Soup of the Day

French Onion Soup

Crab Cakes

Terry’s secret recipe – two 4-ounce crab cakes over mixed greens tossed in a light balsamic glaze and topped with scallion tarter sauce

BBQ Pork Drumettes

Very tender 'fall-off-the-bone' mini pork shanks glazed with our homemade southern BBQ sauce

Jumbo Five-Cheese Ravioli

A huge ravioli laced with a smoky tomato sauce and served with two bruschetta

Cheese Fries with Bacon

French fries with Jack and cheddar cheeses, bacon, and a ranch dipping sauce

Chicken Cordon Bleu Bites

These mini chicken bites are stuffed with diced smoke ham and a delicate blend of Swiss and American cheeses - served with a mild whole grain mustard sauce

Baked Stuffed Clams

Chopped fresh clams mixed with seasonings and bread crumbs then baked to perfection

Chicken & Cheese Quesadilla

Chicken with cheddar and Monterey Jack cheeses with sides of sour cream & salsa

Buffalo Chicken Fingers

Spicy chicken fingers served with bleu cheese dressing

Spinach Dip

Creamy spinach dip served with tortilla chips

Dumplings

Steamed shrimp and vegetable dumplings in an oriental sauce

Fried Zucchini with Marinara

You asked us to bring them back, so here they are!

Appetizer Sampler Platter for Two

Pot stickers, quesadilla rolls, chicken tenders, and New Orleans sweet corn fritters – served with three dipping sauces

10” Pizza

Traditional pizza

Crock of Valhalla Crossing Homemade Chili

The Crossing Traditional Nachos

Tortilla chips topped with shredded lettuce, jalapenos, sliced olives, diced tomatoes, homemade chili, three melted cheeses served with sides of sour cream and salsa

Tempura Coconut Shrimp

Jumbo coconut-battered shrimp - deep fried and served with a sweet and sour Thai dipping sauce

Bruschetta

Grilled rustic bread topped with fresh tomato, red onion, garlic, basil, and olive oil

Fried Calamari

Dusted with cornmeal flour, deep fried, and served with our marinara sauce

Shrimp Cocktail

Four jumbo shrimp served with a wasabi horseradish cocktail sauce

Mozzarella Sticks

Six sticks served with our marinara sauce

Chicken Fingers

Six tender chicken fingers – deep fried and served with a honey mustard dipping sauce

Grilled Vegetables

Yellow squash, zucchini, portabella mushrooms, Bermuda onions, roasted red peppers all charbroiled over mesquite flavored woodchips and topped with homemade mozzarella and drizzled with a balsamic glaze

Steamed Littlenecks

Twelve littlenecks in delicious garlic clam broth with fresh tomatoes and onions – absolutely delicious!

Buffalo Wings – A Dozen

Mild, hot, honey BBQ, Cajun, or oriental style – served with bleu cheese dressing and celery sticks

Harvest Chicken

Boneless chicken breast wrapped around a cranberry, apple, cornbread stuffing in a tarragon sauce - served with rice and medley of vegetables

Stew Bowl

Beef stew in a warm, French bread bowl topped with mashed potatoes - a great comfort-food dish

Caribbean Chicken

Charbroiled boneless chicken breast topped with our Caribbean salsa made of mangos, diced plum tomatoes, Bermuda onions, black beans, cilantro, and herbs served over rice

Bleu Chicken

Sautéed boneless chicken breast in our buffalo sauce, rice, and vegetables with a side of our bleu cheese dressing

Jambalaya

Gulf shrimp, New Orleans hot sausage, and chicken tossed with an array of sauteed garden vegetables over red rice

Shrimp Scampi

Sautéed shrimp in a garlic, lemon sauce served with rice and vegetables

Crab Cakes

Three 4-ounce crab cakes topped with a scallion tarter sauce – served with french fries and cole slaw

Crispy Coconut Shrimp

Served with corn fritters, potatoes, and a vegetable.

Spicy Thai Chicken and/or Shrimp

Sautéed with an array of peppers, onions, herbs, chili paste, coconut milk; served over rice

Chicken Parmigiana

Served with linguine and garlic bread

Chicken, Mushrooms, and Penne

Chicken, mushrooms, and peas tossed with penne pasta in a luxurious cream sauce

Chicken Madeira

Sautéed boneless chicken breast topped with fresh broccoli and melted mozzarella cheese covered with fresh mushrooms and Madeira sauce – served with mashed potatoes and a vegetable

Prime NY Sirloin

Charbroiled then topped with a California merlot sauce - served with potatoes and a vegetable

Open-Faced Marinated Steak Sandwich

Tender sliced marinated steak served open on garlic bread and mounded with our famous onion strings served with au jus gravy, potatoes, and a vegetable

Shepherd’s Pie

Ground beef, mushrooms, carrots, peas, and onions in our delicious sauce and crowned with mashed potatoes

Grandma’s Secret Meatloaf Recipe

Two thick slices laced with old-fashioned mushroom gravy and served with potatoes and a vegetable

St. Louis Pork Ribs

A whole rack of our delicious, tender ribs served with our homemade BBQ sauce, onion strings, corn fritters, and a vegetable

Ribs & Chicken

Half rack of our ribs and a BBQ chicken leg and thigh – served with onion strings, corn fritters, and a vegetable

Rigatoni Macaroncelli

Rigatoni with sautéed crumbled sweet sausage and a hint of garlic and herbs in a pink plum tomato sauce

Conductor’s Triple Decker

Conductor’s Triple Decker

The Kensico Sandwich

Grilled chicken breast, cheddar cheese, grilled onions, avocado, and mayo – served on focaccia bread

The Third Rail

Boneless chicken breast cooked in our spicy buffalo sauce, crumbled bleu cheese, lettuce, and tomato on a toasted garlic wedge

Pastrami on Rye

Pastrami with mustard on rye

Open-Faced Pastrami Reuben

Pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread

Valhalla Crossing’s Famous Burger Platter

10 ounces of charbroiled lean ground beef on a sesame roll - request lettuce, tomato, and red onion if you’d like them

Black Bean Burger

Vegetarian black bean burger served with lettuce, tomatoes, and sliced red onions

Stuffed Burgers

A thick, juicy burger stuffed with your choice of: Cheddar & Bacon, American Cheese & Red Onions, Bleu Cheese, or Cheese & Jalapeños.

Philly Cheesesteak

The classic – thinly sliced beef sautéed with onions and topped with American cheese – served on a toasted garlic wedge

Chicken Philly

A variation of the popular theme – julienne grilled chicken breast, sweet caramelized onions, topped with American cheese and served on a toasted garlic wedge

Marinated Steak Sandwich

Tender steak marinated in our own blend of seasonings – sliced onto a garlic wedge and topped with melted mozzarella

Vegetarian Sandwich

Portabella mushrooms, avocado, Swiss cheese, arugula, cucumbers, and spicy honey mustard on a rustic roll

Pulled Pork Sandwich

Smoked pork slowly cooked and laced with our housemade BBQ sauce on a large bun served with New Orleans sweet corn fritters

The Station Wedge

Grilled boneless chicken, broccoli rabe, roasted peppers, and melted mozzarella on toasted garlic bread

English Fish & Chips Sandwich

Battered fresh cod deep fried and served on a sesame bun with tartar sauce, lettuce, and tomato – served with beer battered fries

Chicken a la Crossing

Lightly breaded chicken breast seasoned with Italian herbs – fried and topped with mozzarella and roasted red peppers then drizzled with balsamic dressing – served on rustic bread

Traditional Turkey Club

Turkey, bacon, lettuce, and tomato – served with mayo on the side – white, wheat, or rye toast

Chicken Parmigiana

Traditional chicken parmigiana served on a toasted garlic wedge

Grilled Cheese with Bacon & Tomato

Your choice – American, cheddar, or Swiss cheese – topped with bacon and tomato - white, wheat, or rye

Crab Cake Salad

Housemade crab cakes served on mixed greens with corn and red pepper salad – with tomato vinaigrette

Valhalla Crossing Cobb Salad

Grilled chicken strips over mixed greens, gorgonzola, bacon, corn, sliced eggs, black olives, tomatoes, and sliced avocado - all chopped if you’d like!

Sante Fe Salad

Lime-marinated chicken breast, corn, black beans, tomatoes, mixed greens – topped with homemade fried tortilla strips served with a cumin vinaigrette (or the dressing of your choice)

Chicken, Gorgonzola, Apple, and Walnut Salad

Strips of grilled chicken breast over mixed greens with gorgonzola, sliced apples, and toasted walnuts

Classic Caesar Salad

Crisp romaine lettuce and herb croutons tossed with Parmesan cheese in our housemade Caesar dressing | Add-ons:

Buffalo Chicken Salad

Grilled chicken breast in our own buffalo wing sauce served on a bed of mixed greens with gorgonzola, garden vegetables, and croutons – served with our homemade bleu cheese dressing (or the dressing of your choice)

BBQ Ranch Chicken Salad

Grilled chicken breast served over romaine with avocado, tomato, grilled corn, black beans, and cucumbers topped with lots of crispy fried onion strings for crunch – served with our housemade BBQ ranch dressing

Marinated Steak Salad

Tender grilled steak marinated in our own teriyaki-style sauce and cooked to your liking – sliced and served over a bed of mixed greens with cucumbers, tomatoes, carrots, olives, red onions, and herb croutons

Philly Cheesesteak Wrap

Traditional Philly cheesesteak with onions and cheese

California Wrap

Tender charbroiled chicken breast, applewood smoked bacon, lettuce, tomatoes, avocado, and ranch dressing

Bang-Bang Thai Wrap with Spicy Peanut Sauce

Charbroiled chicken with cucumbers, carrots, scallions, and special Thai seasonings – drizzled with a spicy peanut sauce

Veggie Wrap

Portabella mushrooms, zucchini, roasted peppers, red onions, black beans, tomatoes, and shredded lettuce

BLTA Wrap

Applewood smoked bacon, shredded lettuce, diced tomatoes, and avocado – with a hint of mayo

Buffalo Chicken Wrap

Tender breast of charbroiled chicken laced with buffalo sauce in a grilled whole wheat tortilla stuffed with lettuce, tomatoes, and red onions – served with bleu cheese dressing

Chicken Finger Wrap

Golden brown chicken fingers, lettuce, and diced tomatoes served with a side of honey mustard

Steak Wrap

Marinated steak, mushrooms, sautéed onions, and bleu cheese

Chicken Ranch Wrap

Grilled chicken, crispy bacon bits, lettuce, diced tomato, red onions, jack cheese with a creamy ranch dressing

Chicken Caesar Wrap

Our classic Caesar salad with grilled chicken

Louisiana Chicken Wrap

Blackened chicken charbroiled with red and green peppers, sautéed Spanish onions, and melted jack cheese – served with salsa and sour cream on the side

The Bill Clinton Shrimp Wrap

Shrimp, avocado, lettuce, and tomato

Sautéed Broccoli in Garlic & Oil

Mashed Potatoes

New Orleans Corn Fritters

with Ranch Dressing

Onion Strings

with Ranch Dressing

Onion Rings

Sweet Potato Fries

Cheese Fries

Steak Fries

House Salad

with Choice of Dressing

Fried Rice

Beer Battered Fries

Mac & Cheese

Grilled Cheese & Fries

Penne with Butter or Marinara Sauce

Chicken Fingers & Fries

Our Famous HUGE Walnut Brownie Sundae

You’ll need at least two big appetites to get to the bottom of this goblet!

Zagat Rated #1 S&S Cheesecake from the Bronx

New York style creamy cheesecake - the BEST!

Banana Cheesecake Delight

Homemade creamy banana cheesecake rolled in a tortilla pastry, fried until flaky then topped with vanilla ice cream, caramel and chocolate sauces, cinnamon sugar, and whipped cream

Chocolate Mousse Cheesecake

A twist on cheesecake for the chocolate lover - creamy, rich chocolate cheesecake, New York style.

Homemade Cannoli

Vanilla or Chocolate Ice Cream

Root Beer Ice Cream Soda Float