Homemade Onion Soup

Soup of the Day

Chicken Fingers

with Honey Dijon Sauce

Johnny's Famous Ribs

Deep Fried Calamari

with Fra Diavalo Sauce

Shrimp La Maize

Jumbo shrimp stuffed with horseradish, wrapped in bacon then baked and served with a tangy dipping sauce

Maryland Crabcakes

crispy fried homemade crabcakes with a side dish of jalapeno mayonnaise

Oysters Rockefeller

fresh shucked oysters baked with a spinach gruyere topping

Shrimp Cocktail

with a traditional cocktail sauce

Basket of Garlic Bread

French Fries

Fresh Small Tossed Garden Salad

Lakeview Ceasar Salad

Lakeview Salad

spicy grilled chicken, goat cheese, sundried tomatoes, black olives and crispy croutons with choice of dressings

Salad of the Day

Turkey Breast

Grilled Chicken

on garlic roll with roasted red peppers and melted mozzarella cheese

Bacon, Lettuce, & Tomato

Lakeview Burger

7oz burger grilled to your liking w/ seasoned french fries

Oriental BBQ Roast Pork Sandwich

on garlic bread

Portabella Mushroom Sandwich

w/ melted provolone and sundried tomatoes and crispy fried onions on garlic bread

Marinated Flank Steak Sandwich

on garlic bread w/ horseradish sauce

Grilled London Broil

w/ a sherry mushroom sauce

Baked Stuffed Sole

w/ fresh sole stuffed with a mushroom crabmeat stuffing served with a lemon butter sauce

Chicken Florentine

boneless chicken breast stuffed with a spinach parmesan filling topped with a lemon butter sauce

Texas Style Barbecue Pork Chops

boneless center cut pork chops basted with a spicy sauce and topped with crispy fried onions

New York Strip Steak

a 10oz shell steak with a choice of horseradish or peppercorn sauce

Jumbo Baked Shrimp

with crab stuffing served with lemon buerre blanc

Veal Monaco

medallion of veal sautéed with roasted red peppers, fresh basil, artichoke hearts in white wine lemon butter

Quesadilla Du Jour

Ravioli Langoste

lobster stuffed raviolis w/ a smoked salmon vodka cream sauce

Pasta of the Day

Shrimp Antiboise

sautéed w/ fresh garlic, basil, chopped tomatoes, white wine, and parmesan cheese over linguini

Lakeview Pasta

portabella mushrooms, broccoli rabe, roasted red peppers, sundried tomatoes, fresh herbs, roasted garlic and extra virgin olive oil tossed with penne pasta

Spicy Thai Scallops & Beef

fresh sea scallops and filet mignon tips sautéed with green peas and scallions in a pungent chili coconut sauce with black bean totellini

Soup of the Day

Homemade Onion Soup

with melted gruyere, parmesan, and mozzarella cheese

Shrimp Lamaize

Jumbo shrimp stuffed with horseradish, wrapped in bacon then baked and served with a tangy dipping sauce

Maryland Crabcakes

Crispy, fried, homemade crabcakes with a side dish of jalapeno mayonnaise

Fried Calamari

Lightly breaded then fried and served with our spicy Fra Diavolo sauce

Oysters Rockefeller

Fresh shucked oysters baked with a spinach gruyere topping

Smoked Specialty of the Day

Johnny’s Famous Ribs

Baby Back Ribs marinated then grilled with our own unique sauce

Shrimp Cocktail

Jumbo shrimp made the old fashioned way with a spicy cocktail sauce

Lakeview Clams

Steamed Little Neck Clams with white wine, garlic, parsley, chopped tomato and fresh basil

Quesadilla of the Day

A crispy corn tortilla filled with a different selection of cheeses, meats and seafood daily

Baked Brie

Warm panko crusted brie served with a raspberry-balsamic coulis

Escargot Au Provence

Escargot baked in a garlic butter with a hint of Pernod topped with Pecorino Romano Cheese

Alsatian Tart

Goat cheese, shitake mushrooms and caramelized onions baked in a light homemade pastry

Charbroiled Steaks

| additional: (1) Peppercorn (2) Mushroom (3) Roasted Garlic (4) Creamy Horseradish

Roasted Long Island Duckling

One half of a crispy duck with the chef’s sauce of the day

Veal of the Day

A different and unique preparation changing Daily

Tuscan Chicken

Breaded Boneless Chicken breast stuffed with proscuitto, grilled eggplant, provolone and mozzarella cheese then served with a fresh basil-tomato coulis

Marinated London Broil

juicy charbroiled steak grilled then sliced and topped with a sherry mushroom sauce

Rack of Lamb Au Menthe

Roasted baby rack of domestic lamb with a fresh mint sauce

Filet Mignon and Lobster Tail

A 6oz charbroiled filet served with a broiled Brazilian Lobster tail

Salmon Chiang Mai

Grilled salmon with a light sesame-teriyaki sauce topped with crispy noodles

Shrimp Veracruz

jumbo shrimp with a cheddar cracker stuffing served on a pool of lemon scallion butter sauce

Jamaican Jerk Pork Chops

Boneless center cut pork chops basted with a spicy rub, served with sweet potato fries

Baked Halibut

Fresh flaky halibut baked with a pecan crust served with a orange ginger beurre blanc

Baked Stuffed Sole

Fresh Sole stuffed with a mushroom, crabmeat stuffing served with a light lemon butter sauce

Lakeview Mixed Grill

Filet Mignon, Lamb chops and Jumbo Shrimp served with three different sauces

Alaskan King Crab Legs

Over a pound of steamed crab legs with your choice of a lemon garlic butter sauce or drawn butter

Shrimp Antiboise

Jumbo shrimp sautéed with fresh garlic, basil, white wine and parmesan cheese over linguini

Indonesian Pasta

fresh sea scallops and filet mignon tips sautéed with multi-colored pepers in a spicy curry cream sauce with black bean tortellini

Ravioli Langoste

Lobster stuffed raviolis with a smoked salmon vodka cream sauce

Chicken Scarpariello

strips of chicken breast, hot Italian sausage and broccoli rabe sautéed with garlic and extra virgin olive oil with penne pasta

Vegetarian Pasta of the Day

fresh seasonal vegetables prepared by the chef in different and unique ways daily.

Specialty Cheescake

Gourmet Brownie

served with Vanilla Ice Cream and Warm Chocolate Fudge

Pecan Pie

Apple Crumb Pie

Mudd Pie

Peanut Butter Mousse Pie

Creme Carmel

Key Lime Pie

Bread Pudding

with Vanilla Caramel Crème Anglaise