Chicken Corn Chowder

Long Island duck cakes

with chipotle sour cream

Classical Caesar salad

Fresh grilled vegetables, Roasted peppers and mozzarella salad

Arugula, apple, sun-dried cranberries, candy walnuts, and warm goat cheese

22 oz. Porterhouse Steak

sweet corn mashed potato and Bleu cheese cream spinach

Pork Osso Bucco

With White Bean Cassoulet and braised greens

Chicken Gorgonzola

In a creamy cheese sauce with rigatoni pasta Red peppers and Spinach

Filet Mignon, basil mashed potato

Haricot verts, Merlot wine sauce

Flat iron Steak and Jumbo lump Crab cake

Roasted garlic mashed Potatoes and Swiss chard

Chicken Milanese

Topped with a salad of fresh mozzarella, tomato, and basil

Fresh creamy lobster bisque

Maryland style lump crab cakes

Crispy rock shrimp Caesar salad

Calamari and organic greens salad

Tuna tartar

with won ton chips

Crab and avocado,

tian with gazpacho coulis

Swordfish crusted with Parmesan

Served with rock shrimp risotto And a tomato caper sauce

King salmon topped with crabmeat

Lemon dill orzo and haricot vert Saffron aioli

Sesame Crusted Ahi Tuna

Wasabi mashed potatoes, baby bok choy Ponzo sauce

Pan Seared Montauk Stripe Bass

With Ratatouille, Herb Polenta and a citrus brown sauce

Sea Levels Mixed Grill

Grilled Jumbo Shrimp, lamb chop and filet mignon with sautéed spinach and Herb mashed potatoes

Lobster Bisque

Fresh Mozzarella and Tomato Salad

Tuna Tartar

with Wonton Chips

Mussels in a Lemon Basil Broth

Caesar Salad

Chicken Caesar Salad

Jumbo Shrimp Cocktail

Seared Tuna

Flat Iron Steak on a Roll

with Onions and Melted Cheese

BBQ Braised Beef and Pepper Jack Quesadilla

Grilled Chicken “B.L.T.”

Burger 10 oz.

Cheeseburger

Home made chicken burger

w/ mozzarella cheese

Seared Scallops on Braised Beef

Fried Calamari

Long Island Duck Cakes

Maryland Crab Cakes

Buffalo Shrimp

Chili con carnie