ZUPPA DEI GIORNO

Fresh homemade soup of the day.

PROSCIUTTO E MOZZARELLA

Parma imported proscuitto, and homemade fresh mozzarella.

ZUCCHINI FRITTI

Fresh squash, lightly fried, served with fresh lemon wedges, and marinara sauce.

CAPRESE

Homemade fresh mozzarella, beefsteak and tomatoes, sweet fresh basil.

CALAMARI FRITTI

Lightly fried to a golden brown, served with fresh marinara sauce.

ZUPPA D’ COZZE

Fresh mussels, sautéed with garlic, herbs, and extra virgin olive oil (red or white).

TUSCANY BRUSCHETTA

Vine ripined roma plum tomatoes, fresh garlic, basil on toasted toscano parmesan bread.

VEGETARIANO

Charcoal grilled egg plant, zucchini, and roasted roma plum tomatoes.

GIUSTO

Oven roasted maple wood ham, grilled eggplant, fresh mozzarella, drizzled with black truffle oil.

IL POLLO

Free range grilled chicken breast, with low fat mozzarella cheese, and roasted red pepper pesto.

HOMEMADE MEATBALLS

Handmade meatballs, slowly cooked in a rich ragu sauce, with low fat homemade mozzarella.

POLLO ALLA PARMIGIANA

Tender free range chicken breast, lightly fried, with fresh tomato sauce, and low fat homemade mozzarella.

THE “OLD COUNTRY”

Homemade Italian sausage, broccoli di rabe, sundried tomatoes, and low fat homemade mozzarella cheese.

MEDITERRANEAN COZZE

Imported mussels, roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt, and fresh lemon juice.

FRESCA

Mixed greens and cherry tomatoes tossed with homemade balsamic vinaigrette.

THE FLORIDIAN

Arugula, orange wedges, pine nuts, red onions, and gorgonzola cheese in a fresh lemon juice and olive oil dressing.

FRESH STRAWBERRY SALAD

Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette.

RICCA

Baby mixed greens with artichokes, tomatoes, sweet corn and gaeta olives, drizzled with homemade balsamic vinaigrette and black truffle oil.

DEI MARE

Chilled mixed marinated fresh seafood with celery, Italian parsley, red peppers, extra virgin olive oil and fresh lemon juice.

POLLO AI FERRI

Mixed baby greens with charcoal grilled free range chicken breast, crispy bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing.

ACQUOLINA CHOPPED SALAD

Chopped greens, tomatoes, red onions, olives and pimientos, in a red wine vinaigrette.

CAESAR “THE ORIGINAL”

Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade Caesar dressing.

GORGONZOLA

Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.

BABY SPINACH

Dried cranberries, pistachios and gorgonzola cheese, tossed with a homemade balsamic vinaigrette.

COBB SALAD

Fresh mixed greens, buffalo mozzarella and charcoal grilled free range chicken breast tossed with a homemade balsamic vinaigrette.

MARINARA

Fresh plum tomatoes, garlic, basil and extra virgin olive oil.

VODKA (with prosciutto)

Sautéed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.

FREDDA (cold)

Short pasta, tossed with homemade fresh mozzarella, fresh plum tomatoes, basil and extra virgin olive oil.

BOLOGNESE (meat sauce)

A rich meat (sirloin – veal ) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce.

PORTOFINO

Genuine pesto genovese with fresh garlic, pine nuts, sweet basil and extra virgin olive oil.

ACQUOLINA MEATBALLS

Homemade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta.

BROCCOLI

Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock and extra virgin olive oil (white or red).

LASAGNA BOLOGNESE AI FORNO

Oven baked pasta layered with authentic bolognese meat sauce, ricotta, bachiamel and fresh mozzarella.

MELANZANE ALLA PARMIGIANA

Lightly pan fried eggplant, tomato sauce, padano parmesan and fresh mozzarella cheese, served with linguini.

POLLO MILANESE

Lightly breaded free range chicken breast, topped with arugula and cherry tomatoes, served with Italian fries.

SALMON GRIGLIATO

Fresh north atlantic salmon, grilled and topped with chopped tomatoes, basil, garlic and olive oil served on a bed of grilled vegetables.

VEAL ALLA PARMIGIANA

Tender veal cutlet, with tomato sauce, padano parmesan and mozzarella cheese, served with linguini.

CALAMARI ALLA MARINARA

Fresh tender calamari, sautéed in a roma plum tomato sauce with low fat mozzarella cheese served with linguini.

POLLO ALLA PARMIGIANA

Lightly breaded free range chicken breast, topped with tomato sauce and low fat mozzarella cheese served with linguini.

TUSCANY

Vine roma plum tomatoes, fresh garlic, and basil, on a toasted tuscano parmesan bread.

HERBED CHICKEN

Sundried tomato pesto, marinated breast of chicken, goat cheese and granna padano parmesan.

QUATRI FORMAGGIO

Fresh mozzarella, blue cheese, goat cheese and grana padano, over a fresh basil pesto spread.

CHEESE RAVIOLI

BAKED ZITI

CHICKEN FINGERS

With french fries.

MOZZARELLA STICKS

KIDS PASTA (Penne or Spaghetti)

Meatball, tomato, meat or butter sauce.

CALAMARI FRITTI

Lightly fried to a golden brown, served with fresh marinara sauce.

BAKED CLAMS OREGANATA (From L.I. New York)

Topped with our seasoned homemade bread crumbs, fresh garlic and parsley.

ZUCCHINI FRITTI

Fresh squash, lightly fried, served with fresh lemon, and marinara sauce.

ZUPPA D’ COZZE

Fresh mussels, sautéed with fresh garlic, herbs and extra virgin olive oil (white or red).

FUNGHI RIPIENO

Stuffed mushrooms, homemade bread crumbs, seasoned with fresh herbs, garlic and parmesan cheese.

ZUPPA DI VONGOLE (From L.I. New York)

Little neck clams, sautéed with fresh garlic, olive oil, parsley (white or red).

ROASTED PEPPERS, ONIONS, BASIL

Oven baked, then sautéed with olive oil, fresh garlic, and basil.

CALAMARI ARRABIATA (fried or sautéed)

Golden fried calamari, served in a cherry pepper and garlic marinara sauce.

FRESH MOZZARELLA, TOMATOES, BASIL

Layers of beef steak tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic vinegar.

ROASTED PEPPERS, ANCHOVIES, CAPERS

Oven baked then chilled with fresh garlic, anchovies, capers, and olive oil.

JUMBO GAMBERI COCKTAIL

Five jumbo white shrimp, chilled, then served with our homemade cocktail sauce.

COCKTAIL D’ VONGOLE (From L.I. New York)

Little neck clams, served on the rocks, with a spicy cocktail sauce.

SPEDINO “ACQUOLINA”

Slices of fresh toscano bread, layered with fresh mozzarella, porcini mushrooms, anchovies in a light cream sauce “Signature Dish”.

CARPACCIO DI MANZO OR SALMON

Thinly sliced beef tenderloin or scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula, and roasted pine nuts.

TUSCANY

Vine ripened roma plum tomatoes, fresh garlic, and basil, on a toasted tuscano parmesan bread.

HERBED CHICKEN

Sundried tomato pesto, marinated breast of chicken, goat cheese and granna padano parmesan.

QUATRI FORMAGGIO

Fresh mozzarella, blue cheese, goat cheese and grana padano, over a fresh basil pesto spread.

MEDITERRANEAN COZZE

Imported mussels roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt and fresh lemon juice.

ACQUOLINA CHOPPED SALAD

Chopped greens, tomatoes, red onions, olives and pimientos, in a red wine vinaigrette.

CAESAR “THE ORIGINAL”

Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade Caesar dressing.

THE FLORIDIAN

Arugula, orange wedges, pine nuts, red onions, and gorgonzola cheese in a fresh lemon juice and olive oil dressing.

FRESH STRAWBERRY SALAD

Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette.

BABY SPINACH

Dried cranberries, pistachios and gorgonzola cheese tossed with a homemade balsamic vinaigrette.

ARUGULA AND ROMAINE

Walnuts, goat cheese and roasted shallots, in a sherry vinaigrette.

GORGONZOLA

Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.

MARINARA

Fresh plum tomatoes, garlic, basil and extra virgin olive oil.

VODKA ( with prosciutto )

Sautéed onions, Prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.

BOLOGNESE (meat sauce)

A rich meat (sirloin – veal ) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce.

WHITE OR RED CLAMS SAUCE

N.Y. top neck clams chopped, with fresh garlic, parsley, and olive oil.

PUTTANESCA

Fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin olive oil.

AGLIO AND OLIO

Fresh garlic, extra virgin olive oil, fresh Italian parsley.

ALFREDO ( The original )

The original recipe a combination of grana padano parmesan cheese and heavy cream.

FILETO DI POMODORI

Plum roma san marzano tomatoes, onion, fresh basil, extra virgin olive oil.

AMATRICIANA

Italian pancetta, onions, fresh plum tomatoes.

BROCCOLI

Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock, extra virgin olive oil (white or red)

MARECHIARA (clams and shrimp)

N.Y. top neck clams and shrimp chopped, with fresh garlic, and fresh plum tomatoes.

BAKED ZITI

Penne pasta with fresh tomato sauce, ricotta cheese, topped with low fat mozzarella.

PETTO DI POLLO MARSALA

Free range chicken breast, onions, marsala wine, fresh mushrooms, and fresh tomatoes.

PETTO DI POLLO FRANCESE

Free range chicken breast, sautéed with white wine in a lemon butter sauce.

PETTO DI POLLO ALLA PARMIGIANA

Free range chicken breast, lightly pan fried, topped with tomato sauce and low fat mozzarella.

PETTO DI POLLO ALLA GRILLA

Free range chicken breast, marinated in garlic and aged balsamic vinegar, served with chopped tomatoes, onions, and basil.

POLLO SCARPARIELO (plain)

½ of a whole free range chicken, convection baked, with garlic, and fresh herbs.

SCALOPPINE DI VITELO MARSALA

Veal medallions, fresh mushrooms, onions, marsala wine, and fresh tomatoes.

SCALOPPINE DI VITELLO FRANCESE

Veal medallions, sautéed in a white wine lemon butter sauce, and fresh parsley.

VITELLO ALLA PARMIGIANA

Tender veal cutlet, lightly pan fried with tomato sauce, parmesan cheese, and low fat mozzarella.

THE “OLD COUNTRY” PASTA

Homemade Italian sausage, broccoli di rabe, sundried tomatoes, fresh garlic, extra virgin olive oil over your choice of pasta.

LASAGNA BOLOGNESE AI FORNO

Oven baked pasta layered with authentic bolognese meat sauce and ricotta, bachiamel, fresh mozzarella.

FRUTTI DI MARI (seafood)

N.Y. clams, mussels, calamari, scungilli, shrimp, fresh garlic, olive oil, and fresh tomatoes over linguini

AUTHENTIC PASTA AND MEATBALLS

Handmade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta.

CHEESE RAVIOLI

BAKED ZITI

CHICKEN FINGERS

With french fries.

MOZZARELLA STICKS

KIDS PASTA (Penne or Spaghetti)

Meatball, tomato, meat or butter sauce.

CHICKEN SCARPARIELO “ACQUOLINA”

½ of a whole free range chicken cut in pieces cooked with garlic, fresh lemon, herbs served with homemade sausage, broccoli, peppers, onions and roasted potatoes.

CHICKEN CAMPAGNOLA

Bone in or boneless free range chicken sautéed in white wine vinegar, served with Italian sausage, peppers, onions, and roasted potatoes

GAMBERI MARINARA OR FRADIAVOLO

Jumbo shrimp, sautéed with garlic, olive oil, fresh basil, fresh tomatoes, red pepper flakes (Fradiavolo) served over linguini.

GAMBERI SCAMPI

Jumbo white shrimp, sautéed with fresh garlic, olive oil, and fresh Italian parsley served over linguini or capellini.

GAMBERI ALLA PARMIGIANA

Jumbo white shrimp, lightly breaded, pan fried, in a fresh tomato sauce, with low fat mozzarella.

CALAMARI OR SCUNGILLI (Marinara or Fradiavolo)

Very tender calamari or scungilli sautéed with olive oil, garlic, fresh plum tomatoes and basil served over a bed of linguini or capellini.

FILETO DI SOGLIOLA FRANCESE

Fresh filet of sole, sautéed with white wine, lemon juice, butter and fresh parsley served over linguini or capellini.

FILETO DI SOGLIOLA OREGANATA

Fresh filet of sole, topped with our signature seasoned bread crumbs, oven baked, served over sautéed baby spinach, garlic and olive oil.

FILETO DI SALMON ALLA PADELA

Fresh Scottish salmon filet, sautéed with garlic, olive oil, white wine and basil served over a bed of grilled vegetables.

MELANZANE PARMIGIANA

Eggplant, lightly breaded, and oven baked, with fresh tomato sauce and low fat mozzarella

BROCCOLI, SPINACH, ASPARAGUS, STRING BEANS

sautéed with olive oil and garlic.

SIDE “ACQUOLINA” SALAD

SIDE PASTA (penne or spaghetti)

Marinara, vodka, or bolognese.

HOMEMADE MEATBALLS

HOMEMADE POTATOES CROQUETTE

GRILLED ITALIAN SAUSAGE

FRENCH FRIES

“SIGNATURE DISH ”

Burned broccoli or string beans with olive oil - garlic

GAMBERI ALLA GRILLA

Jumbo white shrimp, marinated, served over our signature burned string beans.

BLACK ANGUS SKIRT STEAK

Grilled to perfection served with red peppers, onions and roasted potatoes.

ITALIAN CHEESE CAKE

(Ricotta)

HOMEMADE TIRAMISU

HOMEMADE NAPOLEON

CHOCOLATE MOUSSE

TARTUFO

(Ice Cream)

IMPORTED SORBET

(Natural fruit)