STARTERS

| Daily Soup | Caesar Salad, Garlic Buttered Croutons and Bacon | Seared Hokkaido Scallop, Asparagus Ribbon Salad, Citrus-Ginger Vinaigrette | Mini Lump Crab Cake, Crayfish Remoulade | Tomato Salad, Marinated Vegetables, Pesto, Balsamic Syrup and Crispy Parmesan

ENTRÉES

(Served with Chef's Daily Sides) | Smoked Salmon and Herb Crusted Pan Roasted Atlantic Salmon with Lemon Garlic Herb Vinaigrette | USDA Prime Beef Salad | Linguine with Crab Meat, Shrimps, Olives, Garlic, Basil White Wine | Chicken Breast Roulade with Tomato and Mozzarella, Penne Smoked Bell Peppers Tomato Sauce | Lobster Risotto | Grilled USDA Prime Flat Iron Steak 8oz.

SANDWICHES

(Served with Hand Cut Steak Fries)

CHEF'S DAILY DESSERT

| Served with Coffee or Tea

Kobe Beef Tataki 240.00

Seared Very Rare Grilled Sweet Onion Cake & Sesame Ponzu

USDA Prime Filet Carpaccio 160.00

Truffle Oil, Semi-Dried Tomatoes, Rocket, Shaved Parmesan & Crispy Capers

Blue Fin Tuna Carpaccio 180.00

Baby Roquette English Pea Puree, Truffle Vinaigrette & Ponzu Gelee | Wine Suggestion: Perrier-Jouët Grand Brut NV

Seared Crisp Alain Francois Goose Foie Gras 220.00

Szechuan Peppercorn Marinated Peach, Brioche Vanilla Foam & Port Wine Syrup

Jumbo Lump Crab Cake 175.00

Crayfish Mayonnaise

Seared Hokkaido Scallops 150.00

Soba Noodle Salad, Radish and Asparagus Ribbons & Citrus Ginger Vinaigrette

Lobster Risotto 200.00

Lobster Bisque 110.00

Beef Consommé 80.00

Hearts of Romaine “Caesar” 135.00

Roast Garlic Frittata, Aged 24 Months Parmigiano Reggiano Garlic Buttered Croutons & Bacon

Vine Ripe Tomatoes, Shaved Purple Onion 125.00

Boccancini & Basil Vinaigrette

Dakota Mixed Baby Greens, Semi-Dried Tomatoes, 125.00

Crispy Parmesan & Yuzu Vinaigrette

Whipped Butter Potatoes

Hand Cut Fried Steak Potatoes

Grilled Jumbo Asparagus

Creamed Spinach

Sautéed French Beans, White Wine and Almonds

Baked Idaho Potato

Macaroni & Cheese with Truffles

Sautéed Wild Mushrooms

Steamed Seasonal Market Vegetables

USDA PRIME GRAIN FED MIDWEST BEEF

MEYER’S 100% NATURAL ANGUS USDA PRIME NEBRASKA BEEF 880.00

Fully Traceable From Farm to Table, No Hormones, No Antibiotics 21-day Dry Aged New York Strip

SNAKE RIVER FARMS AMERICAN KOBE BEEF “GOLD LABEL” 925.00

Bms 8-12 Rib Eye

JAPANESE 100% FULL BLOOD WAGYU BEEF

AGED BONE-IN PORTERHOUSE RANGERS VALLEY 980.00

Chilled Seafood Mountain

Oysters, Cherrystone Clams, Crayfish, Prawn Cocktail Crab & Shrimp Ceviche

Fresh Oysters

A selection of jet fresh oysters on the shell from the coldest waters around the world

Steakhouse Classic Colossal Shrimp Cocktail 155.00

Baked Oysters “Rockefeller” 180.00

Caviar 2.00

From Gourmet House, Russian Caspian Golden Oscietre (Wild)

Japanese Amadai Fillet 495.00

Pan Seared Crisp, Tomato Lemongrass Broth Panko Crusted Prawn Mousse Red Curry Scented & Asian Vegetables

Irish Organic Salmon Fillet 295.00

Roasted, Sauteed Spring Vegetables & FreshTomato Salsa

Seared Blue Fin Tuna Steak 285.00

With Olive Tapenade, Shaved Fennel Salad & Sauce Vierge

Tiger Prawns Scampi Style 285.00

Sautéed in Garlic & Chardonnay with Angel Hair Pasta

Lobster Pot Pie 580.00

Entire Lobster with Baby Carrots & Peas with Cognac-Shallot Cream | (Please Allow 30 Minutes)

Alaskan King Crab Legs (1 lb.) 575.00

Served with Drawn Butter

Live Boston Lobster from the tank 85.00

Steamed, Garlic, Newburg, Grilled Or Thermidor