BRUSCHETTA CALABRESE

Crispy garlic toast topped with eggplant, olive pesto, tomatoes and fresh mozzarella served with parmigiano and basil.

EGGPLANT BELLINI

Eggplant rounds layered with spinach, roasted peppers, fresh tomatoes & mozzarella fresca, marinara, basil and parmigiano.

GARLIC PANE WITH MOZZARELLA

Rustic bread drizzled with olive oil, garlic & herbs, mozzarella, topped with parmigiano & fresh basil.

POTATO POINTS

Homemade flatbread topped with potatoes, cheddar, monterey jack and crispy bacon. Served with side of sour cream.

EDWARD ISLAND MUSSELS

Cooked in garlic, olive oil and fresh white broth.

CALAMARI SAPORITO

Tender calamari, lightly dusted and golden fried, served with hot cherry pepper sauce.

CAESAR

Crisp romaine leaves, crunchy croutons, Caesar dressing topped with shaved parmigiano cheese.

MEDITERRANEAN

Tender baby greens topped with grilled eggplant, roasted peppers, olives, creamy goat cheese, and fresh spinach.

LA GRECA

Romaine topped with fresh tomatoes, cucumbers, red onions, green olives, Greek feta, finished with fresh spinach and stuffed grape leaves.

ARUGULA

Baby arugula topped with diced supresata, roasted peppers, fresh tomatoes, gorgonzola cheese and fresh spinach.

GORGONZOLA

Fresh greens topped with tomatoes, cucumbers, red onions, bell peppers, carrots and gorgonzola cheese.

VEGGIE ANTIPASTO

Tender baby greens topped with artichoke hearts, roasted peppers, olives, marinated mushrooms, fresh mozzarella, sundried tomatoes and topped with fresh basil.

VEGGIE HOUSE

Fresh greens, tomatoes, cucumbers, red onions, mixed peppers, carrots and fresh spinach.

ISLAND

Baby greens with peppers, cherry tomatoes, carrots, sweet pear, sliced orange, dried cranberries and pignoli nuts. Served with a side of ginger citrus dressing.

GOLDEN BEET

Field greens with crystalized pecans, sliced pear and gorgonzola, tossed in white balsamic.

SPA

Albacore tuna salad, hearts of romaine, peppers, carrots, edamame, tomatoes, pickels, served with whole grain points.

SALAD TOPPINGS

Hot grilled chicken breast, shrimp or salmon.

FRESCA

Penne tossed with pancetta, fresh tomatoes, roasted garlic and mozzarella fresca, and topped with basil and parmigiano.

GIARDINO

Garden vegetables, shrimp in a light sage cream sauce over fettuccini with parmigiano and basil.

VESUVIO

Penne pasta topped with a pink sauce, pancetta, fresh tomatoes, capers and cherry pepper sauce with parmigiano and fresh herbs.

ALFREDO

Fettuccini tossed in our white alfredo sauce.

NONNA’S

Eggplant and zucchini sautéed in garlic and olive oil, slow cooked with marinara and tossed with rigatoni. Topped with basil and parmigiano.

ALA VODKA

Penne rigati tossed in our pink vodka sauce, parmigiano & fresh basil.

BOLOGNESE

Rigatoni tossed in our sweet Italian sausage ragu, topped with fresh basil and parmigiano.

CLAM SAUCE

Linguini tossed with tender clams in garlic, olive oil and chardonnay finished with fresh basil & parmigiano. (Red sauce available on request.)

SEAFOOD PESCADORO

Shrimp, calamari and mussels in garlic, olive oil, arugula, fresh tomatoes, and artichoke hearts in a seafood consommé. Topped with basil & parmigiano, and served over spaghetti.

RISOTTO

Arborio rice infused with baby clams, diced shrimp, calamari, arugula, sweet peas in a light lobster consomme with shaved parmigiano and basil.

SPAGHETTI AND MEATBALLS

Six homemade meatballs with marinara sauce on top of spaghetti with parmigiano.

MAMMA’S MARINARA

Mamma’s recipe from Solano. Choice of spaghetti, penne, farfalle, rigatoni or linguini.

AL FORNO

Penne tossed with marinara, ricotta, mozzarella, romano, topped with more mozzarella and marinara. Baked the way you like it.

LASAGNA TARANTELLA

Pasta layers with ricotta, romano, mozzarella, provolone, meatballs and marinara.

GNOCCHI

Braised fennel, shallots, sliced shrimp, sage, pinot grigio in a light cream sauce.

RAVIOLI

Large cheese ravioli served with marinara.

PUTTANESCA

Baby scallops and shrimp and whole wheat pasta tossed with olives, garlic, olive oil, fresh tomatoes, capers topped with basil and parmigiano.

ADD TO ANY PASTA

Hot grilled chicken, shrimp, or salmon

Grilled Chicken Basil Parmigiano with Farfalle

Italian Minestra (Mama’s Soup)

Italian Onion Soup

PIAZZA

Marinated grilled chicken breast, arugala, roasted peppers and mozzarella fresca.

RUSTICA

Prosciutto, mozzarella fresca and basil.

TACCHINO

Turkey breast, lettuce, cucumber and honey dijon.

FUMATA

Eggplant, smoked mozzarella, diced olives, basil leaves, tomato and balsamic reduction.

CLASSIC

Pizza sauce and shredded mozzarella.

MARGHERITA

Sautéed tomatoes, mozzarella fresca, sun-dried tomatoes, fresh basil and parmigiano.

BELLIZZI

Lemon-thyme crust, grilled zucchini, roasted peppers, fresh garlic, seracene olives, sautéed tomatoes, mozzarella fresca, basil and parmigiano.

MEDITERRANEAN

Fresh tomatoes, artichoke hearts, roasted peppers, basil, blended cheese, topped with shaved parmigiano.

PIEMONTESE

Mozzarella, prosciutto, arugala and truffle oil.

GIARDINO

Fresh vegetables with mozzarella, touch of sauce and roasted garlic.

SMOKED MUZZA

Shrimp, shallots, pesto, fresh tomatoes, smoked mozzarella with fresh basil.

TEXAS BBQ CHICKEN

Tender chicken breast with tangy BBQ sauce and mozzarella.

ARUGALA SALAD PIZZA

Chopped arugala, tomatoes, red onions with white balsamic vinaigrette and garlic crust.

VENETIAN

Artichoke leaves, yellow tomato sauce, diced mushrooms and mozzarella fresca topped with fresh basil & parmigiano, drizzled with a balsamic reduction. | Whole wheat crust available.

CHICKEN MILANESE

Grilled chicken topped with arugala, tomatoes, red onion and our white balsamic vinaigrette.

EGGPLANT ROLLATTINI

Eggplant rolled with ricotta, provolone, mozzarella, fresh basil and parmigiano, topped with marinara and mozzarella fresca. Served with side pasta.

CHICKEN PARMIGIANA

Breaded chicken breast topped with marinara and mozzarella. Served with side pasta.

EGGPLANT PARMIGIANA

Breaded eggplant topped with marinara and mozzarella cheese. Served with side pasta.

VEAL PARMIGIANA

Breaded veal topped with marinara and mozzarella. Served with side pasta.

GROUPER

Sauteed in lemon sauce and served with braised fennel risotto and fresh vegetables.

FLORENTINE STEAK

12oz sirloin steak served with rosemary potatoes and italian onion sauce and a vegetable.

PETITE FILET MIGNON

Grilled 6oz. filet, served with a side of Italian onion sauce and rosemary potatoes and a vegetable.

PORK CHOP

Served with sauteed broccoli rabe, side of cremolata and apple sauce.

BAKED SALMON

Topped with spinach pesto and pinioli nuts. Served with whole grain risotto.

ROSEMARY POTATOES

BROCCOLI RABE

VEGETABLE OF THE DAY

WHOLE GRAIN RISSOTTO

GRILLED CHICKEN CLUB

Chicken breast, romaine lettuce, tomatoes, red onions, smoked bacon, & chipotle mayonnaise. Simply delicious!

LO-BELLO

Grilled portobello, arugula, roasted peppers, mozzarella fresca with balsamic.

CHICKEN PARMIGIANA

Breaded chicken breast cutlets in marinara sauce, topped with mozzarella.

EGGPLANT PARMIGIANA

Breaded eggplant in marinara and melted mozzarella.

VEAL PARMIGIANA

Battered veal, covered with sauce and topped with mozzarella.

CHICKEN FLORENTINE

Grilled chicken breast, sauteed spinach and smoked mozzarella.

Personal Pizza

Up to one topping. | (Just ask if you want it cut into small pieces.)

Italian Chicken Tenders

Real chicken tenderloin served with side of marinara or ketchup.

Butterfly pasta

Topped with marinara, alfredo, cheese sauce or butter. | (Spaghetti or penne also available.)

Child Ravioli

Four large cheese ravioli served with marinara sauce.

Steak

6oz. rib-eye steak cooked to perfection.

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