Wildfish Oyster Bar

Ask your server about our special oyster selections for this evening

The Wildfish Tower of Iced Shellfish

Four Chilled Colossal Shrimp, Four New England, Jonah Crab Claws, Eight Freshly Shucked Louisiana Oysters, all with Traditional Garnishes | Serves Two to Four Persons

Tartare of Pacific Ahi

Seasoned with Sesame & Curry Oils with Sliced Avocado, Citrus Fruits and Toasted Sesame Crisps

Maryland-Style All Lump Crab Cake

Sautéed with Chive Remoulade Sauce

Kung Pao-Style Calamari

From the Wok with Fine Cut Vegetables, Ginger, Soy and Roasted Peanuts

Wedge of Warm, Melting, Saint Andre Cheese

Toasted Baguette Slices, Sauce Vierge

Maine Lobster and Shrimp Bisque

Fresh Maine Lobster, Cream and Cognac

Hot Goat Cheese & Wild Mushroom Salad

Endive, Arugula and Champagne Vinaigrette

Fuji Apple and Beet Salad

Crumbled Blue Cheese, Ginger-Orange Vinaigrette and Candied Walnuts

Sautéed Alaskan Halibut with Fresh Jonah Crab

Citrus Fruit Filets, Roasted Almonds and Brown Butter

Sautéed Lemon Sole in Parmesan Crust

Plum Tomato and Herb Salad, Lemon-Garlic Butter Sauce

Chilean Sea Bass, Steamed “Hong Kong” Style

Light Soy-Sherry Broth and Sesame Spinach Market

Broiled Jumbo Georges Bank Sea Scallops

Wrapped in Bacon and Tomato-Basil Butter Sauce

Grilled, Crab Stuffed Colossal Shrimp

Chive Remoulade Sauce

West Australian Lobster Tails

Two, Each ½ LB Tails, Broiled with Drawn Butter and Lemon

Filet Mignon 8 oz

Filet Mignon 12 oz

USDA Prime New York Strip 16 oz

USDA Prime Bone-In Ribeye 22 oz

Potato and Gruyère Fritters

Sugar Snap Peas with Garlic & Sesame

Truffled Macaroni and Cheese

Green Beans with Sun-Dried Tomatoes