SASHIMI

SLICED RAW FISH SERVED WITH CONDIMENTS | AMA EBI (SWEET SHRIMPS) £4.00 | SALMON £4.00 | TUNA £5.00 | SEA BASS £5.00 | SCALLOPS £5.00 | EEL £5.00 | HAMACHI £5.50

MAKI AND FUTOMAKI

FILLED NORI AND SEASONED RICE ROLLS SERVED WITH CONDIMENTS | SALMON £5.00 | TUNA £6.00 | EEL £6.00 | CALIFONIAN ROLL £6.00 | PRAWN AND SHISO £7.00 | SOFT SHELL CRAB AND AVOCADO £7.00

NIGIRI

SEASONED RICE TOPPED WITH CHOICE OF THE FOLLOWING SERVED WITH CONDIMENTS | PRAWNS £4.00 | SALMON £4.00 | TUNA £5.00 | EEL £5.00 | HIMACHI £5.50

GUNKAN MAKI

BOAT SHAPED MAKI WITH NORI TOPPED WITH CHOICE OF THE FOLLOWING | SALMON £4.00 | TUNA £5.00 | SPICY TUNA £5.00 | HIMACHI £5.50 | IKURA £5.50

TARTAR

EUROPEAN CLASSIC WITH AN ORIENTAL TWIST! BRILLIANT! | TUNA £6.00 | SPICY BEEF £6.00

TEMPURA

CHOICE OF THE FOLLOWING COATED IN LIGHT CRISPY RICE FLOUR BATTER SERVED WITH YUZU SOY | ASPARAGUS £5.00 | PRAWNS £6.50 | OYSTER £6.50 | HAMACHI £6.50 | SEA BASS £6.50 | SOFT SHELL CRAB £9.00

AROMATIC DUCK ROLL

WITH HOI-SIN SAUCE AND ORIENTAL LEAF SALAD

TOSAKA, EDAMAME AND MIXED LEAF SALAD

WITH GARLIC CROUTONS AND LOTUS CRISPS

CHILLED AVOCADO AND LIME SOUP

WITH POACHED QUAIL EGG AND CAVIER

TEMPURA TIGER PRAWNS

WITH JAPANESE MAYONNAISE

HALIBAT TARTAR

WITH TOMATO AND CORIANDER SORBET

SEARED SMOKED SALMON

WITH TEMPURA OYSTERS AND NEW SEASON ASPARAGUS

PRAWN AND SNOW CRAB RIVIOLI

WITH ASIAN PESTO

VENISON CARPACCIO

WITH CHILLI, LEMOGRASS AND SHALLOT DRESSING

CRISPY SOFT SHELL CRAB

WITH CHILLI GARLIC SALT

CRISPY AROMATIC DUCK WITH PANCAKES (FOR TWO)

PACIFIC ORIENTAL MIXED PLATTER (FOR TWO)

GOLDEN BAGS, SWEET CORN FRITTERS, SALT AND PEPPER PRAWNS STEAMED SIEW-MAI, SALMON SUSHI AND SESAME PRAWN ON TOAST

JAPANESE MIXED PLATTER (FOR TWO)

SALMON AND TUNA SASHIMI, ASPARAGUS AND PRAWN TEMPURA, SPICY BEEF AND TUNA TARTAR. SERVED WITH WASABI, PICKLED GINGER AND PONZU.

ORIENTAL MUSHROOM AND ASPARAGUS RISOTTO

SCENTED WITH WHITE TRUFFEL OIL

CRISPY BELLY PORK

WITH SPRING ONION MASH, SHALLOT AND CORIANDER JUS

SALMON TERIYAKI

ON A BED OF WOK FRIED CHOI-SUM

KING PRAWN CHU-CHE

ON A BED OF STEAMED THAI FRAGRANT RICE

SEARED SCALLOPS

WITH A PEA AND WASABI PUREE AND BRAISED MOULI

ROAST FREE RANGE CHICKEN

WITH SWEET POTATO DUMPLINGS, RED ONION AND FIG CHUTNEY

CHAR-SIEW DUCK BREAST

WITH PICKLED CHILLI CUCUMBER

ROAST MONK FISH

WITH CLAMS, CHORIZO AND GALANGAL BROTH

PAN FRIED SQUAB PIGEON

WITH ORIENTAL MUSHROOM FOIE GRAS PIE

CHAR GRILLED PAVE OF SCOTCH SIRLOIN

SLICED OVER A SPICED TARO CAKE WITH SWEET SOY

PAN FRIED SEA BASS

WITH SAMPHIRE, FENNEL SEED AND SPIDER CRAB VELOUTE

SPICY PRAWN CRACKERS

CHILLI SALTED FAT CHIPS

NASU DENGAKU

(SWEET MISO AUBERGINE)

SEA SPICED AUBERGINE

WOK FRIED MIXED VEGETABLES

STIR FRIED SUGAR SNAP PEA

WITH CRACKED BLACK PEPPER

SAUTÉED SPINACH

WITH TOASTED SESAME SEED

TOSAKA AND MIXED LEAF SALAD

STRAWBERRY AND MANGOSTINE SUMMER PUDDING

WITH CORNISH CLOTTED CREAM

CHOCOLATE AND ORANGE FONDANT

WITH ORANGE ICE CREAM

RHUBARB AND CUSTARD MOUSSE

WITH SHORTBREAD BISCUITS

BANANA AND HAZELNUT ICE PARFAIT

WITH CARAMELISED BANANA

BAKED EGG CUSTARD AND NUTMEG TART

WITH WARM RUM AND RAISING COMPOTE

TROPICAL FRUIT JELLY

WITH VANILLA ICE CREAM

SELECTION OF CHEESE WITH WALNUT BREAD

AND SPICED APPLE CHUTNEY

EDAMAME

THAI FISH CAKES

WITH SWEET CHILLI SAUCE

MIXED DIM-SUM

WITH GARLIC CHILLI SOY

VEGETABLE SPRING ROLLS

WITH SWEET CHILLI SAUCE

CRISPY DUCK ROLLS

WITH HOI-SIN SAUCE

CHICKEN SATAY

WITH PEANUT SAUCE

SZECHUAN CHILLI, SALT AND PEPPER SQUID

TEMPURA KING PRAWNS

WITH JAPANESE MAYONNAISE

TUNA AND SALMON SASHIMI

WITH WASABI AND PICKLED GINGER

TEMPURA SOFT SHELL CRAB

WITH YUZU SOY

PACIFIC PLATTER (FOR TWO)

GOLDEN BAGS, SWEET CORN FRITTERS, SALT AND PEPPER PRAWNS STEAMED SIEW-MAI, SALMON SUSHI AND SESAME PRAWN ON TOAST

CRISPY AROMATIC DUCK WITH PANCAKES (FOR TWO)

JAPANESE MIXED PLATTER (FOR TWO)

SALMON AND TUNA SASHIMI, ASPARAGUS AND PRAWN TEMPURA, SPICY BEEF AND TUNA TARTAR. SERVED WITH WASABI, PICKLED GINGER AND PONZU.

SPICY PRAWN CRACKERS

CHILLI SALTED FAT CHIPS

NASU DENGAKU

(SWEET MISO AUBERGINE)

SEA SPICED AUBERGINE

WOK FRIED MIXED VEGETABLES

STIR FRIED SUGAR SNAP PEA

WITH CRACKED BLACK PEPPER

SAUTÉED SPINACH

WITH TOASTED SESAME SEED

TOSAKA AND MIXED LEAF SALAD

KAENG KIEW WAHN

THAI GREEN CHICKEN CURRY | (VEGETARIAN OPTION AVAILABLE AT Price: £7.50)

KUNG PO KAI

WOK FRIED CHICKEN WITH CASHEW AND DRIED RED CHILLI

LAMB MASSAMAN

RICH LAMB CURRY WITH PEANUTS AND POTATOES

CRISPY BELLY PORK

WITH PICKLED MUSTARD GREEN AND CABBAGE

WOK FRIED SAMBAL KING PRAWNS

WITH AROMATIC HERBS

JUNGLE CURRY

NOT FOR THE FAINT HEARTED. CHICKEN CURRY WITH FRENCH HERBS WITHOUT COCONUT MILK | (VEGETARIAN OPTION AVAILABLE AT Price: £7.50)

SALMON TERIYAKI ON A BED OF CHOI-SUM

KAENG PHED YANG

ROAST DUCK CURRY WITH PINEAPPLE AND CHERRY TOMATO

NEUA RENDANG

RICH BEEF CURRY WITH POTATOES

SALMON TERIYAKI

ON A BED OF CHOI-SUM

“SIR RONG-HI” – TIGER CRY

CHAR GRILLED SIRLOIN ON A BED OF SALAD SERVED WITH A CHILLI, LEMON AND CORIANDER DRESSING

KING PRAWN CHU-CHE

ON A BED OF STEAMED THAI FRAGRANT RICE

PAD THAI

CLASSIC STIR FRIED NOODLE WITH VEGETABLE AND EGG GARNISHED WITH PEANUTS AND LEMON. YOUR CHOICE OF: | VEGETABLE £7.50 | PRAWN £8.00 | CHICKEN £8.00

SINGAPORE NOODLE

VERMICELLI NOODLES WITH PORK AND PRAWN IN CURRY SPICES

LAKSA

RICH CURRIED COCONUT SOUP NOODLES WITH KING PRAWNS AND FISH CAKES

MEE GORENG

STIR FRIED EGG NOODLES WITH KING PRAWNS, GARLIC, GINGER AND TOMATO

NASI GORENG

SPECIAL FRIED RICE WITH PRAWNS, PORK AND PINEAPPLE

BEEF PHO

FAMOUS VIETNAMESE RICE NOODLE SOUP WITH CHARRED CHILLED BEEF, CHILLI, GALANGAL AND LIME

PACIFIC RAMEN

NOODLES IN A RICH CHICKEN AND PORK SOUP WITH YOUR CHOICE OF: | MIXED VEGETABLES £7.50 | TERIYAKI FREE RANGE CHICKEN £8.00 | CAR GRILLED SIRLOIN BEEF £9.50

STRAWBERRY AND MANGOSTINE SUMMER PUDDING

WITH CORNISH CLOTTED CREAM

CHOCOLATE AND ORANGE FONDANT

WITH ORANGE ICE CREAM

RHUBARB AND CUSTARD MOUSSE

WITH SHORTBREAD BISCUITS

BANANA AND HAZELNUT ICE PARFAIT

WITH CARAMELISED BANANA

BAKED EGG CUSTARD AND NUTMEG TART

WITH WARM RUM AND RAISING COMPOTE

TROPICAL FRUIT JELLY

WITH VANILLA ICE CREAM

SELECTION OF CHEESE WITH WALNUT BREAD

AND SPICED APPLE CHUTNEY