COLD APPETIZERS

HOT APPETIZERS

Tossed Green Salad

Bay Shrimp Salad

Calamari Vinaigrette

Chicken Salad

Seafood Salad

Caesar Salad (Per Person)

Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. | Minimum Two Orders Prepared Tableside.

Fresh Tomato Salad

Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.

Caprese Salad

Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.

Pan Grilled Scallop or Jumbo Shrimp

Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.

“Crispy Golden” Fish Salad

Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.

Sliced New York Steak Salad

Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.

Meatball Sandwich

Sausage Sandwich

Salami or Prosciutto Sandwich (Cold Cut)

Eggplant Parmigiana Sandwich

Sausage Pepper Sandwich

Chicken Parmigiana Sandwich

•Open Face Mushroom Onion Sandwich

Sliced Button Mushrooms with Carmelized Onions Sauteéd with Olive Oil and Garlic, Topped with Melted Mozarella Cheese.

•Open Face Eggplant & Zucchini Sandwich

Breaded Eggplant and Zucchini Sauteéd in Olive Oil and Garlic, Topped with Melted Mozarella Cheese.

Fish Sandwich

Crispy Roasted Potatoes

Potatoes Roasted in Olive Oil.

Roasted Potatoes, Mushrooms and Onions

Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.

Mushroom Sauté

Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Zucchini Sauté

Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.

Sweet Broccoli Sauté

Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Fresh Asparagus Sauté (Seasonal)

Fresh Asparagus Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Pasta Fagioli

Macaroni and Beans Soup, with Hamhocks.

Minestrone

Vegetable Soup.

Vichyssoise

Potato Soup (cold).

Fettucini Alfredo

Cheese Ravioli

Rigatoni Alla Ricotta

Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.

Rigatoni Arrabiata

Pan Fried Bacon and Ham with Spicy Tomato Sauce.

Lasagna

Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.

Sausages and Peppers with Potato

Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

•Linguine Vegetable

Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.

•Boneless Julienne Chicken Vegetable

Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

•Shrimp Vegetable

Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

•Calamari Strips Vegetable

Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

Sicilian Chicken

Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

Chicken Anchovy Olio

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

Linguine Broccoli Olio

Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

Linguine Alla Pomodori

Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.

Linguine Putanesca

Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.

Eggplant Alla Parmigiana

Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

Fresh Eggplant Milanese

Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.

Baked Stuffed Eggplant

Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

Shrimp Picante (Spicy)

Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.

Seafood Combination

Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.

Marinara, Anchovy or Pesto Sauce

Meat Ball, Pork or Chicken Sausage

Mushroom

Choice of Garlic or Tomato Sauce.

Sausage Olio

Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.

Sausage Alla Pomodori

Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.

Sausage and Meat Ball Combination

Meat Sauce

Sausage Putanesca

Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.

Carbonara

Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.

Clam Sauce

Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine.

Chicken Alla Cacciatore

Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.

Chicken Assaggio

Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

Chicken Alla Marsala

Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.

Chicken Putanesca

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.

Chicken Alla Sorrentino

Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

Chicken Alla Parmigiana

Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.

Chicken Alla Pomodori

Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.

Chicken Alla Oreganata

Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.

Chicken Piccata

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive, Garlic and Lemon with a White Wine Butter Sauce.

Chicken Alla Saltimbocca Romana

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.

Meat Ball or Pork Sausage

Sausage and Pepper

Chicken Sausage

Pasta

Calamari Marinara

Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.

Calamari Alla Parmigiana

Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.

Calamari Alla Scampi Style

Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.

Mussels Alla Marinara

Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.

Mussels Alla Basil

Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.

Shrimp Marinara

Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.

Shrimp Scampi

Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

Shrimp Alla Francese

Pan Fried Breaded Jumbo Shrimp in Egg Batter, Lemon, and a White Wine Butter Sauce.

Shrimp Assaggio

Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

Scallops Alla Scampi Style

Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.

Scallops and Shrimps Alla Bolla

Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.

Fresh Clams Scampi

Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.

Fresh Clam Casino

Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce

Fish Sauté

Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.

Fish Alla Piccata

Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.

Fish Alla Scampi

Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.

Fish Arrabiata

Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.

Fish Oreganata

Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.

Fish Alla Pomodori

Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.

Filet Mignon

Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.

New York Steak

Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce.

Pepper Steak

Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.

Osso Bucco Alla Romana

Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.

Veal Alla Parmigiana

Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.

Veal Alla Milanese

Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.

Veal Alla Marsala

Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.

Veal Alla Frances

Pan Fried Breaded Veal Cutlet in Egg Batter, Lemon, and a White Wine Butter Sauce

Veal Alla Piccata

Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.

Veal Alla Rollatini

Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melte

Veal Alla Sorrentino

Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

Veal Saltimbocca Romana

Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.

Filet Mignon and Shrimp Scampi

| Filet Mignon with Mushrooms and Onions in a White Wine Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.

New York Steak and Scallop Scampi

| New York Steak with Mushrooms and Onions in a White Wine Sauce. | Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

Osso Bucco and Shrimp Scallop Alla Bolla

| Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. | Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.

Veal and Shrimp Piccata

| Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.

Fresh Fish and Chicken Olio

| Fresh Island Fish Pan Fried in Olive Oil and Garlic. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.

Fish Piccata and Linguine Del Viso

| Fresh Island Fish Pan Fried in Olive Oil, Capers in a Lemon White Wine Butter Sauce. | Linguine Pan Fried in Olive Oil, Garlic with Fresh Spinach and Fresh Diced Tomatoes in a Light White Wine Sauce.

Shrimp and Chicken Picante (Spicy Garlic Shrimp and Chicken)

| Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.

Sicilian Chicken and Eggplant Alla Parmigiana

| Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic with White Wine, Mushrooms, Bell Peppers and Potatoes. | Breaded Sliced Fresh Eggplant in a Tomato Sauce with Melted Mozzarella Cheese. (Entree Served with Potatoes)

Chicken Parmigiana and Ravioli

| Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. | Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)

COLD APPETIZERS

HOT APPETIZERS

Tossed Green Salad

Bay Shrimp Salad

Calamari Vinaigrette

Chicken Salad

Seafood Salad

Caesar Salad (Per Person)

Romaine Lettuce, Eggs, Garlic, Anchovies, and Cheese. | Minimum Two Orders Prepared Tableside

Fresh Tomato Salad

Fresh Sliced Tomatoes, Celery, Onions, Capers, Olive Oil, Italian Parsley, and Fresh Basil in a Red Wine Vinaigrette Dressing.

Caprese Salad

Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing.

Pan Grilled Scallop or Jumbo Shrimp

Scallops Lightly Floured or Jumbo Shrimp Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing.

“Crispy Golden” Fish Salad

Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing.

Sliced New York Steak Salad

Sliced New York Steak with a Mushroom, Onion, and White Wine Butter Sauce. Served over Mixed Greens with Homemade Dressing.

Crispy Roasted Potatoes

Potatoes Roasted in Olive Oil.

Roasted Potatoes, Mushrooms and Onions

Potatoes Roasted in Olive Oil, Garlic, Onions and Mushrooms.

Mushroom Sauté

Mushrooms Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Zucchini Sauté

Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce.

Sweet Broccoli Sauté

Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Fresh Asparagus Sauté (Seasonal)

Fresh Asparagus Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil.

Pasta Fagioli

Macaroni and Beans Soup, with Hamhocks.

Minestrone

Vegetable Soup.

Vichyssoise

Potato Soup (cold).

Fettucini Alfredo

Cheese Ravioli

Rigatoni Alla Ricotta

Rigatoni Tossed with Ricotta Cheese in Tomato Sauce.

Rigatoni Arrabiata

Pan Fried Bacon and Ham with Spicy Tomato Sauce.

Lasagna

Hearty Tomato Meat Sauce with Ricotta Cheese and Melted Mozzarella.

Sausages and Peppers with Potato

Sliced Sausages, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

•Linguine Vegetable

Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine.

•Boneless Julienne Chicken Vegetable

Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

•Shrimp Vegetable

Shrimp Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

•Calamari Strips Vegetable

Calamari Strips Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Served over a Bed of Linguine.

Sicilian Chicken

Boneless Chicken Thighs, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms and a light White Wine Sauce. Served with Roasted Potatoes.

Chicken Anchovy Olio

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

Linguine Broccoli Olio

Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

Linguine Alla Pomodori

Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Served over a Bed of Linguine.

Linguine Putanesca

Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.

Eggplant Alla Parmigiana

Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

Fresh Eggplant Milanese

Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine.

Baked Stuffed Eggplant

Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine.

Shrimp Picante (Spicy)

Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.

Seafood Combination

Shrimp, Calamari, Clams, and Mussels Prepared Spicy or Mild. Choice of Garlic or Tomato Sauce. Served over a Bed of Linguine.

Marinara, Anchovy or Pesto Sauce

Meat Ball, Pork or Chicken Sausage

Mushroom

Choice of Garlic or Tomato Sauce.

Sausage Olio

Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies.

Sausage Alla Pomodori

Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce.

Sausage and Meat Ball Combination

Meat Sauce

Sausage Putanesca

Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce.

Carbonara

Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.

Clam Sauce

Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine.

Chicken Alla Cacciatore

Boneless Chicken Thighs with Olive Oil, Garlic, Mushrooms, Bell Peppers, Black Olives, Red Wine and Tomato Sauce.

Chicken Assaggio

Boneless Julienne Chicken Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

Chicken Alla Marsala

Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce.

Chicken Putanesca

Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley with a Light Spicy Tomato Sauce.

Chicken Alla Sorrentino

Boneless Breaded Chicken Breast Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

Chicken Alla Parmigiana

Boneless Chicken Breast Lightly Breaded with Melted Mozzarella Cheese and Tomato Sauce.

Chicken Alla Pomodori

Boneless Chicken Thighs with Bacon, Onion, Fresh Chopped Tomato, Fresh Basil, and White Wine Tomato Sauce.

Chicken Alla Oreganata

Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic and Oregano.

Chicken Piccata

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive, Garlic and Lemon with a White Wine Butter Sauce.

Chicken Alla Saltimbocca Romana

Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.

Meat Ball or Pork Sausage

Sausage and Pepper

Chicken Sausage

Pasta

Calamari Marinara

Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.

Calamari Alla Parmigiana

Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.

Calamari Alla Scampi Style

Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.

Mussels Alla Marinara

Pan Fried Mussels in Olive Oil and Garlic with a Red Wine Tomato Sauce.

Mussels Alla Basil

Pan Fried Mussels in Olive Oil, Garlic with Fresh Basil in a White Wine Butter Sauce.

Shrimp Marinara

Jumbo Shrimp Lightly Floured and Pan Fried in Olive Oil, Garlic and Mushrooms with a Red Wine Tomato Sauce.

Shrimp Scampi

Jumbo Shrimp Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

Shrimp Alla Francese

Pan Fried Breaded Jumbo Shrimp in Egg Batter, Lemon, and a White Wine Butter Sauce.

Shrimp Assaggio

Jumbo Shrimp Pan Fried in Light Olive Oil, Garlic, Spicy Pepperocini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, and White Wine Butter Sauce.

Scallops Alla Scampi Style

Scallops Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce.

Scallops and Shrimps Alla Bolla

Scallops and Jumbo Shrimp Pan Fried in Olive Oil and Garlic with Snow Peas in a White Wine Butter Sauce. Tomato Sauce Available.

Fresh Clams Scampi

Fresh Clams Lightly Pan Fried in Olive Oil and Garlic, with Light Wine Butter Sauce. Served over Linguine. Tomato Sauce Available.

Fresh Clam Casino

Fresh Clams Pan Fried in Olive Oil and Garlic, with Bacon, Onion, Fresh Basil and a White Wine Butter Sauce

Fish Sauté

Pan Fried Fresh Fish in Olive Oil with Crispy Garlic.

Fish Alla Piccata

Pan Fried Fresh Fish in Olive Oil and Garlic, with Lemon, Capers, White Wine and a Light Butter Sauce.

Fish Alla Scampi

Pan Fried Fresh Fish in Olive Oil and Garlic, with a White Wine Butter Sauce.

Fish Arrabiata

Pan Fried Fresh Fish in Olive Oil and Garlic with Ham, Bacon, and Spicy Tomato Sauce.

Fish Oreganata

Pan Fried Fresh Fish in Olive Oil, Garlic and Oregano.

Fish Alla Pomodori

Pan Fried Fresh Fish in Olive Oil and Garlic with Bacon, Onion, Fresh Diced Tomato, Fresh Basil, and a White Wine Tomato Sauce.

Filet Mignon

Black Pan Grilled Filet with Mushrooms and Onions in a Light Butter Sauce and White Wine.

New York Steak

Black Pan Grilled New York Steak with Lightly Buttered Mushrooms and Onions with a Wine Sauce.

Pepper Steak

Black Pan Grilled Steak with Bell Peppers, Peppercorn, and Onions in a Light Butter Sauce and Red Wine.

Osso Bucco Alla Romana

Braised Veal Shank with Onions, Garlic in a Lightly Seasoned Tomato Sauce.

Veal Alla Parmigiana

Lightly Breaded Pan Fried Veal Cutlet, Topped with Tomato Sauce and Melted Mozzarella Cheese.

Veal Alla Milanese

Lightly Breaded Veal Cutlet Pan Fried in Olive Oil and Garlic. Served with Linguine.

Veal Alla Marsala

Breaded Veal Cutlet with Mushrooms and a Marsala Wine Butter Sauce.

Veal Alla Frances

Pan Fried Breaded Veal Cutlet in Egg Batter, Lemon, and a White Wine Butter Sauce.

Veal Alla Piccata

Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers in a White Wine Butter Sauce.

Veal Alla Rollatini

Veal Cutlet Lightly Breaded Rolled with Ricotta Cheese, Topped with Melted Mozzarella and Simmered in Tomato Sauce.

Veal Alla Sorrentino

Veal Cutlet Layered with Sliced Breaded Eggplant, Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce.

Veal Saltimbocca Romana

Lightly Breaded Veal Pan Fried in Olive Oil, Topped with Spinach, Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce.

Filet Mignon and Shrimp Scampi

| Filet Mignon with Mushrooms and Onions in a White Wine Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, with a White Wine Butter Sauce.

New York Steak and Scallop Scampi

| New York Steak with Mushrooms and Onions in a White Wine Sauce. | Sea Scallops Pan Fried in Olive Oil, Garlic with a White Wine Butter Sauce.

Osso Bucco and Shrimp Scallop Alla Bolla

| Braised Veal Shank with Onions, Garlic with a Lightly Seasoned Tomato Sauce. | Jumbo Shrimp and Sea Scallops Pan Fried in Olive Oil, Garlic with Snow Peas in a White Wine Butter Sauce.

Veal and Shrimp Piccata

| Veal Scallopini Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce. | Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Lemon, Capers with a White Wine Butter Sauce.

Fresh Fish and Chicken Olio

| Fresh Island Fish Pan Fried in Olive Oil and Garlic. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, and Anchovies.

Fish Piccata and Linguine Del Viso

| Fresh Island Fish Pan Fried in Olive Oil, Capers in a Lemon White Wine Butter Sauce. | Linguine Pan Fried in Olive Oil, Garlic with Fresh Spinach and Fresh Diced Tomatoes in a Light White Wine Sauce.

Shrimp and Chicken Picante (Spicy Garlic Shrimp and Chicken)

| Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper. | Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic, Fresh Basil and Chili Pepper.

Sicilian Chicken and Eggplant Alla Parmigiana

| Boneless Chicken Thighs, Pan Fried in Olive Oil, Garlic with White Wine, Mushrooms, Bell Peppers and Potatoes. | Breaded Sliced Fresh Eggplant in a Tomato Sauce with Melted Mozzarella Cheese. (Entree Served with Potatoes)

Chicken Parmigiana and Ravioli

| Boneless Chicken Breast Breaded and Baked with Tomato Sauce and Melted Mozzarella Cheese. | Served with Ravioli and Tomato Sauce. (Entree Served with Ravioli Pasta)