Monday

Fishcakes with Tomato Relish

Tuesday

Salmon & Leek Tart

Wednesday

Steak & Oyster Pie

Thursday

Smoked Haddock Hash with Fried Egg

Friday

Fritto Misto with Sauce Gribiche

West Mersea Natives

Fines de Claires

Strangford Lough Rocks

Mixed Oysters with Spicy Boar Sausage

West Mersea Pearls

Helford Creek

Sevruga

Golden Oscietra

Beluga

Plateau de Fruits de Mer

for two Price: £27.50 per person, with lobster Price: £42.00 per person

Dublin Bay Prawns

Dressed Crab

Potted Shrimps

on wholemeal toast

Atlantic Prawns

Whole Devon Cock Crab

Mixed Clams

with sea purslane vinaigrette

Lobster Mayonnaise

Shellfish Cocktail

Whelks

with mayonnaise

Brown & Forrest

Smoked Salmon

Arbroath Smokies

endive and soft-boiled quail’s eggs

Smoked Eel

parsley potatoes & horseradish

Ceps on Toast

with garlic butter

Jellied Eels

with malt vinegar

Atlantic Prawn Curry

spinach and cumin rice

Crab Bisque

Baked-spiced Crab

with ficelle

Razor Clams

with chorizo and broad beans

Gravlax

with marinated cucumber

Anchovies,

roasted peppers, gem hearts & olives

Creamed Salt Cod with Poached Egg

Steamed Cockles & Mussels

with white wine & parsley

Smoked Haddock Rarebit

Deep-fried Goujons

with tartare sauce

Pickled Arctic Herrings

potato salad & dill sauce

Sheekey’s Fish Pie

Octopus

rosevale potatoes and capers

Spinach

Steamed Green Beans

Chips

Gem Heart Salad

blue cheese and toasted walnuts

Cheeseboard

Highland Blue, St. Eadburgha, Double Gloucester

Spotted Dick

with golden syrup

Apple & Cranberry Pie

with clotted cream

Baked Rice Pudding

with Armagnac prunes

Chocolate Truffles

Coffee

Arabica Medium Roast Espresso

Welsh rarebit

Vanilla Pannacotta

with Griotte cherries

Golden Pineapple

with passion fruit sorbet

Scandinavian Iced Berries

with a hot white chocolate sauce

Cookies & Brownies

Cappuccino/Latte

Tea

East India Tea House Selection