‘Frico’ by the glass

Fiore del Dolomite cheese with potato

Antipasto all’Italiana

(homemade salumi) with organic Italian pickles

Dolada soup

beans, barley and vegetables

Traditional Tortellini in brodo

Warm langoustine, prawn and basil salad

'New' spaghetti carbonara

Scampi carpaccio

with violet caviar

Polenta and burrata

‘Gualtiero Marchesi’ saffron risotto

Fish of the day

Cotoletta alla Milanese, on the bone

with crispy roast potatoes

Roasted rack, leg and belly of lamb from our farm in Dorset

Pot-roasted wild pigeon, Marsala braised shallots

Veal cheek braised in Merlot

Tiramisù

Pannacotta

with pineapple salad

Vanilla, pistachio and Piemonte hazelnut ice cream

Cheese terrine

with fruit

Red berry parfait

Egremont apple tart

with pistachio ice cream (for two)

Sicilian salad

oranges, Ragusano cheese, green herbs

Antipasto all’Italiana

(homemade salumi) with organic Italian pickles

Lasagna

with seasonal mushrooms and spinach

Warm prawn and mixed herb salad

'New' spaghetti carbonara

Dolada soup

beans, barley and vegetables

Wholemeal tagliatelle

with duck ragù

Polenta and burrata

Cotoletta alla Milanese on the bone

with crispy roasted potatoes

Fish of the day

Grilled free range baby chicken alla ‘Diavola’

Simply roasted lamb from our farm in Dorset

Pot‐roasted wild pigeon, Marsala braised shallots

Saffron risotto

with Merlot reduction

Pannacotta

with pineapple salad

Tiramisù

Vanilla, pistachio and Piemonte hazelnut ice cream

Cheese terrine

with fresh fruit

Scampi carpaccio

with violet caviar

Crispy lobster risotto

Trio

polenta, tocio, vin

Veal cheek cooked in Tiglio wood

with potatoes

Pannacotta

with pineapple salad

Venetian caramelised fruit