Mediterranean Hummus

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta

Duck Empanadas

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze

Rotisserie Chicken Quesadilla

Shredded rotisserie chicken, chipotle aioli, cheddar, mozzarella and provolone cheeses, salsa with crema, cilantro, green onion

Dressings

pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, Caesar, Creole honey mustard, low-fat sundried tomato balsamic vinaigrette, oil and balsamic vinegar

House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Zeasar Salad

Romaine hearts, Caesar dressing, parmesan and croutons.

Spinach Salad with Pepper Jelly Vinaigrette

Spinach Salad with Pepper Jelly Vinaigrette dressing.

Salad Add Ons

Marinated Chicken Breast Bronzed Shrimp Salt & Pepper Salmon

Almond Chicken Salad

Grilled chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, peanut vinaigrette

Pepper Jelly Chicken Salad

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing.

Rotisserie Chicken

Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).

Hawaiian Rotisserie Chicken

Pineapple, ginger, garlic, soy garnished with toasted coconut and almond

Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé.

Rotisserie Sampler

Quarter rotisserie chicken and 3 oz meat of the day

Rotisserie Ribeye

12 oz USDA Choice, grilled to medium rare, horseradish tiger sauce.

BBQ Chicken & Ribs

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Shrimp Breaux Bridge

Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese.

Twice-Cooked Crispy Duck

Fire-roasted, then crisped, honey ginger-soy glaze, sesame seeds and herbs. Choice of two sides.

Shrimp & Grits

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita.

Bronzed Trout

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Balsamic Salmon

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Honey Island Chicken

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.

Bacon Cheeseburger

Half pound of Black Angus with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.

Sedona Chicken Panini

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Philly Beef Panini

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side.

Roasted Corn Grits

Snap Beans

Thai Snap Beans

Steamed Broccoli

Red Beans & Rice

French Fries

Mashed Sweet Potatoes

Bacon Braised Collard Greens

Chocolate Caramel Brownie

Classic Cheesecake

Sweet Potato Pecan Bread Pudding

Cucumber Jalapeño Margarita

Our award-winning signature margarita. Margaritaville Silver Tequila, fresh squeezed lime juice, cucumber, and jalapeño.

Grand Margarita

Our top shelf margarita made with 1800 Aged Reposado Tequila, fresh squeezed lime juice, finished with Grand Marnier and orange.

Bumbu Punch

This tiki twist is for the Mai Tai and Rum Punch lover made with Bumbu Rum, fresh juices and our house made tiki syrup for a taste of the islands.

Blueberry Mule

Ketel One Botanical Peach & Orange Blossom Vodka, muddled blueberries, fresh lime juice and ginger beer.

Infused Old Fashioned

The classic cocktail made with our house infusion of dried cherries and Old Forester Bourbon, orange peel and Angostura Bitters for a smooth and slightly sweet finish.

Z-Rated Martini

This addictively delicious martini combines sweet strawberries with Absolut Citron, triple sec, and lime juice. Created by Karissa Thibodeaux, Zea Lafayette.

Spa Martini

Grey Goose La Poire Vodka, shaken with fresh cucumber and lemon for the ultimate spa treatment.

Abita | Spring Loaded Watermelon | Hard Seltzer | 5% ABV

Urban South | Paradise Park | Lager | 4.5% ABV

Parish | Canebrake | Louisiana Wheat Ale | 5% ABV

Abita | Strawberry | Lager | 4.2% ABV

Gnarly Barley | Jucifer | Juicy IPA | 6% ABV

Parish | Ghost in the Machine | IPA | 8.5% ABV

Abita | Amber | Legar | 4.5% ABV

Stella Artois

Corona

Blue Moon

Bud Light

Coors Light

Miller Lite

Michelob Ultra

Topo Chico Lime

Strawberry Kiwi Tea

Fresh-Squeezed Lemonade

Fiji

Available in 500ml / 1L.

Perrier

Available in 330ml.

Abita Root Beer

Available in Bottle

Coke

Diet Coke

Coke Zero

Sprite

Dr. Pepper

Ruffino / Prosecco / Italy

Veuve Clicquot / Brut / Champagne / Reims, France

Miraval / Studio / Rosé / France

Chateau Ste. Michelle / Riesling / Washington

Canaletto / Pinot Grigio / Delle Venezia, Italy

Santa Margherita / Pinot Grigio / Alto Adige, Italy

13 Celsius / Sauvignon Blanc / New Zealand

Duckhorn / Sauvignon Blanc / Napa, California

Cakebread / Sauvignon Blanc / Napa, California

Backhouse / Chardonnay / California

Kendall Jackson / Vintner's Reserve / Chardonnay / California

Sonoma Cutrer / Russian River Ranches / Chardonnay / Sonoma, California

A by Acacia / Pinot Noir / California

La Crema / Pinot Noir / Sonoma, California

Meiomi / Pinot Noir / California

Chapoutier / Belleruche / Grenache & Syrah Blend / Cotes du Rhone, France

E. Catena / Padrillos / Malbec / Mendoza, Argentina

The Prisoner / Zinfandel Blend / Napa Valley, California

Decoy by Duckhorn / Merlot / Sonoma, California

Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington

Hayes Valley / Cabernet / California

Joel Gott 815 / Cabernet / California

Justin / Cabernet / Paso Robles, California

Jordan / Cabernet / Alexander Valley, California

Crawfish Trout Maque Choux

Classic crawfish maque choux served over a bronzed fresh Snake River Canyon trout fillet and a bed of roasted corn grits.

Crawfish Roban

Inspired by Semolina's signature Crawfish Roban Pasta featured during their annual Crawfish Festival! Fresh Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with penne pasta and green onion, parmesan cheese.

Trout Lafitte & Crawfish

Fresh Snake River Canyon trout fillet, seared. Fresh Louisiana crawfish tails sautéed in a spicy cream sauce. Choice of two sides.

Shrimp & Crawfish Étouffée

Fresh Louisiana crawfish tails, shrimp, sautéed in a rich classic étouffée sauce. Served over brown rice.

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.

Shrimp & Grits

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Balsamic Salmon

Fresh Atlantic salmon, hard-wood grilled, sweet balsamic glaze. Choice of two sides.

Shrimp Breaux Bridge

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce. Garnished with green onion.

Bronzed Trout

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Trout Lafitte & Shrimp

Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

Rotisserie Chicken

Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze.

Grilled Chicken Breast

Simply seasoned. Choice of two sides.

Sedona Panini

Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Philly Beef Panini

Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side.

Rotisserie Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides.

Red Beans & Rice

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Bronzed Trout

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

Chicken Breaux Bridge

Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.

Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Roasted Corn Grits

Snap Beans

Thai Snap Beans

Steamed Broccoli

Red Beans & Rice

Mashed Sweet Potatoes

French Fries

Bacon Braised Collard Greens

Rotisserie Chicken Plate

¼ Chicken plain or BBQ.

Rotisserie Meat of the Day

Beef Sirloin.

Certified Angus Beef Sliders (2)

Grilled Cheese Panini

Fried or Grilled Shrimp

Fried or Grilled

Mac and Cheese

Noodles and Alfredo

Noodles and Butter

Topped with parmesan

French Fries

Roasted Corn Grits

Snap Beans

Red Beans & Rice

Steamed Broccoli

Mashed Sweet Potatoes

Kid's Dinner Salad

W/ Romaine Lettuce

Orange Juice

Shirley Temple

Roy Rogers

Fresh Lemonade

Root Beer Float

Coke Float

Kid's Ice Cream Sundae

Vanilla ice cream with whipped cream and chocolate or caramel.