Maryland Cream of Crab

Jumbo Lump Crab Meat and a Hint of Sherry

Soup Du Jour

SPINACH & ARTICHOKE DIP

Creamed Spinach Served with Salsa & Crispy Tortilla Chips

CRISPY CALAMARI

With Sweet & Hot Peppers and a Low Country Aioli

THAI COCONUT MUSSELS

Served in a Coconut Milk, Thai Lime Sauce

BEEF SHORT RIB APP

Slow Roasted with Our Bourbon BBQ Sauce

SEARED SHRIMP

Jumbo Gulf Shrimp Sauteed in a Garlic, Onion & Herb Butter Sauce

CREAM OF CRAB

Jumbo Lump Crab Meat With a Hint of Sherry

WASABI GINGER TUNA

Fresh Greens Tossed with Fresh Mango, Kiwi and Avocado in Our Wasabi-Ginger Vinaigrette Dressing

HICKORY GRILLED STEAK

Fresh Greens Tossed with Tomato, Cashews, Avocado, Fresh Mango, Danish Blue Cheese and Mint in Our Sweet and Spicy Asian Dressing

CLUBHOUSE SHRIMP

Fresh Romaine Tossed with Mozzarella, Applewood Bacon and Herbed Croutons in Our own Pesto Ranch Dressing

GOAT CHEESE & TOASTED PECAN

Fresh Greens Tossed with Cranberries, Grilled Corn and Herbed Croutons in Our Champagne Vinaigrette Dressing

TOUR GRILL CHEESEBURGER

Ground Daily Served with Cheddar, Fresh Lettuce, Tomato and Red Onion

PALM SPRINGS BURGER

Ground Daily Served with Honey Mustard, Mozzarella, Fresh Lettuce, Tomato and Avocado

BLUE CHEESE BURGER

Ground Daily Served with Rich Danish Blue Cheese, Applewood Smoked Bacon and Crisp Onion Straws

“AVENEL” CHICKEN

Herb Marinated Chicken, Mozzarella, Chipotle Sauce, Fresh Lettuce, Tomato and Red Onion

“OPEN” FACE

Shaved Prime Rib, Grilled Onions on Toasted Ciabatta with Hot Au Jus

CAJUN FISH SANDWICH

Fish Changes Daily, Served with Tartar Sauce, Fresh Lettuce, Onions and Tomatoes

TURKEY MELT

Smoked Turkey, Applewood Smoked Bacon, Vermont White Cheddar, Gulden’s Mustard, Lettuce & Tomato on Toasted Multi-Grain.

CRAB CAKES

Maryland Style Crab Cakes served with Apple Slaw, Fries and Chipotle Sauce

HICKORY GRILLED FILET

Herbed Mashed Potatoes and Blue Cheese Butter

ROASTED CHICKEN

House Brined Chicken, Crushed Herbs and Apple Jalapeno Slaw

SHRIMP & GRITS

Creole BBQ Sauce, Tasso Ham, Andouille Sausage and Creamy Cheddar Grits

BEEF SHORT RIBS

Herbed Mashed Potatoes, Parmesan Basil Corn and Bourbon BBQ Sauce

DANISH PORK RIBS

Herbed Mashed Potatoes, Parmesan Basil Corn and Bourbon BBQ Sauce

ATLANTIC SALMON

Simply Grilled Salmon in Lemon Butter with Grilled Vegetables

DAILY CATCH

Chef’s Daily Selection

HONEY BOURBON PORK CHOP

Cured in house, Grilled to perfection with Pineapple-Coconut-Ginger Glaze and served with Creamy Herbed Mashed Potatoes

KAPALUA RIBEYE

Soy, Ginger & Pineapple Glazed Hand Cut Ribeye with a Loaded Baked Potato

GARLIC BUTTER & BABY CLAM LINGUINE

Linguine Pasta, Mushrooms, with a White Baby Clam Sauce

CHICKEN PENNE PESTO

Herb Marinated Chicken in a Creamy Basil Pesto Sauce

PASTA NEW ORLEANS

Andouille Sausage, Shrimp, Chicken, Linguine in a Cajun Alfredo Sauce

SEAFOOD TRIO

Scallops, Shrimp, Jumbo Lump Crab, Linguine in a Creamy Vodka Sauce

MARGHERITA

Fresh Tomatoes, Mozzarella, Garlic and Basil

CHICKEN PESTO

Herbed Marinated Chicken, Basil Pesto and Mozzarella

SAUSAGE & ONION

Italian Sausage, Caramelized Onions, Tomato Sauce, Mozzarella and Red Pepper Flakes

STEAK & BLUE

Grilled Steak Rich Danish Blue Cheese, Caramelized Onions and Tender

BUILD YOUR OWN PIZZA

Apple Jalapeño Slaw

French Fries

Cuban Black Beans & Rice

Creamy Herbed Mash

Grilled Vegetables

Macaroni & Cheese

Wilted Spinach

Loaded Baked Potato

IRISH CHEESECAKE

Baked in House With Fresh Baily’s and White Chocolate Sauce

HOT FUDGE BROWNIE

With Vanilla Bean Ice Cream and Candied Pecans

WHITE CHOCOLATE BREAD PUDDING

Bananas, White Chocolate and Kahlua Sauce