Prosciutto e Melone

18 month aged Fratelli Galloni Prosciutto di Parma, fresh orange flesh melon and Tuscan olive oil

Formaggi Assortiti

Parmigiano – Reggiano - Emilia Romagna, Bufala Mozzarella – Campania, Piave Vecchio – Veneto, Moliterno – Sardegna, Pecorino Marzolino, Toscana – wild flower honey and house made seasonal fruit mostarda (serves one to three)

Peproni Arrosto

Campania bufala mozzarella, house roasted peppers, roasted garlic, fresh basil, extra virgin olive oil, and basil pesto

Barbabietole

fresh roasted red beets, Belgian endive, Trevisano, red onion, pistachios, Coach Farm goat cheese with extra virgin olive oil and red wine vinegar

Pomodoro

grilled beefsteak tomato, hand rolled fresh mozzarella, Sicilian olive oil, Italian coastal sea salt, fresh basil & grilled ciabatta

Mesculino

hand picked baby greens, Trevisano, gorgonzola, toasted pine nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta bread

Scarola

fresh crisp escarole, red onions, candied walnuts, Italian red wine vinegar, Sicilian olive oil, and shaved provolone

Caesar

romaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill

Add To Any Salad

Sei

sliced chicken cutlet Milanese, fresh arugula, preserved red onion, extra virgin olive oil & garlic aioli on house made grilled pizza bread

Sette

Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade on house made grilled pizza bread

Dieci

Undici’s “cheese steak” with sauté sweet onions & provolone on house made wood oven rustic roll

Undici

grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto on house made wood oven rustic roll

Dodici

Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, on house made wood oven rustic roll

Tredici

Italian sweet sausage, sauté onions and sweet pepper, on house made wood oven rustic roll

Originale

San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano – Reggiano, Sicilian first press unfiltered olive oil

Margherita

same ingredients as the “Originale” with fresh grape tomato

Salsiccia

San Marzano tomato sauce, fresh mozzarella, shaved onion, Italian sausage, basil and Sicilian first press olive oil

Arugula e Prosciutto

fresh mozzarella, Parmigiano – Reggiano, grape tomato, garlic, chilis, Sicilian first press unfiltered olive oil finished with fresh arugula and Prosciutto di Parma

Gnocchi

house made ricotta gnocchi, fresh peas, pomodoro fresco, fresh mozzarella, garlic and Sicilian olive oil

Mafaldine Bolognese

house made "ruffeled fettucine"slow braised meat sauce of veal, pork, carrots, onion and celery, topped with ricotta cheese

Orecchiette

house made pasta, with fresh rock shrimp, rapini, cannellini beans, extra virgin olive oil, garlic, and a touch of tomato

Fusilli Napoletana

house made fusilli pasta, Italian tomato, pancetta, red onions and fresh mozzarella

Ravioli Mascarpone

house made ravioli filled with mascarpone and parmigiano cheeses, fresh beefstake tomato concasse with garlic and basil

Farrotto Mare Monti

farro done risotto style with jumbo shrimp, clams, zucchini, extra virgin olive oil, garlic and fresh basil

Spaghettini Vongole

house made spaghettini, fresh clams, garlic, extra virgin olive oil, Italian parsley and chili's

Salmone con Carciofi

grilled fresh salmon filet, fresh baby artichokes, imported pancetta, Sicilian olive oil and roasted NY state fingerling potato

Battuta di Manzo

thin grilled hangar steak with fresh herbs and olive oil, arugula, preserved onion, portobella salad

Pollo Capricciosa

Bell and Evans chicken cutlet, breaded with home made foccacia, crispy pan fried in olive oil , fresh beefsteak tomato, red onion, arugula and fresh mozzarella

Gamberoni alla Griglia

grilled jumbo shrimp spiedini with Italian seasoning, extra virgin oil and lemon, house made spaghettini with garlic, olive oil and grape tomato

Spigola

whole fresh striped bass, baked in oven with fresh lemon, Italian parsley, garlic and oreganata bread crumbs, broccoli rabe florets

Prosciutto e Melone

18 month aged Fratelli Galloni Prosciutto di Parma, fresh orange flesh melon, and Tuscan olive oil

Misto

18 month aged Prosciutto di Parma, Genoa salami, soppressata, dried hot Italian sausage, bresaola, mortadella, bufala mozzarella, Parmigiano – Reggiano, roasted almonds, fresh fruit, homemade ciabatta crouton

Formaggi Assortiti

Parmigiano – Reggiano - Emilia Romagna, Bufala Mozzarella – Campania, Piave Vecchio - Veneto, Moliterno – Sardegna, Pecorino Marzolino, Toscana – wild flower honey and house made seasonal fruit mostarda

Scarola

fresh crisp ecsarole, red onions, candied walnuts, Italian red wine vinegar, Sicilian olive oil and shaved provolone

Caesar

romaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill

Mesculino

hand picked baby greens, Trevisano, gorgonzola, toasted pine nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta bread

Calamari alla Griglio

fresh grilled calamari, house roasted peppers, fresh arugula over ciabatti toast with spicy ceci bean puree

Insalata di Mare

calamari, shrimp, scallops and scungilli, garlic, celery, lemon juice, sea salt, unfiltered extra virgin olive oil

Barbabietole

frech roasted beets, Belgian endive, Trevisano, red onion, pistachios, Coach Farm goat cheese, extra virgin olive oil, red wine vinegar

Peperoni Arrosto

Campania bufala mozzarella, house roasted peppers, roasted fresh garlic, fresh basil, extra virgin olive oil, and basil pesto

Pomodoro

grilled beefsteak tomato, hand rolled fresh mozzarella, Sicilian olive oil, Italian coastal sea salt, fresh basil and grilled ciabatta

Add To Any Salad

Undici

grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese, basil pesto on house made rustic roll – “cut to share”

Tredici

Italian sweet sausage, sauté onions and sweet peppers, on house made wood oven rustic roll – “cut to share”

Cozze Marinara

fresh black shell mussels, pomodoro fresco, garlic, and extra virgin olive oil

Originale

San Marzano tomato sauce, fresh mozzarella, fresh basil, Parmigiano – Reggiano, Sicilian first press unfiltered olive oil

Margherita

same ingredients as the “Originale” with fresh grape tomato

Salsiccia

San Marzano tomato sauce, fresh mozzarella, shaved onion, Italian sausage, fresh basil, fresh tomato, Sicilian first press unfiltered olive oil

Arugula e Prosciutto

fresh mozzarella, Parmigiano – Reggiano, grape tomato, garlic, chilis, Sicilian first press unfiltered olive oil finished with fresh arugula and Prosciutto di Parma

Gnocchi

house made ricotta gnocchi, fresh peas, pomodoro fresco, fresh mozzarella, garlic and Sicilian olive oil

Ravioli del Giorno

house made rvioli changes daily

Rigatoni Napoletana

house made rigatoni, Italian tomato, pancetta, red onions, and fresh mozzarella

Mafaldine Bolognese

house made mafaldine “ruffled fettuccine” slow braised meat sauce with veal, beef, pork, carrots, onion and celery topped with ricotta cheese

Papalina

house made “chitarra” guitar string spaghetti with prosciutto, fresh peas and mushrooms, cream and Parmigiano - Reggiano

Fettucine con Carciofi

sauteed fresh artichokes with garlic, extra virgin olive oil, Roman mint, and Romano cheese

Rigatoni Rapini

house made pasta, fresh rock shrimp, rapini, cannellini beans, extra virgin olive oil, garlic, and a touch of tomato

Spaghettini Vongole

house made spaghetti, fresh clams, garlic, extra virgin olive oil, Italian parsley, and chili’s

Farrotto Mare Monti

farro done risotto style with jumbo shrimp, clams, zucchini, extra virgin olive oil, garlic, and fresh basil

Scarpariello

whole baby chicken, lemon, extra virgin olive oil, sea salt and bay leaf, saute spinach and fingerling potato

Salmone con Carciofi

grilled fresh salmon filet, fresh baby artichokes, imported pancetta, Sicilian olive oil, and roasted NY state fingerling potato

Vitello Sorrentino

medallions of veal, roasted eggplant, Prosciutto di Parma, and fresh mozzarella, scallions, white wine and tomato, house made fettucine

Gamberoni alla Griglia

grilled jumbo shrimp spiedini, with Italian seasoning, extra virgin olive oil, grilled lemon, house made spaghettini with garlic, olive oil and grape tomato

Spigola

whole farm raised striped bass, boneless - skin on, grilled with extra virgin olive oil and fresh herbs, carciofini and sauté spinach

Abbacchio Scottadito

Australian baby lamb chops, seasoned oreganata bread crumbs and fresh herbs, fresh Jersey tomato salad, red onion, and basil

Rapini

sauté broccoli rabe with extra virgin olive oil and garlic

Spinaci

sauté spinach with extra virgin olive oil, pignoli nuts and garlic

Scarola

sauté escarole with extra virgin olive oil and garlic

Peperoni Piccanti

saute hot peppers with extra virgin olive oil and garlic

Torta di Frutta

fresh seasonal berry tart with vanilla pastry cream

Gelatoni

pistachio, vanilla, and strawberry gelato between homemade Chocolate cookies

Torta di Nutella e Formaggio

creamy cheesecake with graham cracker crust & swirled nutella, with caramalized hazlenuts and cream

Biscotti

house made almond and chocolate biscotti, with cannoli cream and nutella mascarpone for dipping

Torta di Cioccolata e Polenta

bittersweet chocolate tart, crispy polenta crust, served warm with vanilla gelato

Tiramisu

“pick me up” espresso flavored mascarpone, lady fingers, white and milk chocolate shavings and fresh cream