1. Malay Chicken Satay

Six skewers of barbecued chicken pieces served with rice cake, cucumber, onions, and spicy peanut sauce

2. Chinese Pork Satay

Six skewers of barbecued pork slices served with rice cake, cucumber, onions and pineapple & peanut sauce

3. Pai Tee

Six crispy pastry cups filled with shredded yam bean, bambo shoots, pork and prawn. A traditional Nonya dish made popular in the Straits

4. Chicken Wings

Deep fried chicken wings marinated in an original Kiasu recipe

5. Vietnamese Spring Roll

Crispy spring rolls with chicken and vegetable filling

6. Our Luak

Aromatic spicy egg and flour omelette with fresh oysters cooked the Singapore way

7. Otak Otak

A Straits favourite. Nonya fish cake wrapped in banana leaf and oven roasted

8. Ngoh Hiang

A special crisp Teochew pork and prawn bean curd roll, accompanied with fried fish balls, cucumber and served with a tangy chilli dip

9. Vegetarian Spring Rolls

With Kiasu's special chilli dip

10. Tahu Goreng

Soft tofu, deep fried to crispy perfection served with cucumber and beansprouts in a rich peanut sauce

11. Chye Tow Kway

Steamed fresh radish & rice cake stir fried with eggs and crunchy pickled radish

12. Roti Pratha

Two traditional Malaysian flour pancakes served with curry gravy

13. Gado Gado

Indonesian Style salad with boiled egg, rice cake and vegetables in a sweet & spicy peanut sauce

14. Nasi Lemak

The most famous local Straits dish. Coconut rice served with crispy anchovies, fried chicken, prawn sambal, hard boiled egg and achar

15. Nasi Goreng Istimewa

Malay style fried rice served with chicken satay, prawn sambal, fried egg and achar

16. Fried Rice Yong Chow

Chinese style egg fried rice with prawns and roast pork

17. Hainanese Chicken Rice

An old favourite in Singapore and Malaysia. Specially flavoured with chicken and served with tender braised chicken, chicken broth and Kiasu's special chilli sauce

18. Nonya Chicken Curry

Traditional Nonya chicken curry simmered with coconut milk and spices

19. Vegetable Curry

Assorted vegetables slow-cooked in light coconut Malaysian curry gravy

20. Padang Kari Ayam

Popular Indonesian style dish. Chicken in fragrant coconut curry gravy

21. Chicken & Pork Adobo

The most popular Filipino dish, chicken and pork pieces stewed in traditional dark soy and vinegar sauce

22. Thai Green Chicken Curry

Tender chicken stewed in a green curry gravy

23. Thai Red Duck Curry

Duck slow cooked in red curry gravy

24. Lo Ark

Famous Teochew dish. Succulent duck breast braised in a spiced soy gravy served with Kiasu's special chilli sauce

25. Tau Yew Bak

Tender pieces of pork braised in a spiced soy gravy served with Kiasu's special chilli sauce

26. Braised Duck & Pork

A combination of braised duck, pork trotters, braised pork, egg, tow pok and kiam chye

27. Bak Kut Teh

A simple but exotic herbal soup with meaty spare ribs

28. Sweet & Sour Spare Ribs

Barbecued pork spare ribs coated in a sweet and sour sauce

29. Beef Rendang

Beef chunks cooked in spicy coconut gravy

30. Lo Hon Chai

Vegetarian chop suey, mixed vegetables with dried lily bud and crunchy fungi stir-fried with bean thread in a soy bean gravy. A very popular Straits dish

31. Fried Mixed Vegetables with Tofu

Combination of seasonal vegetables stir-fried with tofu

32. Char Kway Teow

Hot off the wok - rice noodles with prawn, egg, chinese sausage and bean sprouts. | Your choice of two styles: | Singapore (sweet dark sauce) or Penang (light soy sauce)

33. Char Bee Hoon

Fine rice vermicelli fried with egg, prawn and bean sprouts

34. Malaysian Hokkien Char

Thick yellow noodles fried in dark soysauce with pork slices and Chinese greens

35. Singapore Fried Hokkien Mee

Stir fried yellow egg noodles and rice vermicelli with egg, prawn, sliced pork and bean sprouts

36. Ko Lo Mee

Braised fine egg noodles in a spicy chilli soy sauce accompanied with special Kiasu charsiu and wanton soup

37. Bak Chor Mee

Braised broad egg noodles in a piquant chilli sauce, with minced pork and mushroom topping, served with fishballs and soup

38. Pad Thai Noodles

Traditional Thai Dish. Thin rice stick noodles fried with prawns and vegetables | Sweet & spicy dish

39. Nonya Laksa

White rice noodles in spicy coconut gravy garnished with prawns, fish cake and daun kesum

40. Curry Mee

Yellow egg noodles in a spicy curry gravy topped with chicken and roasted pork

41. Mee Siam

Authentic Nonya style fine rice vermicelli in a tangy assam gravy, topped with prawns, egg and chives

42. Hokkien Mee Soup

Singapore style pork & prawn noodle soup, topped with prawn, spare ribs, fish cake and bean sprouts. | Your choice of: | Yellow egg noodles, Rice Vermicelli or a mix of both

43. Kway Teow Thng

Singapore's favourite noodle dish in soup with fish balls and prawn topping. | Your choice of: | Kway Teow, Yellow noodles, or Tang Hoon

44. Wat Tan Hor

Fragrant wok fried broad rice noodles in a thick egg white gravy. | Your choice of: | seafood, prawn, beef, chicken, or pork

45. Vietnamese Pho

The popular Vietnamese rice noodles in a rich broth. | Your choice of: | beef, chicken, or prawn

46. Crispy Seaweed

47. Assorted Crackers

Prawn, fish and plain crackers

48. Fragrant Jasmine Rice

50. Coconut Rice

51. Crispy Noodles

52. Sambal Belachan

Nonya shrimp flavoured chilli mix

53. Achar

Noya pickled vegetables