garlic bread

Pizza dough garlic bread, rosemary, cherry tomatoes and garlic

quattro stagioni

four seasons, mozzarella, spicy sausage, ham, mushrooms, artichokes and olives

piccante

mozzarella, spicy sausage, jalapenos chillies and roasted peppers

fiorentina (v)

mozzarella, spinach, garlic, poached egg and olives

da scalzo

tomato, mozzarella and parsesan cheese with fresh rocket

vegetariana (v)

mozzarella, mushrooms, courgettes, roasted peppers and aubergine

bianca (v)

mozzarella, capers and olives

margherita (v)

mozzarella, pesto, tomato and oregano

siciliana

tuna, anchovies, artichokes, olives and pine nuts

extra toppings

soup of the day with rustic bread

melted goats cheese on a bed of mediterranean vegetables (V)

scottish oak smokes salmon garlic mayonnaise and melba toast

king scallops and prawns with lemon and chilli sauce

calamari fritti with tarta sauce

torre di mozzarella, tomato, avocado and basil

zuppa di cozze (mussel soup)

cestino di rucola e gambaretti (italian prawn cocktail)

carpaccio di manzo (thin slices of beef) with rocket salad, lemon oil dress

tortelli spinach and ricotta butter and sage

risotto ai fungi porcini (wild mushrooms) (V)

risotto ai frutti di mare (seafood)

risotto ai broccoli e delcelatte (V)

penne ai quattro formaggi (four cheeses) (V)

penne arrabiate (chilli, garlic and tomato sauce) (V)

penne zucchini e gambaretti (courgettes and prawns)

spaghetti bolognese (meat sauce)

spaghetti carbonara (ham, egg and cream)

spaghetti alle vongole (clams with fresh tomato, parsley and olive oil)

lasagne with rustic garlic bread

da scalzo zuppa di pesce (fish soup-langustine, king prawns, mussels, haddo

grilled swordfish steak with lime dressing, sicilian cherry tomatoes and sh

grilled organic salmon with salsa verde, new potatoes and deep fried zucchi

pan fried fillets of seabream with braised fennel seeds, potato mash and ba

excalope milanese with spaghetti bolognese

corn fed pan fried chicken with lime and thyme sauce, french beans and saut

prime english 8oz sirloin steak with garlic mushrooms and hand cut chips an

fegato alla veneziana (grilled liver, crispy bacon, onions) and creamed pot

filo pastry tart with goats cheese and vegetables, broccoli mash and herb l

di savoia, fresh tuna steak, raddicchio, new potatoes, olives, egg and whit

michelangelo, parma ham, rocket salad, new potatoes, artichokes and quails

primavera, mozzarella, cherry tomatoes,artichokes, radicchio,avocado and fi

herb leaf salad

hand cut chips

deep fried zuccini

glazed carrots

buttered spinach

garlic mushrooms

creamed potatoes

rosemary potatoes

fine beans

pureed lentils

baby spinach salad

white and dark chocolate mousse

panna cotta with forrest berries

creme brulee with raspberry coulis

tiramisu

torta del giorno

trio sorbet passion fruit,lemon,mango with a raspberry coulis

cheese biscuits with grapes and celery

the finest blend of arabica coffee low in caffeine

| cappuccino £2.20 | espresso £1.50 | double espresso £2.00 | cafée latte  £2.20 | rich belgium hot chocolate with or without whipped cream and verbonna chocolate shavings on top £3.00

fine leaf teas and tisanes all teas are fair-trade supplied

| special breakfast blend £2.40 | espresso £2.40 | lemon verbena £2.40 | red berries fruit tea £2.40 | large blossom camomile £2.40 | darjeeling-the king of teas £2.40 | selected jasmine £2.40 | fresh mint tea £2.40 | green tea, cinnamon and plum £2.40

passion fruit,mango,peach and orange

lychee,strawberries and pineapple

cranberry,blueberries and raspberries

citron presse

cranberry and orange

organic apple

freshly squeezed orange

iced lemon tea

mineral water,still or sparkling

glass of champagne

bucks fizz

bloody mary