Blue Point Oyster

(Long Island Sound, Connecticut)

Malpeque Oyster

(Print Edward Island, Canada)

Charlestown Salt Pond Oyster

(Charlestown Salt Pond, Rhode Island)

Roasted Butternut Squash Bisque

French Onion Soup

with Gruyere and Crouton

She-Crab Chowder

Jumbo Shrimp Cocktail

Tri-Color Sesame Crusted Ahi Tuna

with Autumn Mixed Greens

Shrimp Roll

with Sweet Green Chili Sauce

Saltwater Fried Calamari

Grilled Southwest Chicken Quesadilla

Portobello Mushroom and Polenta Napoleon

Korean Barbequed Beef

with Wakame Cucumber Salad

Fried Green Tomatoes

with Crumbled Feta Cheese

Roasted Red Pepper Hummus

Greek Salad

Mixed Greens Salad

with Herb Vinaigrette

Heart of Romaine Caesar Salad

Chicken Tortilla Salad

Grilled Southwest Chicken, Cheddar Cheese, Roasted Corn, Avocado, Jalapeno, Tomato and Cucumber with Lime Chipotle Dressing

Shrimp Cobb Salad

Bay Shrimp, Bacon, Eggs, Bleu Cheese, Tomato, Avocado, Tossed with Ranch Dressing

Soba Noodle Chicken Salad

Chicken Breast, Soba Noodle, Bean Sprouts and a Mélange of Vegetables Tossed with Asian Vinaigrette

Caesar Salad

with Your Choice of Steak, Chicken or Bay Shrimp

Gaffney’s Chicken Cobb Salad

Diced Chicken Breast, Bacon, Egg, Bleu Cheese, Tomato, Avocado and Ranch Dressing

Roasted Chicken

with Mustard Thyme Sauce

New Orleans Shrimp Étouffée

Flat Iron Steak

with Cabernet Sauvignon-Mushroom Jus and Garlic Mashed Potatoes

Grilled Halibut

with Saffron Risotto and Tomato Fumet

Meatloaf

with Brown Tomato Gravy and Garlic Mashed Potatoes

Pesto Chicken Penne

with Tomato, Mushroom and Asparagus

8 oz. Filet Mignon

with Rosemary Fingerling Potatoes

Steamed Mussels

(Thai, Lemon Butter or Marinara Sauce)

Sesame Crusted Salmon

with Bok Choy, Shiitake mushroom and Miso Broth

Black Angus N.Y. Steak

with Shallot-Peppercorn Butter

Shrimp and Scallop Fettuccini

with Asiago-Alfredo Cream

Beer Battered Fish-N-Chips

with Coleslaw and French Fries

New Zealand Lamb Chop

with Currant-Porto Sauce and Autumn Vegetable Ragoût

18 oz. Porterhouse Steak

with Rosemary Fingerling Potatoes

Four Cheese Baked Macaroni

Sautéed Spinach

Steamed Asparagus

Saffron Risotto

Garlic Mashed Potatoes

French Fries

Sweet Potato Fries

Cole Slaw

Flourless Chocolate Cake

with Espresso Ice Cream

Peach Cobbler

Madagascar Vanilla Bean Crème Brûlée

Raspberry-Peach Cheesecake

French Bread Pudding

with Brandy Butter Sauce

Ice Cream and Sorbet du Jour

Belguim Waffle

with Praline-Maple Syrup

Turkey Sausage Benedict

with Chive-Hollandaise Sauce

Buttermilk Pancakes

with Vermont Maple Syrup

Lump Crabmeat and Tomato Omelet

London Broil

with Chili-Lime Vinaigrette

Buckwheat Blueberry Waffle

Omelet Florentine

with Creole Sauce