Austin Eggs Benedict

Two eggs over easy, grilled Canadian bacon and English muffin topped with chile hollandaise sauce and served with griddle potatoes.

French Toast

Thick slices of French toast dusted with cinnamon sugar, served with pecan butter and syrup.

French Toast and Eggs

Thick slices of French toast dusted with cinnamon sugar with two eggs, any style, and bacon, served with pecan butter and syrup.

Cornmeal Pancakes and Eggs

Cornmeal pancakes served with two eggs, any style, bacon, pecan butter and syrup.

Salmon Omelet

Grilled salmon, green onions, tomatoes, sour cream and Swiss cheese, served with griddle potatoes.

Avocado & Tomato Omelet

With fresh avocados, diced tomatoes, sour cream and Jack and Cheddar cheese, topped with Ranchera sauce and served with griddle potatoes.

Huevos Rancheros

Two fried eggs served over ranchera sauce and topped with melted Jack and Cheddar cheese, roasted poblanos and served with black beans, cilantro rice and flour tortillas.

Migas Plate

Eggs scrambled with corn tortillas, mild green chiles, onions and tomatoes, topped with Jack and Cheddar cheese and served with black beans, cilantro rice and corn tortillas.

Steak & Eggs

Marinated grilled skirt steak served with two eggs, any style, and griddle potatoes.

All American Breakfast

Two eggs, any style, served with bacon and griddle potatoes.

Magnolia Eggs

Two scrambled eggs on a toasted English muffin and chile con queso served with griddle potatoes.

Spinach, Swiss and Mushroom Omelet

With sautéed spinach and portobello mushrooms, melted Swiss and served with griddle potatoes.

BRUNCH SIDES

| Griddle Potatoes | Short Stack of Cornmeal Pancakes (2) | Canadian Bacon | Applewood Smoked Bacon | Chipotle Cheddar Grits | Two Eggs, Any Style

Austin Wings

No one does wings like us! Marinated in a dry rub, mesquite grilled and served with ranch dressing. Texas size or Half order

Longhorn Nachos

Corn tortillas topped with black beans, Jack and Cheddar cheese, roasted jalapeños, roasted corn relish and sour cream. Steak, Chicken or Combo

Quesadillas

Giant flour tortilla stuffed with Jack and Cheddar cheeses, served with pico de gallo and sour cream. Chicken or Spinach & Portobello

Texas Lettuce Cups

Grilled chicken, green onion, cotija cheese and diced tomatoes tossed in guisado sauce, served with hearts of romaine and buttermilk ranch dressing.

East Austin Nachos

Crunchy tortilla chips layered with spicy beef, chile con queso, sour cream, tomatoes, green onions and cotija cheese.

Guacamole

Made fresh daily! Ripe avocado, serrano chiles, tomatoes, onions, cilantro and lime.

Austin Fried Shrimp

Crispy breaded shrimp and fried jalapeño peppers served with sweet potato curls and sweet chile sauce.

Grilled Steak Wedge Salad

Lightly seared iceberg lettuce topped with, bacon, tomatoes, green onions, carne asada, bleu cheese and served with an Austin Grill potato.

Southwest Caesar Salad

Crisp, fresh romaine tossed with our own Caesar dressing, red chile croutons, roasted corn relish and grated parmesan cheese. | Add Grilled Chicken | Add Shrimp or Salmon

Chalupa Taco Salad

Chicken, black beans, lettuce, pico de gallo, Jack and Cheddar cheese, guacamole, corn relish, sour cream and red salsa vinaigrette in a crispy flour tortilla.

Grilled Chicken Salad

Grilled chicken, house greens, grilled portobello mushrooms, onion and candied pecans in a citrus vinaigrette dressing topped with fried jalapeño slices.

Mexican Corn Soup

Fresh sweet corn and mild green chiles in a rich creamy broth. Bowl or Cup

Austin Chopped Salad

House greens tossed with black beans, corn, bacon, poblano peppers, cotjia cheese, tomatoes, red salsa vinaigrette, topped with crispy tortilla strips and green onions. | Add Grilled Chicken

Bevo Salad

House greens, cotija cheese, black beans, guacamole, pico de gallo, corn relish in a cilantro-lime vinaigrette. | Add Grilled Chicken | Add Grilled Steak, Shrimp or Salmon

Shrimp and Avocado Salad

House greens, bacon, green onions, pico de gallo, tomatoes, avocado and cucumbers tossed in honey-lime vinaigrette.

Grilled Salmon Salad

House greens, tomatoes, grilled asparagus, candied pecans, corn relish in a honey-lime vinaigrette served with an Austin Grill potato.

Texas Style Chili

Grilled steak simmered in a broth of chiles and spices, served with flour tortillas and Jack and Cheddar cheese. Bowl or Cup

Austin Chicken Sandwich

Seasoned with our Austin marinade, topped with Jack cheese, smoked bacon, lettuce, tomato and chipotle mayo.

Grilled Chicken Breast Sandwich

Seasoned and served with lettuce, tomatos, avocado, crispy onion straws and garlic aioli.

Pork Loin Sandwich

Breaded pork loin cutlet layered with bacon, crispy onion straws, lettuce and apple butter.

Grilled Portobello Sandwich

Seasoned with our Austin marinade, mesquite grilled and topped with Jack cheese, lettuce, tomato and grilled onions and peppers.

Classic Hamburger

With lettuce and tomato. | Add Bacon

Classic Cheeseburger

With lettuce, tomato and your choice of American, Swiss or Cheddar cheese.

Austin Burger

With a poblano pepper, crispy onion straws, lettuce, tomato and garlic aioli.

Red Snapper Sandwich

Grilled with chili butter, served on Texas toast with spicy tartar sauce, red slaw and tomatoes.

Grilled Red Snapper

Seasoned and served with a loaded Austin Grill potato and creamy corn succotash with bacon.

Pork Chops

10 oz. center cut, seasoned with our chile rub and molassas glaze served with a loaded Austin Grill potato and creamy corn succotash with bacon.

Pan Seared Salmon

Cast iron seared and glazed in citrus vinaigrette with Texas rice and creamy corn succotash with bacon.

Rib Eye Steak

12 oz. chile rubbed steak served with a loaded Austin Grill potato and grilled seasonal vegetables.

Grilled Chicken Breast

Seasoned and served with grilled seasonal vegetables, Texas rice and candied pecans.

Austin Pesto Chicken

Topped with Pepita-cilantro pesto and Jack cheese with chile mashed sweet potatoes and grilled seasonal vegetables.

Shrimp Brochette

Chile rubbed jumbo shrimp served with a loaded Austin Grill potato and red slaw.

Carne Asada Steak

8 oz. grilled skirt steak seasoned with our chile rub, topped with borracha sauce and served with grilled corn on the cob and chile mashed sweet potatoes.

Slow Smoked BBQ Ribs

Basted in our own BBQ sauce, slow smoked and served with fries and red slaw.

Grilled Skirt Steak Burrito

Grilled skirt steak and black beans in a flour tortilla, topped with Ancho sauce and Jack and Cheddar cheese, served with cilantro rice.

Roadhouse Burrito

Seasoned ground beef and black beans in a flour tortila topped with chile con queso, served with cilantro rice.

Tacos al Carbon

Steak tacos with cilantro, cotija cheese, red salsa and onions, served with black beans and cilantro rice.

Carnitas Tacos

Braised pork marinated in oranges and garlic with onions, cilantro and BBQ sauce, served with black beans and cilantro rice.

Grilled Fish Tacos

Red snapper, onions, cilantro, cotija cheese, shredded cabbage and chipotle mayo, served with black beans and cilantro rice.

Fajitas

Served sizzling with peppers, onions, Jack cheese, guacamole, sour cream, lettuce, pico de gallo, black beans, cilantro rice and flour tortillas. | Marinated Skirt Steak | Grilled Chicken Breast | Carnitas | Grilled Shrimp | Grilled Vegetables | Combination

House Salad

Crisp greens tossed with citrus vinaigrette, bacon, tomatoes and cotija cheese, served with an Austin Grill potato.

Creamy Corn Succotash with Bacon

Chile Mashed Sweet Potatoes

Grilled Seasonal Vegetables

Chile con Queso

A Texas classic with an Austin Grill twist - We add Shiner Bock® Beer! Bowl or Cup

Grilled Corn on the Cob

Grilled Asparagus

Loaded Austin Grill Potato

Topped with sour cream, bacon, green onions and cotija cheese.

Apple Cobbler

Sweet tart apples, almonds and cinnamon baked in a crispy oatmeal crust served warm with caramel and a scoop of vanilla ice cream.

Ice Cream

Available in vanilla, chocolate, and specialty flavors.

Austin Style Bread Pudding

Sweetened Texas toast with pecans, coconut and chocolate chips served warm with caramel. | Add a scoop of ice cream

Brownie Deluxe

Homemade Ibarra chocolate brownie with almonds, served warm with hot fudge and a scoop of vanilla ice cream.