Hot Soup of the Day 17.00

Spiced Deep Fried Calamari 32.50

with Ginger and Teriyaki Sauce

Camembert baked in Puff Pastry 28.50

with Spiced Apples

Ceviche 30.00

with Lemon Zest

Scottish Smoked Salmon & Capers 32.50

Champers Caesar Salad 26.50

Chicken Liver Pâté 26.50

Shrimp & Mango Salad 32.50

Crab Crêpe au Gratin 32.50

Coconut Shrimp & Chili Sauce 32.50

Duck Breast & Apple Salad 34.50

with Balsamic Vinaigrette

Tomato, Onion & Basil Salad 25.50

with Garlic & Herb Vinaigrette

Shrimp Salad Sandwich 36.50

Grilled Chicken in Pita 31.00

Smoked Salmon Sandwich 31.00

Flying Fish Sandwich 28.50

Champers Fish Pie 39.50

with Garden Salad

Poached Salmon Salad & Caper Dressing 46.50

Chargrilled Beef Salad, Mango Vinaigrette 45.50

Cajun Blackened Dolphin 46.50

with Savory Rice

Grilled Barracuda, Lemon & Caper Butter & Potato Mash 46.50

Champers Caesar Salads

With

Grilled Shrimp Penne, Tomato & Pesto 49.00

10oz Striploin Steak 52.50

with Peppercorn Sauce with French Fries

Shrimp Curry 49.00

with Basmati Rice & Vegetables

Grilled Salmon 46.50

with Whole grain Mustard Sauce & Savory Rice

Ricotta Stuffed Tortellini 42.50

with Fresh Spinach in a cream sauce with Tomato Coulis & Parmesan Sauce

Baked Potato, Broccoli, Mushrooms & Cheese in white wine sauce 38.50

Chicken & Mushroom Fettuccini 42.50

with a Creamy Chardonnay Sauce

Hot Soup of the Day 17.00

Spiced Deep Fried Calamari 32.00

with Ginger & Teriyaki Sauce

Camembert baked in Puff Pastry 28.00

with Spiced Apples

Champers King Fish Ceviché 30.00

with Lime Zest

Scottish Smoked Salmon & Capers 32.00

Champers Caesar Salad 26.00

Chicken Liver Pâté 26.00

with Tropical Fruit Chutney

Pan Seared Scallops 32.00

with Oriental Salad & Creamy Garlic Dressing

Shrimp & Mango Salad 32.00

with Mango Vinaigrette

Crab Crêpe au Gratin 32.00

Coconut Shrimp & Chili Sauce 32.00

Duck Breast & Apple Salad 34.00

with Balsamic Vinaigrette

Tomato, Onion & Basil Salad 25.00

with Garlic & Herb Vinaigrette

Young Spinach Salad 28.50

with Romaine Hearts, Apples, Caramelized Pecans and Crumbled Blue Cheese

Grilled Fillet of Beef 89.00

served with Garlic Mash, Grilled Tomatoes, Cognac & Mushroom Sauce with Creamy Spinach

Oven Baked Veal Chop 85.00

served with Garden Vegetables, Roasted Garlic New Potatoes & Blue Cheese Sauce

Oven Roasted Rack of Lamb 79.00

on Roasted New Potatoes; Spring Vegetables & Mint Infused Jus

Roasted Pepper Crusted Pork Tenderloin 67.00

with Sweet Potato Croquette & Guava Demi Glaze

Marinated Grilled Breast of Chicken Mounted on Mash 54.50

served with Black Olives, Tomato & Cilantro Oil

Broiled Atlantic Salmon 59.00

with Creamy Roasted Garlic Sauce, Baby Bok Choi & Sun dried Tomatoes served with Linguini

Sesame Crusted Shrimp with Ginger & Sugar Cane Rum Sauce 60.00

served with Fried Green Plantain & Scented Jasmine Rice

Sautéed Sea Scallops 67.00

served on Stir Fried Vegetables & Noodles with Red Thai Curry Sauce

Seared Yellow Fin Tuna 59.00

served with Savoury Rice & Vegetables with Sun dried Tomatoes & Balsamic Vinaigrette

Parmesan Crusted Barracuda 54.50

served with Mash & Seasonal Vegetables With Wholegrain Mustard Sauce

Grilled Dolphin 54.50

served with Savoury Rice & Seasonal Vegetables with an Orange & Caper Cream Sauce

Melody of Beans and Lentils 48.00

in a Madras Curry & Coconut Sauce with Basmati & Wilted Spinach

Penne Pasta Primavera, Julienne Vegetables 48.00

tossed in a Light Cream served on Chunky Tomato Sauce