Seasonal Soup of the Day

Vegetable Spring Roll

Watercress, Dipping Sauce

Tuna Tartare Crisp

Wasabi Cream, Mizuna, Sweet Soy Vinaigrette

Mini Monkfish Tacos

Caught by Capt. Orlando’s Day Boat “Viking” Shaved Iceberg, Tomato, Spicy Sunshine Sauce

Prince Edward Island Mussels & Frittes

Baked Mussels, White Wine, Garlic Butter or Tasso Ham, Roasted Corn & Spinach

Crispy Calamari Salad

Mizuna, Shaved Celery Root & Carrots, Lime Cilantro Glaze

Chopped Classic Cobb

Sliced Turkey, Pancetta, Hardboiled Egg, Tomatoes, Avocado, Red Wine Vinaigrette, Buttermilk Blue Cheese

Caesar Salad

Sourdough Croutons, Parmigiana Reggiano

Baby Greens

Dill, Chives, Grape Tomato & Red Wine Vinaigrette

Mt. Tabor Chopped Salad

Glazed Spicy Cashews, Smoked Bacon, Buttermilk Blue Cheese Dressing

Grilled Atlantic Salmon

Chopped Salad, Grape Tomatoes, Lemon Thyme Vinaigrette

Meatloaf Sandwich

Beef, Veal and Pork Meatloaf, Topped with Vermont Cheddar

Jumbo Lump Crabcake Sandwich

On a Sesame Roll with Sliced Vine Ripened Tomato, Herb Mayonnaise with Pomme Frittes

B.B.Q. Pulled Pork

Braised Pork topped with Spiced Coleslaw with Pomme Frites

Pressed Turkey Reuben

Russian Dressing, Sauerkraut, Swiss Cheese, On White Bread with Pomme Frites

Tabor A.L.A Sandwich & Soup

Avocado, Lettuce & Apple, Dill Mayonnaise, served with Cup of Soup

Grilled Chicken Panini

Cheddar Cheese, Roast Pepper, Watercress, Herb Mayonnaise

Grilled Eggplant Panini

Goat Cheese, Oven Roast Tomatoes, Baby Arugula

Tabor Cheese Dream

Egg, Cheddar and Onion, Baked over Pullman Bread with Roast Turkey, Tomatoes & Frites

Vermont Cheddar Cheese Burger

Iceberg Lettuce with Pomme Frittes

The Tabor Road Tavern Burger

Caramelized Onions, Pancetta, Swiss Cheese, Iceberg Lettuce with Pomme Frittes

B.B.Q. Cheddar Bacon Burger

Cheddar Cheese, Chopped Onion, Iceberg Lettuce with Pomme Frittes

Chicken Paillard

Apples, Honey Glazed Walnuts, Parmesan, Arugula, Cider Vinaigrette

Kobe Beef Sliders

Three Ways: Barbeque Sauce / Cheddar Cheese / Goats Cheese, Frites

Pacific Island Beef Tips

Marinated, Tossed with Tomato, Sweet Onion, Garlic and Cilantro, served in Grilled Ripe Papaya, Extra Virgin Olive Oil

Asian BBQ Back Ribs

Marinated, Oven Braised in Trap Rock Seasonal Beer

Hanger Steak

Haricots Verts, Potato Puree, Natural Sauce

Seasonal Soup of the Day

Vegetable Spring Roll

Watercress, Dipping Sauce

Tuna Tatare Crisp

Wasabi Cream, Mizuna, Sweet Soy Vinaigrette

Prince Edward Mussels

Baked mussels, white wine and garlic butter

Day Boat Lobster Tempura

Sweet Chili Sauce

Mini Monkfish Tacos

Caught by Capt. Orlando’s Day Boat “Viking” Shaved Iceberg, Tomato, Spicy Sunshine Sauce

Crispy Calamari Salad

Mizuna, Shaved Celery Root & Carrots, Lime Cilantro Glaze

Pacific Island Beef Tips

Marinated, Tossed with Tomato, Sweet Onion, Garlic and Cilantro, Served in Grilled Ripe Papaya, Extra Virgin Olive Oil

Maryland Crabcake

Shaved Iceberg, Sweet Tomato and Onion Relish

Baby Greens

Dill, Chives, Grape Tomato & Red Wine Vinaigrette

Icebery Wedge

Pickled Red Onions, Creamy Ricotta Salata & Herb Dressing

Arugula Salad

Watercress, Goats Cheese, Fuji Apple, Honey Walnuts, Apple Cider Vinaigrette

Mt. Tabor Chopped Salad

Glazed Spicy Cashews, Smoked Bacon, Buttermilk Blue Cheese Dressing

Caesar Salad

Sourdough Croutons, Parmigiano Reggiano

Asian BBQ Back Ribs

Marinated, Oven Braised in Trap Rock Seasonal Beer

Creamy Cheddar Cheese Fondue

Apple, Toasted Walnuts, Bacon Yukon Gold Wedges, Bread Crisps

Tavern Plate

A Sampling of Maryland Crab Cakes, Tuna Tartar & Vegetable Spring Roll with Assorted Sauces

10 oz. Berkshire Pork Chop

Braised Red Cabbage, Crispy Spaetzle

Local Goffle Farm Half Chicken

Herb & Salt Crusted, Green Apple Risotto, Pomegranate Glaze

Hanger Steak

Haricots Verts, Potato Puree, Natural Sauce

Seared Breast of Duck

Cauliflower & Goats Cheese Gratin, Natural Sauce

Deep Water Sesame Crusted Rare Tuna

Baby Bok Choy, Edamame Beans, Asian Vinaigrette Long Line Caught by Captain Manny, Day Boat “Tina”

Capt. Scofield’s Crispy East Coast Halibut

“Caught Off Portland, ME” Creamy Grits, Roasted Corn, Basil Pesto, Bacon Vinaigrette

Black Pepper Crusted Atlantic Salmon

Parsnip Puree, Red Onion Confit, Basil Pesto

Seared Tilapia

Assorted Fall Vegetable Broth, Parsley Pesto

Charbroiled 12 oz. NY Strip

Zucchini, Roast Garlic Cloves, Tomato

Charbroiled 8 oz. Filet Mignon

Roasted Yukon Gold Potatoes & Caramelized Onion Hash, Red Wine Butter