Ulah Bistro

1214 U St. NW Washington DC

Phone: 202-234-0123 | Fax:

today's ordering times: not available

BRUNCH

Eggs Benedict

Two poached eggs with ham, hollandaise sauce & home fries

Nova Scotia

Smoked salmon and two poached eggs with hollandaise sauce, served with home fries

Eggs Chesapeake

Two poached eggs with lump crab meat, hollandaise sauce & home fries

Green Eggs and Ham

They’re really made green with fresh herbs! Served with sautéed spinach & home fries

Two Eggs Any Style

Home fries, toast and choice of ham, bacon or sausage

Steak & Eggs

Strip steak with two eggs any style & home fries

Western Omelet

Ham, cheese, onions and peppers

Farmers Omelet

Mashed potatoes, cheddar cheese and bacon

Mediterranean Omelet

Spinach, feta and tomato

Crab Omelet

Lightly seasoned lump crabmeat with home fries or toast

Breakfast Burrito

Scrambled eggs, sausage, mixed cheeses, peppers, served with home fries

Smoked Salmon Platter

Cream cheese, red onion and capers, served with brick oven flat bread

French Toast

Powdered sugar and maple syrup

Pancakes with Maple Syrup

Your choice of chocolate chips, blueberries or plain

SALADS

Mediterranean Salad

Caesar Salad

Seasonal Fresh Fruit

SANDWICHES

Bistro Burger

Half pound flame grilled served with lettuce, tomato and pickle

Breakfast Burger

Two strips of bacon, cheddar cheese and a fried egg

Chicken Panino

Topped with Gruyere and caramelized onion

PIZZAS

Carnivale

Mozzarella, sundried tomato fresh basil, shaved Parmesan and prosciutto

Margharita

Fresh Mozzarella, thinly sliced tomatoes, Parmesan cheese and fresh basil

Breakfast Pizza

Basil tomato sauce, prosciutto, with three eggs

SIDES

Home fries

Bacon, ham, sausage

Two eggs

BEVERAGES

Mimosa

Bloody Mary

Irish Coffee

APPETIZERS

Crab & Artichoke Dip

Topped with herbs Parmesan and Provolone cheese with brick oven flat bread

Fried Calamari

Served with bistro sauce

Ahi Tuna Tartar

Fresh Tuna loin with Asian flavor seaweed salad and wasabi cream sauce

Mini Crab Cakes

Three savory broiled pieces served with cocktail sauce

Steamed Mussels

Prepared with white wine, garlic butter and fresh herbs

Maryland Shrimp

Five peeled jumbo shrimp, poached with traditional Maryland seasonings

Bistro Wings

With homemade bleu cheese sauce, celery and carrot

SALADS & SOUPS

Soup of the Day

Served with crostinis

French Onion Soup

Topped with Gruyere cheese

Ulah Salad

Arugula lettuce blend, pine nut herb crumb crusted Gorgonzola, portobello mushrooms and lemon vinaigrette

Black and Bleu Salad

Blackened beef loin steak on a bed of romaine, diced tomatoes, crumbled bleu cheese, and Caesar dressing

Sesame Tuna Salad

Pan-seared tuna, mixed field greens, red peppers, scallions, and mushrooms tossed in Asian dressing

Mediterranean Salad

Romaine, field greens, feta, grape tomatoes, kalamata olives, red onions, cucumbers and pepperoncini dressed in vinaigrette

Tex Mex Chicken Salad

Grilled pizza bread base with romaine, tomatoes, cucumbers, red onions and grilled chicken topped with salsa and sour cream then finished with a spiced ranch

Caesar Salad

Romaine lettuce, shaved Parmesan and herb roasted croutons with creamy Caesar dressing

PIZZAS

Carnivale

Mozzarella, sundried tomato, fresh basil, shaved Parmesan and prosciutto

Ulah

Cherry tomatoes, olive oil, garlic, fresh basil, lump crab meat, topped with shaved Parmesan

Chicken and Artichoke

Grilled chicken, marinated artichokes, Mozzarella and cream cheese, brushed with garlic infused olive oil

Margharita

Fresh Mozzarella, tomatoes, Parmesan cheese and fresh basil

Mediterranean

Kalamata olives, Feta and Mozzarella cheese, sun-dried tomatoes, spinach and fresh basil

Ratatouille

Sautéed eggplant, tomatoes, onions, green and red peppers, zucchini, squash, topped with Mozzarella cheese

Make Your Own

Choose your base | Garlic and oil | Marinara

ENTREES

N.Y. Strip Steak

Fourteen ounce USDA choice, herb butter and potatoes au gratin

Grilled Atlantic Salmon

Herb crusted, served with ratatouille and red potatoes

Shrimp and Scallop Linguine

Tossed in a pesto sauce with sun-dried tomatoes topped with toasted pine nuts

American Paté

Homemade meatloaf and gravy served with bistro fries and vegetables

Seared Tuna

Fresh loin filet served rare with tapenade, ratatouille and red potatoes

Mojito Chicken

Sautéed breast filets in a light rum sauce with fresh mint over risotto verde

Jumbo Lump Crab Cakes

Broiled, served with bistro fries and cocktail sauce

Pork Chops

Double rib center cut herb marinated served with seasonal vegetables and risotto verde

Seasonal Ravioli

With toasted pine nuts and Parmesan

SANDWICHES

Bistro Burger

Flame grilled one half pound of lean fresh ground beef with lettuce tomato and a pickle

Turkey Burger

With lettuce, tomato a pickle and bistro sauce

Tuna Burger

Fresh Ahi tuna topped with tapenade

Crab Cake Burger

Jumbo lump crab cake with tartar sauce

Grilled Steak & Cheese

Eight ounces of sliced sirloin with Bleu cheese and arugula on ciabatta

Bistro Turkey Melt

Sliced turkey, gruyere cheese and caramelized onions on multi grain bread

Salmon BLT

Grilled salmon, bacon, lettuce, tomato and Dijon on ciabatta

Vegetable Panino

Farm fresh grilled vegetables topped with Mozzarella and pesto on ciabatta

Chicken Panino

Grilled marinated chicken breast, Mozzarella and caramelized onions on ciabatta

MTB

Fresh Mozzarella, tomato and basil drizzled with extra virgin olive oil on ciabatta

SIDES

Bistro Fries

Served with Aioli

Seasonal Vegetable

Risotto Verde

Spinach and parsley risotto

Potatoes Au Gratin

Thinly sliced potatoes baked with cream, and shallots