White Wolf

7400 Rte. 209 Napanoch NY

Phone: 845-647-4200 | Fax: 647-4541

today's ordering times: not available

Appetizers

Fried Calamari 10.00

Hand dredged and quickly deep fried so they're tender and crispy. With marinara fra diablo.

Steamed Mussels 10.00

New Zealand green lip mussels on the half shell steamed in their own broth with garlic and wine. Red or white.

Seafood Cakes 9.00

A unique blend of shrimp, crab, scallops, bread crumbs and seasonings pan fried golden and served with roasted red pepper aioli.

Shrimp Cocktail 11.00

Large shrimp poached in a bath of fresh herbs and lemon and served with our house cocktail sauce.

Eggplant Napoleon 8.00

Breaded eggplant layered with roasted peppers, artichoke hearts and tomato then topped with melted provalone and baked golden.

White Wolf Onion Soup 6.00

Rich ox tail broth with hints of sherry, loads of caramelized onions, seasoned croutons and melted, golden layers of swiss and provolone cheese.

Soup Du Jour 5.00

Please ask your server.

Steamed Dumplings 9.00

Tender pork and julienned vegetables steamed in a dumpling. Served with a sesame soy sauce

Spinach Artichoke dip 9.00

Hand chopped artichokes and spinach in a creamy cheese dip. served with corn chips and sour cream.

Asian Sesame Shrimp 12.00

Large shrimp beer battered and fried golden Tossed in our famous sesame wasabi sauce

BBB Cheese Rav 8.00

Delicate, savory four cheese ravioli sauteed in Balsamic Brown Butter

Entrees

New York Strip Steak 26.00

Very little external fat with perfect internal marbling, make this the best all around cut of select beef, grilled to perfection. Served with horseradish sauce

Filet Mignon 30.00

Tender filet mignon, grilled how you like it Classically served with bearnaise and fizzled onions

St. Louis Ribs 26.00

Slow cooked juicy ribs char-grilled with sweet and smoky bbq. Served with fries and homemade `slaw.

Stuffed Sole 19.00

Mild flaky white fish filled with a savory seafood stuffing, topped with a creamy dill sauce.

Cajun Tilapia 20.00

Mild, fillet of talipia dusted with cajun seasonings, pan fried and served with a corn & black bean salsa.

Grilled Chicken Pasta 19.00

Boneless, grilled chicken breast in a creamy tomato sauce tossed with penne pasta.

Mushroom Ragout 17.00

Pan seared polenta cake topped with a savory mushroom with sherry and thyme stew.

Sunflower Salmon 22.00

Filet of wild salmon coated with sunflower seeds and broiled to perfection. Finished with a creamy dijon sauce

Grilled Pork Tenderloin 20.00

Grilled, sliced pork tenderloin marinated in balsamic Served with a carmelized onion demi

Chicken Wolf 19.00

Boneless breast of chicken sauteed with shallots, prosciutto and mushrooms in a marsala cream sauce.

Lobster Ravioli 24.00

Sauteed shrimp with fresh broccoli and sundried tomatoes in a sherry cream sauce over lobster ravioli

Vegetable Lasagna 17.00

Lasagna noodles layered with fresh vegetables, melted mozzarella cheese and creamy Alfredo sauce

Pub Grub

Buffalo Calamari 11.00

Hand dredged and quickly deep fried so they're tender and crispy then tossed with a cool and spicy blue cheese sauce.

Wings 8.00

Over a pound of lightly breaded chicken wings, fried golden and tossed in hot sauce. Served with bleu cheese dressing.

Chicken Tender Platter 8.00

Hand breaded chicken strips fried golden and served with fries.

Mozzarella Sticks 7.00

Stringy, melted mozzarella inside crispy fried batter, with marinara for dipping.

Ribs & O'Rings 13.00

Meaty, juicy pork ribs slow roasted and char-grilled with sweet and smoky bbq. Served with beer battered onion rings and homemade `slaw

Open Steak Sandwich 11.00

Petite sirloin sliced on garlic toast and topped with sauteed mushrooms and onions.

Ranchero Chicken Club 9.00

Grilled boneless breast of chicken on a toasted ciabatta roll with melted cheddar, smoked bacon, lettuce, tomato and ranch dressing.

Stuffed Potato Skins 5.00

Deep fried potato skins crispy and golden.

White Wolf Burger 8.00

Big, juicy 9oz burger grilled and topped how you like it. | Toppings:

White Wolf Pizza 8.00

Bar sized pie with house marinara and three cheese baked golden.

Caesar Salad 9.00

Crisp romaine lettuce tossed with our homemade anchovy dressing and croutons.

Ridge Wrap 10.00

thin sliced roast beef wrapped in a whole wheat tortilla with chunky bleu cheese, red peppers & baby spinach

Cobb Salad 13.00

Mixed greens plus crispy chicken, hard boiled egg, crispy bacon, tomatoes and balsamic / ranch dressing.

Onion Soup Gratin 6.00

Delicious onion soup.

Soup Du Jour 5.00

Please ask your sever.

Onion Rings 5.00

Deep fried onion rings crispy and golden.

Sweet Potato Fries 6.00

Deep fried sweet potato fries crispy and golden.

Steakhouse Chicken 9.00

Grilled, marinated chicken breast smothered with A-1, sauteed mushrooms and onions with melted swiss

Fish Sandwich 9.00

Beer battered Haddock on a soft roll with American cheese, lettuce and tarter