CHEESEBURGER

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun

HOUSE-MADE VEGGIE BURGER

Brown rice, black beans and oat bran recipe with sweet soy and melted Jack

HICKORY BURGER

Canadian bacon, chopped Cheddar and onion with hickory sauce

ROTISSERIE CHICKEN SANDWICH

With melted Jack cheese, red onion, tomato and arugula on a house-made bun

FRESH FISH SANDWICH

Grilled fillet with leaf lettuce, red onion and our Chef's dressing

CLASSIC CLUB SANDWICH

Thinly sliced ham, grilled chicken and bacon with Jack and Cheddar cheeses

FAMOUS FRENCH DIP AU JUS

Roasted prime rib thinly sliced and piled high on a toasted house-made French roll

GRILLED CHICKEN SALAD

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

SASHIMI TUNA SALAD

Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango

THAI STEAK & NOODLE SALAD

Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing

CLUB SALAD

Crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato

CAESAR SALAD

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

Mixed greens with house made croutons, chopped egg and smokehouse bacon

TODAY'S FRESH FISH

Filleted in house daily, simply grilled over hardwood, with seasonal vegetable

SEASONAL VEGETABLE PLATE

This season's hand-selected vegetables, served with couscous

ROTISSERIE CHICKEN

Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice

HAWAIIAN RIB EYE

Marinated then grilled over hardwood, served with a baked potato

BARBECUE RIBS

Slow cooked, fall-off-the-bone pork ribs, served with coleslaw and French fries

SEARED TUNA STEAK

Ahi tuna with vinaigrette, coleslaw and seasonal vegetable

ROASTED PRIME RIB

Aged Prime Rib roasted on the bone, served with French fries

DOUBLE-CUT PORK CHOP

Cured in-house and hardwood grilled, served with French fries

CENTER-CUT FILET

Center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable

SUN

MON

TUE

WED

THU

FRI

SAT

CHICAGO-STYLE SPINACH DIP

PEEL-N-EAT SHRIMP

HOME SMOKED SALMON

HAND-CUT FRENCH FRIES

COUSCOUS

COLESLAW

DIRTY RICE

SEASONAL VEGETABLE

BAKED IDAHO POTATO

WARM FIVE-NUT BROWNIE

KEY LIME PIE

ESPRESSO

MACCHIATO

CAPPUCCINO