reduction 22.00

arctic char kaffir lime coconut sauce, snow pear salad 22.00

thai spiced ahi tuna soy reduction, mustard green salad, raspberry vinaigre 25.00

pan roasted halibut prawn meringue, baby bok choy, lemongrass broth 26.00

sablefish miso sake glaze, gai lan 26.00

wild bc salmon asian bbq sauce, snow pea salad 22.00

mahi mahi prawns, asparagus, tomato 24.00

mussels coconut curry 18.00

dungeness crab garlic, fresh chiles 59.00

alaskan king crab steamed or chile style 65.00

Large Plates

grilled vegetables ginger tofu 13.00

sweet potato curry fresh tumeric, chick peas 13.00