Assorted Muffins, Scones and Pastries

Mixed Panini

two varieties of griddled sandwiches

House or Caesar Salad

Coffee, Sodas and Juice

Mini Muffins

various assortment of flavors

Chicken, Cheddar and Broccoli Quiche

European-style quiche with potato crust, sharp cheddar, chipotle chicken and broccoli

Amaretto French Toast

with rum maple syrup, toasted almonds and cinnamon

Cottage Fries

griddled potatoes with peppers, onions and smoky paprika

Sausage Gravy and Biscuits

homemade buttermilk biscuits with sweet Italian sausage gravy

Fresh Fruit

Coffee, Tea and Sodas

Above menu, plus second Quiche or Meat option, House Salad, Assortment of C

Shrimp Cocktail, Two Meat Dishes, Two Egg Dishes, Three Sides, Caesar or Pa

Clams & Sausage

littleneck clams steamed in a white wine, roasted garlic sauce with Italian sausage and fresh herbs

Calamari

lightly dusted and flash fried, served with a Singapore dipping sauce

Shrimp Bruschetta

seared gulf shrimp, vine ripened tomatoes, roasted peppers and garlic served on crostini and drizzled with basil oil and balsamic reduction

Seared Diver Scallops

pan-seared scallops with curried slaw, smoked paprika crème fraîche and toasted almonds

Seasonal Soup

highlighting the season’s best ingredients

Crab Bisque

creamy lump crab soup with a touch of brandy and chives

Union City Chili

braised beef short ribs with cannelini beans, portobellos, tomato and bourbon topped with sharp cheddar and corn bread crouton

Classic Caesar Salad

romaine lettuce with roasted red peppers, herbed croutons, shaved parmesan and Caesar dressing

Sundried Salad

baby spinach, arugula, sundried tomatoes, pine nuts, crumbled gorgonzola and herb Dijon dressing

Greek Salad

romaine, feta cheese, red onion, pepperoncini and kalamata olives with white balsamic vinaigrette

Add to Any Salad

Crab and Shrimp

sautéed crab and shrimp with shiitakes and leeks over hand-cut fettuccine with plum tomato cream

Ricotta Gnocchi

pan-roasted exotic mushrooms with tender gnocchi in silky goat cheese fondue drizzled with truffle oil

Linguine and Clams

littleneck clams steamed in a garlicky clam broth with hand-cut linguine

Chicken Parmesan

lightly breaded and topped with mozzarella cheese and Pomodoro sauce over hand-cut linguine

Union City Blackened Crab Cake

pan-seared lump crab cake with basmati rice, sautéed vegetables and rèmoulade sauce

Roasted Salmon

over French lentils with broccoli rabe and pineapple-ginger chili glaze

5oz Fillet*

beef tenderloin with house rub, fries and vegetable

7oz Hanger Steak*

classic bistro steak with house rub, fries and vegetable

Seasonal Vegetables

Sautéed Onions

Broccoli Rabe

Sautéed mushrooms

Fries

Corn Bread

Pizzete del Giorno

a special pizza preparation just for today

Bianca

grilled chicken breast, roasted garlic, basil, red onion, provolone and mozzarella cheeses

Margherita

sweet basil, garlic, fresh tomato and fresh mozzarella

Italiano

imported pepperoni, sweet Italian sausage, diced tomato, basil, Italian cheeses and marinara

Piedmont

prosciutto, goat cheese, arugula and pesto

Greek

kalamata olives, roasted peppers, feta cheese

Manhattan

smoked salmon, capers, red onion and mascarpone cheese

Tuscan Panini

grilled chicken, sliced tomato, melted Italian cheeses and basil pesto pressed between rustic Italian bread

Florentine Panini

prosciutto, Fontina, roasted peppers and baby spinach pressed between rustic Italian bread

Cubano

imported ham, provolone, braised pork, pickles and mustard pressed between rustic Italian bread

Union Burger*

8oz Angus burger grilled to order and served with lettuce, tomato and red onion on a brioche roll and with choice of cheese

Italian Sausage

mild Italian sausage, sautéed pepper and onions topped with melted mozzarella cheese

Carolina Pulled Pork

slow braised pork shoulder on a Kaiser roll with cole slaw and tangy Carolina barbecue sauce

Chicken Parmesan

breaded chicken breast with fontina cheese and marinara sauce on a toasted Kaiser roll

Blackened Crab Cake

pan seared jumbo lump crab cake with arugula, tomato and remoulade sauce on a Kaiser roll

City Lunch

Choose two of the following: | Cup of Soup du Jour, Cup of Crab Bisque, Half Caesar Salad, Half House Salad, Half Greek Salad, Half Sundried Salad, Half Tuscan Panini or Half Florentine Panini

Barbecued Shrimp

tangy shrimp with roasted peppers, tomato and onion over toasted brioche

White Bean Hummus

seasoned with lemon zest, roasted garlic and cumin; with toasted pita chips

Flatbread

with jumbo lump crab, sautéed mushrooms, mozzarella and chives

Calamari

dusted with seasoned flour and flash fried, served with a Singapore dipping sauce

“Grilled Ham and Cheese”

griddled fontina cheese and prosciutto triangles with warm tomato dipping sauce

Clams & Sausage

Littleneck clams steamed in white wine with Andouille sausage, white beans, roasted piquillo peppers and toasted crostini

Diver Scallops

over cool soba noodles with teriyaki glaze, broccoli rabe and sesame seed

Union City Chili

braised beef short rib with cannellini beans, tomato, portobello and bourbon topped with sharp cheddar and corn bread crouton

Crab Bisque

creamy lump crab soup with a touch of brandy

Classic Caesar Salad

romaine hearts with roasted red peppers, croutons, shaved parmesan and tangy garlic dressing

Watercress and Arugula Salad

with roasted beets, blue cheese, candied pecans and herb Dijon dressing

Union City House Salad

mixed greens, grape tomatoes, cucumbers, carrots, and croutons with white balsamic vinaigrette

Greek Salad

romaine, feta cheese, tomato, cucumber, kalamata olives, and red onion, with white balsamic vinaigrette

beef tenderloin

with house rub, savory mashed potato and seasonal vegetable

12 oz New York Strip Steak

traditionally aged center cut strip with house rub, savory mashed potato and seasonal vegetable

Steak Frites

8 oz. flat iron steak with hand-cut fries and sauce bordelaise

14oz. Ribeye

center-cut rib steak with house rub, savory mashed potato and seasonal vegetable

Roasted Double Cut Lamb Chops

with lentils, caramelized Brussels sprouts and balsamic gastrique

Roasted Norwegian Salmon

pineapple, ginger and chili glazed salmon over lentils with broccoli rabe

Grilled Tuna Steak Salad*

sushi-grade tuna over romaine hearts with sliced red onion, tomato, cucumber, olives and white balsamic vinaigrette

Sea Scallops

with caramelized oyster mushrooms, leeks and mashed sweet potatoes

Organic Chicken Breast

oven roasted chicken breast topped with jumbo lump crab meat over roasted garlic mashed potatoes with sautéed mushrooms

Chicken Cutlet

lightly breaded and seasoned with herbs and parmesan, topped with mozzarella and pomodoro sauce over hand-made linguine

Pork Osso Bucco

Berkshire pork shank slowly braised with rosemary-red wine jus over hand-turned ricotta gnocchi

Union City Blackened Crab Cakes

spicy seared lump crab cakes over basmati rice with vegetables and caper-horseradish beurre blanc

Gigli alla Livornese

ruffled pasta “lilies” with rustic sauce of pomodoro, capers, red pepper, garlic, onions and olives

Ricotta Gnocchi Gratin

roasted exotic mushrooms with tender hand-made gnocchi in silky goat cheese fondue drizzled with truffle oil

Kennett Square Mushroom and Pumpkin Risotto

with herb butter and freshly grated parmesan

Crab and Shrimp Fettucine

sautéed jumbo lump crab and gulf shrimp over hand-cut fettucine with leeks, shiitakes and tomato cream

Fettucine or Linguine con Pomodoro

Hand-made at UCG, a perfect side dish or lite entrée

Ricotta Gnocchi con Pomodoro

Hand-made at UCG, a perfect side dish or lite entrée

Cheesecake Brûlée

caramelized cheesecake with raspberry sauce

Tiramisu

lady fingers soaked in espresso liqueur and layered with chocolate and mascarpone cheese

Rice Pudding Brûlée

seasoned with Jamaican rum, vanilla bean, orange zest and cinnamon

Sorbet or Gelato

ask your server about today’s flavors

Chocolate Truffle

decadent chocolate ganache topped with a dark chocolate shell

Apple Normandy

thinly sliced apples in a pastry shell, served warm with vanilla ice cream

Mascarpone and Berry Crepes

thin crepes with warm center and chocolate fondue

Seasonal Vegetables

Broccoli Rabe

Sautéed Mushrooms

Fries

Sautéed Onions

Corn Bread

KIDS CRUDITÉ

Cool Cucumber, Crunchy Carrot, Tiny Tomatoes, Chunky Cheese and Super Celery – tell us what you want to dip it in.

HOME-MADE MAC-N-CHEESE

Penne with our velvety, cheesy, creamy sauce and crunchy topping

LOTSA PASTA

With choice of Butter or plain, butter and Parmesan Cheese, Pomodoro Sauce or Cream Sauce | Penne | Linguini | Fettucini | Gnocchi

CHICKEN FINGERS

We make ‘em here with home made French Fries, too!

MINI ME!

with a little salad, veggies or potatoes | Mini Burgers | Chicken Sandwich | Crab Cake

ADULT TABLE

Grilled or Roasted with veggies and potatoes or salad | Salmon Fillet | Chicken Breast | Petite Filet

DESSERT

| Ice Cream | Chocolate Cake

Short Rib Chili

braised beef short ribs with white beans, portobellos, bourbon and cheddar cornbread crouton

Crispy Calamari

Singapore dipping sauce

Wings

spicy, boneless chicken wings with hot and cool dipping sauces

Piedmont

prosciutto, goat cheese, arugula, and fontina cheese

Manhattan

smoked salmon, capers, red onion and mascarpone

Greek

roasted garlic, kalamtas, roasted peppers and feta

Crab Fries

hand cut Idaho fries tossed with Old Bay

Sliders

Sirloin Beef

Tuscan Panini

grilled chicken, tomato, mozzarella, pesto

UCG Crab Cake Sandwich

blackened jumbo lump crab cake, tomato, and remoulade sauce

Chicken Parmesan Sandwich

traditionally prepared with mozzarella and Pomodoro

UCG Burger

8 oz. burger, lettuce, tomato and onion, choice of cheese

Bianca

roasted garlic, basil red onion, provolone, fresh mozzarella

Margherita

fresh mozzarella, basil, garlic, Pomodoro