BLOODY MARY

CAMPARI

LILLET BLANC

LAVENDER MARTINI

POME-MARTINI

SPCL MARTINI

PASTIS

SANGRIA

MIMOSA

BELLINI

CRANMOSA

KIR

KIR ROYAL

POME-ROYAL

SANGRIA

LEFFE

STELLA

ARTOIS

HOEGAARDEN

HAAKE

BECK (N/A)

LES OMELETTES

Garnish choice: Tomato, Cheese, Artichokes, Olives, Spinach, Herbs, Bacon, Peppers, Onions

FRITTATA PROVENÇALE

Garnished with Olives, Cheese, Oven Roasted Tomatoes and Artichokes

CRÊPE AMÉRICAINE

Homemade Pancakes, Orange Anise Butter with Caramel or Maple Syrup

PLAT LE MISTRAL

Filet mignon, Poached Egg, Toasted Croissant and a Truffled Hollandaise

ASPERGES BENEDICTES

Brioche Toast, White Asparagus, Poached Eggs, Prosciutto Crisp and Truffled Hollandaise

LES BEIGNETS

Served with Powdered Sugar and a Strawberry coulis

ANYWAY

served with Homemade Potatoes and Tomato Gratin

HOMEMADE POTATOES

RATATOUILLE

EGG

BROCCOLI GRATIN

MESCLUN SALAD

BACON

FRIES

CROISSANT

served with Butter and Jam

SALADE DE CHÈVRE

Baked Chèvre with Granny Smith Apples, Candied Walnuts, Rocket and a Red Wine Gastrique

LA VRAIE SALADE NIÇOISE

Tuna, Tomato, Cucumber, Green Peppers, Fava Beans, Anchovy, Hardboiled Egg with a Nicoise Vinaigrette

TOMATE DE L 'HÉRITAGE (vegan)

Heirloom Tomato stuffed w Farro, Cucumbers, Tomatoes, Toasted Pine nuts, Basil with Roasted Pepper Coulis and Frisée

MELON ET JAMBON FUMÉ

Prosciutto wrapped Cantaloupe & Mesclun with Garlic Crouton and Balsamic Reduction

FRISÉE AUX LARDONS

Bacon, warm poached Egg and Frisée

PÂTÉ DES AMIS

Homemade Pate, Cornichons, Radish, Dijon Mustard and Mesclun Salad

ASSIETTE DE FROMAGES

A Cheese trio with Apple Compote and Toasted Walnut Bread

VÉGÉTARIEN

Roasted Peppers, Grilled Eggplant, Artichokes, Oven Dried Tomatoes and Pesto Spread

AU FROMAGE DE CHÈVRE

Melted Goat Cheese, Caramelized Onions and Tomato Fondue

AU POULET DE GRAIN

Grilled Chicken Breast, Grilled Eggplant, Roasted Peppers, Basil and Oven Dried Tomato Spread

MES AMIS

Seared Tuna, Grilled Artichoke, Oven Dried Tomatoes and Tapenade Spread

LE BURGER AU FROMAGE

Herb de Provence and Garlic marinated Prime Ground Beef grilled with Caramelized Onions, Arugula, Horseradish, Crème Fraiche & Gruyere Cheese with Fries

RAVIOLIS

Crispy Eggplant Ravioli with Roasted Pepper, Parmesan Coulis and Mint

SPAGHETTIS AUX CREVETTES

Spaghetti in a white sauce with ground Shrimp, Onions, Celery, Mushrooms, Bacon, Parsnips topped with Grilled Shrimp

PENNES AU POULET

Penne Pasta, Grilled Chicken Breast, Oven Dried Tomatoes, Wild Mushrooms in Creamy Pesto Sauce

RIGATONI AU BOEUF BOURGUIGNON

Rigatoni Pasta, slow cooked Beef marinated in Burgundy Wine with Carrots, Celery, Onions, Mushrooms and Braising Liquor

GALETTE ALSACIENNE

Crème Fraiche Spread with Brie Cheese, Bacon and Caramelized Onions

CANARD FUMÉ

Orange Spread, Smoked Duck, Carrots Julienne, Peppers & Mesclun Salad with Spicy Dressing

DU TERROIR

Pesto Spread, Herbed Goat Cheese, Apricots, Prosciutto and Arugula dressed with a Balsamic Reduction

MERGUEZ

Tomato Spread, Caramelized Onions, Roasted Peppers, Garlic, Parsley & Meguez Sausage

AUX TROIS FROMAGES

Tomato Herb Spread with Gruyere, Parmesan and Mozzarella with Basil

TAPENADE

Olive Spread, Tomatoes, Artichokes, Avocado, Thyme and Mesclun Salad

ROQUEFORT

Balsamic Fig Spread with Roquefort Cheese Arugula Salad dressed with a Balsamic Reduction

SAUMON FUMÉ

Crème Fraiche Spread, Smoked Scottish Salmon, Capers, Shallots, Dill and Tomatoes

ESPRESSO

MACCHIATO

CAPPUCCINO

CAFÉ AU LAIT

CAFÉ LATTE

MOCHA

AMERICANO

CAFE

HOT CHOCOLAT

TEAS

Black, chamomile, earl grey, english breakfast, green, jasmine-green, Lipton, peppermint, tesane

ICED TEA

(Passion Fruit)

LEMONADE

SPARKLING

Blood orange, pear and lemonade

JUICE (no added sugar)

Apple, cranberry, grapefruit, orange, pomegranate & tomato

SODA

BOTTLED WATER

PIZZA AU FROMAGE

Mini Pizza

PÂTES AU BEURRE

Pasta with butter

CRUDITÉES (Price: $3.00)

Raw Carrot or Cucumber Spears w dressing

PETIT NUTELLA FONDANT

Mini Grilled Nutella sandwich

PETIT FILET DE POULET PANÉ

Breaded Chicken Filet w Carrots

MINI BIFTECK HACHE

Mini Cheeseburger served w French Fries or Crudités

PETIT CROQUE AU FROMAGE

Mini Grilled Cheese served w French Fries or Crudités

PÂTÉ DES AMIS

Homemade Pate, Cornichons, Radish, Dijon Mustard and Mesclun Salad

ESCARGOTS

Garlic, Parsley, Butter Gratin

TARTARE DE THON

Tuna, Avocado, Cucumbers, Shallots with Cilantro Aioli and Homemade Potato Chips

MELON ET JAMBON FUMÉ

Prosciutto wrapped Cantaloupe & Mesclun with Garlic Crouton and Balsamic Reduction

CROQUETTES DE GRENOUILLE

Frogs Legs, Bell Peppers, Chives, Garlic, Whole Grain Mustard deep fried with a Cucumber Salad and Tomato Coulis

ASPERGES BENEDICTES

Brioche Toast, White Asparagus, Poached Egg, Prosciutto Crisp and Truffled Hollandaise

MOULES HALF ORDER

Mussels Steamed in White Wine, Lemon, Garlic, Tomatoes, Onions & Nicoise Olives served w Fries

TOMATE DE L 'HÉRITAGE (vegan)

Heirloom Tomato stuffed w Farro, Cucumbers, Tomatoes, Toasted Pine nuts, Basil with Roasted Pepper Coulis and Frisée

BROCHETTE DE CREVETTES

Rosemary Skewered grilled Shrimp atop Roasted Spaghetti Squash dressed with Meyer Lemon-Thyme Vinaigrette with Cherry Tomatoes

SALADE DE FAVOUILLE

Fried Soft Shell Crab, smoked Eggplant Salad with Tomatoes, Bell Peppers, Garlic, Chives, Basil, Olive Compote, Frisée in a Lemon Olive Oil Vinaigrette

POLENTA NAPOLEON

Grilled Polenta Cakes with Layered Goat Cheese mixed with Tomatoes, Olives, Garlic, Basil, Roasted Peppers, Balsamic Reduction & Frisée

SALADE DE CHÈVRE

Baked Chèvre with Granny Smith Apples, Candied Walnuts, Rocket and a Red Wine Gastrique

ASSIETTE DE FROMAGES

A Cheese trio with Apple Compote and Toasted Walnut Bread

GAZPACHO (vegan)

Cold Tomato Soup, Garnished with Garlic Toast and Persilliade

SOUPE DU JOUR

ESPRESSO

MACCHIATO

CAPPUCCINO

CAFÉ AU LAIT

CAFÉ LATTE

MOCHA

AMERICANO

CAFE

HOT CHOCOLAT

TEAS

Black, chamomile, earl grey, english breakfast, green, jasmine-green, Lipton, peppermint, tesane

ICED TEA

(Passion Fruit)

LEMONADE

SPARKLING

Blood orange, pear and lemonade

JUICE (no added sugar)

Apple, cranberry, grapefruit, orange, pomegranate & tomato

SODA

BOTTLED WATER

PIZZA AU FROMAGE

Mini Pizza

PÂTE AU BEURRE

Pasta with butter

CRUDITÉES (Price: $3.00)

Raw Carrot or Cucumber Spears w dressing

PETIT NUTELLA FONDANT

Mini Grilled Nutella sandwich

PETIT FILET DE POULET PANÉ

Breaded Chicken Filet w Carrots

MINI BIFTECK HACHE

Mini Cheeseburger served w French Fries or Crudités

PETIT CROQUE AU FROMAGE

Mini Grilled Cheese served w French Fries or Crudités

MESCLUN SALAD

RATAROUILLE

BROCCOLI GRATIN

FRIES

RAVIOLIS

Eggplant Ravioli with Roasted Pepper, Parmesan Coulis and Mint

SPAGHETTIS AUX CREVETTES

Spaghetti in a white sauce with ground Shrimp, Onions, Celery, Mushrooms, Bacon, Parsnips topped with Grilled Shrimp

PENNES AU POULET

Penne Pasta, Grilled Chicken Breast, Oven Dried Tomatoes, Wild Mushrooms in Creamy Pesto Sauce

RIGATONI AU BOEUF BOURGUIGNON

Rigatoni Pasta, slow cooked Beef marinated in Burgundy Wine with Carrots, Celery, Onions, Mushrooms and Braising Liquor

MOULES PROVENCALES

Mussels Steamed in White Wine, Lemon, Garlic, Tomatoes, Onions and Nicoise Olives served with French Fries

JULIENNE DE RATATOUILLE (Vegan)

Thinly Sliced Eggplant, Onions, Roasted Peppers, Summer Squash and Zucchini Sautéed in Garlic and Olive Oil with a Roasted Tomato Sauce

LEGUMES FARCIS (Vegan)

Potato, Summer Squash, Tomato & Zucchini stuffed with Olive, Parsley, Rice and Tomatoes with a Pepper Coulis

FILET DE CORDELETTE

Pan Seared Wild Snapper with fried Fingerling Potatoes, buttered Baby Carrots and Zucchini in a Caper Lemon Dill Sauce

SAUMON AU BAIN-MARI

Poached Wild Salmon in a Lemon White Wine Bath on Orzo Salad with Artichokes, Garlic, Olives, Tomato and a Zucchini Coulis

POULET RÔTI

Roasted Half Chicken, Infused Garlic, Rosemary and Thyme in a Wild Mushroom Sauce with French Fries

FILET DE PORC EN CROÛTE

Cèpe crusted Pork Loin, Potato Gratin, Herb Jus and buttered Vegetables

DUO DE MOUTON

Braised Leg of Lamb Ragout with Tomatoes, Olives, Onions, Polenta and Merguez Sausage with Braising Sauce

BAVETTE GRILLÉE

Grilled Skirt Steak with an Olive Relish, Sautéed Artichokes, Zucchini with Blistered Cherry Tomatoes and French Fries

SAUCISSE DE CHEVREUIL

Homemade Venison Garlic Sausage with Whole Grain Mustard, Crème Fraiche, mashed Fingerling Potatoes and Caramelized Apples

LE BURGER AU FROMAGE

Herb de Provence & Garlic marinated Prime Ground Beef grilled with Caramelized Onions, Arugula, Horseradish Crème Fraiche & Gruyere Cheese with Fries

TERRINE DE FOIE GRAS

Spiced Foie Gras Terrine served with an Apricot Compote, Poached Pears and Brioche

COQUILLE ST. JACQUES GOURMANDE

Grilled Scallops, Seared Foie Gras, Asparagus, Potato and a Lobster Bisque Sauce

TRIO DE LAPIN

Rabbit prepared three ways with Endive, Figs, Couscous and Balsamic Gastrique

FILET MIGNON

Pan Seared Filet with a Tomato Fondue, Potato Gratin, Asparagus and a Roquefort Sauce

TAPENADE

Olive Spread, Tomatoes, Artichokes, Avocado, Thyme and a Mesclun Salad

ROQUEFORT

Balsamic Fig Spread with Roquefort Cheese and Arugula Salad dressed with a Balsamic Reduction

SAUMON FUMÉ

Crème Fraiche Spread, Smoked Scottish Salmon, Capers, Shallots, Dill and Tomatoes

CANARD FUMÉ

Orange Spread, Smoked Duck, Carrots Julienne, Peppers & Mesclun Salad with Spicy Dressing

DU TERROIR

Pesto Spread, Herbed Goat Cheese, Apricots, Prosciutto and Arugula dressed with a Balsamic Reduction

GALETTE ALSACIENNE

Crème Fraiche Spread with Brie Cheese, Bacon and Caramelized Onions

MERGUEZ

Tomato Spread, Caramelized Onions, Roasted Peppers, Garlic, Parsley & Meguez Sausage

AUX TROIS FROMAGES

Tomato Herb Spread with Gruyere, Parmesan, Mozzarella and Basil