Antipasto

Roasted Eggplant, Garlic and Peppers, Olive Tapenade, Fresh Basil, Tomatoes Goat Cheese with Bruschetta

Escargots De Bourgeone

Snails in Shell stuffed with Garlic Butter

Warm Beef Carpaccio

Thin Sliced of Beef Filet Mignon with Parmesan, Capers, Onion and Mixed Greens

Moules Au Vin Blanc

Mussels in White Wine Sauce

Brie En Croute

Brie in Puffed Pasty with Basil Pesto

Coquette De Crabe

Crab Cakes with Spicy Lemon Caper Aioli

Crabe Au Pernod

Lump Crabmeat with Mushrooms Baked in Pernod Sauce

Cassolette De St Jacques Marchande

Pan Seared Scallops with Wild Mushroom Risotto Cake

Soupe a l’oigono au Gratin

Traditional French Onion Soup

Soupe du Jour

Soup of the Day

Salade Maison

House Salad with Spring Mix with Garlic Vinaigrette

La Caesar Salade

Traditional Caesar Salad

Salade De Palmiers

Hearts of Palm with Spring Mix and Herb Balsamic

Salade Metisse

Spring Mix, Goat cheese, Pine nuts with Garlic Vinaigrette

Salade Au Fromaqe Bleu

Wedge Salad with Roquefort Dressing

Filet De Daurade Au Four Mediterranee

Fillet of Snapper baked with lemon and lump Crabmeat

Flendre De Amandes

Pan Seared Flounder Filet with Roasted Almonds and Brown Butter Sauce

Scampi De Crevettes Provencal

Sauteed Shrimp with Creamy Garlic Butter

Saumon De Tomates Coulis

Seared Lemon Grass Salmon with Tomatoes Ragout

Seafood Fettuccine

Scallops, Prawns in a Sauce of Garlic, Tomatoes, Cream and Parmesan

Coquille Saint-Jacques De Piscatta

Sautéed Sea Scallops with Caper Beurre Blanc Sauce

Carre D’ Agreaux

Herb Crusted Rack of Lamb with Sun Dried Cherry Port Sauce

Steak Au Poivre

Pan Seared Pepper Crusted Beef Tenderloin with Cognac Sauce

Tournedos Champignons Sauvages D’Automn

Beef Medallions, Mushrooms, and Roasted Eggplant in a Bordelaise Sauce

Grenouilles A La Lyonnaise

Sautéed Frog Legs, Onion, Parsley, Garlic in a Brown Butter Sauce

Cotes De Porc Portuguese

Pork Tenderloin Capers, Tomatoes, Olives, Roasted Eggplant, and Mushrooms in a Tomato Sauce

Caneton Au Poivre Vert Ou A L’ Orange

Half Duck with Green Peppercorn or Orange Sauce

Poulet A La Florentine

Pan Seared Chicken Breast, Baby Spinach, Tomatoes, Mushrooms, and Artichokes Hearts in a Garlic Beurre Blanc Sauce

Ris De Veau braise Aux Madeira

Sweetbreads Sautéed with Olives, Mushrooms, in a Madeira Wine Sauce

Crème Brûlée

Crème Caramel

Bread Pudding

Chocolate Mousse

Seasonal Berries with Creme Fraiche