L'Azure Restaurant

Crane Resorts & Residence St. Philip

Phone: (246) 423-6220 | Fax: 423-5343

today's ordering times: not available

Appetizers

Smoked Canadian Salmon 14.00

with Cream Cheese

Deep Fried Calamari 15.00

with Harisa Sauce or Traditional Marinara

“Bajan” Fish Cakes 10.50

(a famous local snack)

Chef’s Homemade Soup 9.50

(Changes daily)

Salads

Lobster and Mango Cobb Salad 26.00

with traditional garnishes of diced Grilled Chicken and Bacon

The Crane Shrimp Salad 22.00

served with Avocado and Rocket Lettuce

Caesar Salad

Romaine lettuce tossed in Caesar dressing with Croutons and Parmesan cheese

Greek Salad 13.50

Feta cheese, Tomatoes, Cucumbers, Red Onions, Black Olives and Italian dressing

Tossed Green Salad 10.50

Fresh Fruit Platter 17.00

served with your choice of Yoghurt or Cottage Cheese

Side salads 6.50

choice of Greek, Tossed or Caesar

Sandwiches

The Crane Club 17.00

filled with Chicken, Bacon, Lettuce and Tomatoes

B.L.T 11.50

Bacon, Lettuce and Tomatoes

Chicken Salad Sandwich 16.00

Chopped Chicken Breast with Celery and Chives in a Baguette

6 oz Steak Sandwich 18.50

served on a Sliced Baguette with Sautéed Onions

“The Oistins Flying Fish Burger” 15.50

served on a Sesame Bun with Lettuce and Tomato

Grilled 6 oz Burger 15.50

choice of regular, Cheese or Bacon and Cheese

The Crane’s “Mahi Mahi” Burger (Cheese optional) 15.50

served on a Sesame Bun with Lettuce and Tomato | All Sandwiches are served with French Fries

Nachos 15.50

with Black Bean Sauce, diced Tomato, Jalapeno, and smothered with Cheddar Cheese.

Crane Specials & Grills

Grilled Caribbean Lobster Tail 10.50

with Garlic Butter

Grilled Catch of the Day 19.00

with Mango Salsa

Grilled Seafood Kebab 25.00

with Sweet Pepper and Onion

Grilled Sirloin Steak 25.50

with Port Reduction

Fried Flying Fish 15.50

with Local Seasonings | Served with Fresh Local Vegetables and your choice of Rice, Mash or French Fries

West Indian Curry Chicken 20.00

with Rice, Roti Skins, Coconut and Chutney

Queen Scallops 23.00

seared Scallops served with Rice & Vegetables and Sundried Tomato Dressing

Shepherd's Pie 15.50

traditional Bolognaise with Cream Potato Crust showered with Rosemary Sauce

Pizza & Pasta

Penne with Pesto 16.50

Basil Pesto with thinly shaved Parmesan and Pine Nuts

Seafood Linguini 20.00

A medley of Shrimp, Calamari and Red Snapper cooked in a Provencal Sauce

Fettuccini Alfredo

The Crane Pizza 14.00

A home made Thin-crusted Pizza with Tomato, Olive Oil and Basil Sauce, Mozzarella Cheese and served with three toppings of your choice: - Pineapple, Pepperoni, Mushroom, Onions, Minced Beef, Black Olives, Tomato, Bacon, Tuna, Sweet Corn, Red and Green Peppers Capers, Anchovies served with a side salad

Starters

Lobster Bisque 13.00

Grilled Fresh Salmon 16.50

with pineapple dressing on a radish and sweet pepper salad

Chilled Tiger Prawns 18.00

with a cucumber and fresh mint salad and red pepper aioli

Classic Caesar Salad 14.00

with romaine lettuce, shaved parmesan, grilled crostini and lemon, garlic and anchovy dressing

Caprese Salad 16.50

of vine ripened tomatoes, cherry tomatoes, fresh mozzarella, rocket lettuce, basil and virgin olive oil with a prosciutto twirl

Mixed Leaf Salad 8.50

with cherry tomatoes, grapes and red onions served with a creamy house dressing

Crab Cakes 18.50

Lightly fried panko crusted Crab Cakes with a side salad and 2 dips

Rosette of Scottish Smoke Salmon 16.50

with baby lettuce, sour cream, avocado puree and sauce vierge

Main Courses

Grilled Dijon and Herb Marinated Chicken Breast 25.00

served with linguine, leeks, asparagus and mascarpone with a marinated tomato and rocket salad

Herb Roasted Rack of Lamb 33.00

with leak mash, fine beans and a aMadeira, lemon reduction

Pan Seared Catch of the Day 28.00

Herb roasted new potatoes, grilled vegetables and a sauce vierge

Grilled Sword Fish 25.00

with Lyonnaise potatoes, sautéed sugar snaps and a dill sauce

Seared Mahi Mahi 25.00

with tomato compote, olives, capers and fresh herbs, grilled zucchini and sautéed potatoes

Tandori Tiger Prawns 31.00

with saffron and alamond rice, lobster foam and a green salad with a citrus dressing

8 oz Grilled Fillet Mignon 40.00

with garlic, chive mash, grilled asparagus and a wild mushroom and merlot sauce

Local Spiny Lobster 44.00

served with linguine, cherry tomatoes, garlic and virgin olive oil with a side fresh herb salad

Penne Pasta 21.00

with proscuitto, mushrooms, cream, parmesan and fresh basil

Linguine with Grilled Vegetables 21.00

virgin olive oil, fresh tomatoes, chevre goats cheese and toasted pine nuts

8 oz Rib Eye of Beef 39.00

with grilled asparagus, smashed new potatoes and a port and pearl onion reduction