SPECIALTY ROLLS

HOUSE ROLLS

TUNA

maguro

FATTY TUNA

toro | nigiri | sashimi

YELLOWTAIL

hamachi

SALMON

sake

SMOKED SALMON

sake kunsei

ESCOLAR

abura bouzu

ALBACORE

bincho

"KOBE" BEEF

wagyu

FRESHWATER EEL

unagi

RED SNAPPER

tai

SEA URCHIN ROE

uni | nigiri | sashimi

SALMON ROE

ikura

SHRIMP

ebi

SURF CLAM

hokkigai

SALT WATER EEL

anago

SPOTTED PRAWN

botan ebi

SQUID

ika

OCTOPUS

tako

SCALLOPS

hotategai

OMELETTE

tamago

SASHIMI COMBINATION

TWO SLICES EACH: TUNA, SALMON, YELLOWTAIL, ESCOLAR, AND ALBACORE

SASHIMI YASAIAE

SEARED TUNA AND ALBACORE WITH MESCLUN GREENS AND FUJI APPLE AND CARROT DRESSING

HAMACHI POPO

YELLOWTAIL WITH THINLY SLICED FRESNO PEPPERS YUZU ZEST AND POPO SAUCE

SAKE SUMI

SALMON WITH WASABI CREME, LIME SUMISO AND LEMON ZEST

KANPACHI PESTO

BABY YELLOWTAIL WITH SPICY KOREAN PESTO AND SMOKED SEA SALT

GYU NO TATAKI

LIGHTLY SEARED BEEF TENDERLOIN WITH SPECIAL PONZU AND GARLIC OIL

AHI TARTARE

YELLOWFIN TUNA MARINATED IN FRESH AND PICKLED GINGER WITH ENGLISH CUCUMBERS

OMAKASE

chef' s choice | Literally means "to entrust." To order Omakase is to place your trust in our highly skilled chefs to prepare for you a meal of the highest caliber and one not quickly forgotten.

CHILLED EDAMAME

SEA SALT

IMPERIA HOUSE EDAMAME

FRESNO CHILES AND LEMON ESSENCE

SQUID SALAD

MARINATED SQUID AND BAMBOO SHOOT

SEAWEED SALAD

MARINATED WITH SESAME DRESSING

MISO SOUP

TOFU, SEAWEED, AND SCALLIONS

SPICY BAKED AVOCADO

AVOCADO, SUSHI RICE, AND CRAB SALAD

BUTTERY EDAMAME POTSTICKERS

WASABI VINAIGRETTE

DRUNKEN SHIITAKE WONTONS

SWEET YAKIMISO

FIRECRACKER SHRIMP

SWEET LIME CHILI

SEABASS KUSHIYAKI SKEWERS

FENNEL ASPARAGUS HASH

SUGAR CANE DUCK KABOBS

SPICED PEANUT SAUCE

KUNG PAO CHICKEN LOLLIPOPS

SWEET JICAMA SLAW

BALINESE VEGETABLE SAMOSAS

MANGO CHUTNEY

SCALLION PANCAKE

SHREDDED HOISIN DUCK

EMPRESS JADE SALAD

GINGER PLUM DRESSING

GEORGE'S COLOSSAL SHRIMP COCKTAIL

SWEET GINGER SAUCE

CHICKEN DUMPLINGS

SHIITAKE GINGER BROTH

GINGER SMOKED SALMON NAPOLEON

SESAME CRACKER AND MICRO GREENS

YUZU CRUSTED OYSTERS

CANDIED HIJIKI SALAD AND WASABI CRÈME

NEW YEARS DAY MUSSELS

WASABI MASHERS

TUNA TATAKI

EDAMAME SALAD

IMPERIA LOBSTER SHRIMP WONTONS

CRYSTAL BROTH

BLACK ANGUS RIBEYE ROLL

WILD MUSHROOM YUZU KABAYAKI

LOBSTER AND SHRIMP PAD THAI

SWEET SPICY TAMARIND SAUCE

MISO LACQUERED CHILEAN SEA BASS

WOK TOSSED BOK CHOY

SEARED AHI TUNA

GOLDEN BEET AND FENNEL COMPOTE

WOK ROASTED ATLANTIC SALMON

SCALLION RISOTTO CAKE AND FUJI APPLES

SZECHUAN SALT AND PEPPER SHRIMP

THAI CHILIS AND CRISPY GARLIC

IMPERIA DRAGON RIB

YUZU FRIZZLED ONIONS

THAI CLAY POT

CHIANG MAI PORK BELLY CURRY

KOREAN RIBEYE

WOK FLASHED CHIVE BLOSSOMS

BEEF TENDERLOIN CHOW FUN

FRIED THAI BASIL

GINGER CRUSTED FILET

STAR ANISE JUS

WOK TOSSED VEGETABLES

ROASTED MAUI PINEAPPLE FRIED RICE

IMPERIA 10 TREASURES FRIED RICE

BUTTER POACHED LOBSTER MASH

HOT AND SOUR JAPANESE EGGPLANT

VEGETABLE LO MEIN

STEAMED JASMINE RICE

STEAMED THAI BROWN RICE

PEKING DUCK FOR TWO

TRADITIONAL BEIJING ROAST DUCK SERVED WITH SCALLIONS, CUCUMBERS, HOISIN, and ASIAN CREPES

CRUNCHY LEMON CHICKEN

BURNT ORANGE SAUCE