Clams or Mussels Marinara

Mussels or baby clams sautéed with garlic, fresh roma tomatoes and basil.

Fried Mozzarella

Fried mozzarella served with a marinara sauce.

Shrimp Scampi Bruschetta

Shrimp sautéed with extra virgin olive oil, garlic plum tomatoes, asparagus and fresh sweet basil served over roasted Tuscan bread.

Smoked Mozzarella Bruschetta

Roasted Tusca bread with sun dried tomato pesto, topped with, sautéed eggplant, chopped Roma tomatoes, smoked mozzarella and sweet basil.

Garlic Cheese Bread

Tuscan bread topped with garlic butter gorgonzola cheese and mozzarella cheese.

Bruschetta

Roasted Tuscan bread topped with basil pesto, plum tomato and fresh mozzarrella salad. Pesto contains pine nuts

Di Parma

Prosciutto, fresh mozzarella, and oven roasted peppers and grilled artichoke hearts, drizzled with extra virgin olive oil.

Caprese

Combination of fresh mozzarella, sliced vine ripe tomato and fresh basil drizzled with roasted sweet red pepper oil, mixed field garni.

Antipasto della Casa

Prosciutto, fresh mozzarella, tomato salad, roasted peppers, assorted olives, oven roasted tomatoes, roasted garlic and sun dried tomato pesto. Sun dried tomato pesto contains pine nuts.

Tuscan Sausage

A hearty blend of escarole, carrots onions, celery, white beans, tomato and ground sweet sausage.

Mediterranean

Mixed field greens, roma tomatoes, mixed olives and red onion tossed with lemon basil vinaigrette topped with goat cheese.

Cesare

Romaine lettuce, and parmigiana croutons tossed with a Pazzo Cesare dressing, topped with shaved parmigiano cheese.

Toscana Onion Salad

Red onion, gorgonzola cheese, toasted pine nuts and fresh basil tossed with balsamic vinaigrette served over sliced vine ripe tomatoes.

Positano

Fresh mozzarella, grape tomatoes, fresh orange segments, olives, red onion, roasted garlic, mixed greens, fresh basil and parsley, tossed with white balsamic vinaigrette.

Siena

Roast Duck and Mango salad, with field greens, radicchio, fennel, red onion, grape tomatoes, cucumber, caramelized pistachios and gorgonzola cheese tossed with a raspberry vinaigrette, drizzled with a port wine reduction. Contains pistachios nuts.

Ravello

Apples, cranberries, walnuts and gorgonzola cheese with mixed greens, red onions, celery an frisee tossed with walnut raspberry vinaigrette, drizzled with a cranberry reduction.

Pazzo

Prosciutto, roasted sweet peppers, sliced tomatoes, fresh mozzarella and sweet basil, drizzled with olive oil.

Melanzana

Grilled eggplant, grilled portabella mushrooms, oven roasted tomato and goat cheese topped with sweet basil oil.

Ovoline

Fresh mozzarella, vine ripe tomato, fresh basil, topped with roasted sweet red pepper oil.

Il Tonno

Grilled filet of tuna served with mixed greens, shaved fennel, roasted tomato and sweet basil pesto aioli.

Americana

Chicken cutlet, bacon, lettuce, tomato and mayo.

Pollo

Grilled balsamic marinated breast of chicken, smoked mozzarella and pancetta, with lettuce and tomato.

Valdostana

Chicken cutlet, prosciutto, fried onions peppers and Italian sharp cheese, served hot.

Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, then oven baked.

Bostonian

Capicolla, mortadella, Genoa salame, Italian sharp cheese, lettuce, tomato and red onion, drizzled with olive oil.

Basilico

Grilled balsamic chicken breast, oven roasted tomato, Italian sharp cheese and lettuce served on focaccia, brushed with sweet basil pesto. Pesto contains pine nuts.

Turkey & Bacon

Our own oven roasted turkey breast, bacon & American cheese, with lettuce, tomato and mayo.

Spuckie

Grilled Italian sweet sausage with fried peppers and onions.

Eggplant Parmigiana

Grilled eggplant layered with tomato sauce and mozzarella cheese.

Chicken Avillanese

Breaded boneless breast of chicken with prosciutto, braising greens and fontina cheese, served with wild mushroom cream sauce, risotto and vegetable of the day.

Acqua Pazza

Catch of the day, broccoli rape and potato served in a mildly spiced tomato seafood broth.

Grilled Fish

Grilled catch of the day served with herbed roasted potato and vegetable of the day topped with a plum tomato and garlic thyme sauce.

Zuppa di Pesce

Catch of the day and assorted shellfish braised in a white wine and tomato seafood broth served with spaghetti and crostini.

Crusted Catch of the day

Chef's daily selection of fish, served with risotto & vegetable of the day.

Pazzo Pasta

Marinated breast of chicken, prosciutto, roasted fennel, fresh spinach, and garlic tomatoes tossed with pasta, topped with greated cheese.

Shrimp Puttanesca

Shrimp sauteed with olive oil , garlic, olives, capers and anchovies in a spicy marinara sauce over spaghetti.

Cavatappi

Roasted eggplant, chopped roma tomatoes, smoked Mozzarella and fresh sweet basil, tossed with corkscrew pasta, topped with grated cheese.

Penne Arrabiata

Penne pasta tossed in a spicy marinara sauce, topped with grated cheese.

Aglio e Olio

Sauteed garlic, oil and parsley tossed with spaghetti.

Vesuvio

Sauteed broccoli di rape and sasage with garlic, olive oil and parsley.

Shrimp Antonio

Sauteed shallots, shrimp, pancetta and peas tossed with fettuccine in Alfredo sauce, tossed with grated cheese.

Rigatoni Boscaiola

Porcini mushrooms, sweet Italian sausage, basil and parsley, tossed in a tomato cream sauce, topped with grated cheese.

Lobster Ravioli

Lobster filled ravioli, asparagus, grape tomatoes and fresh lobster meat, tossed in a lobster cream sauce with fresh sweet basil.

Zucca

Penne pasta tossed with oven roasted butternut squash, chopped tomato, garlic and oil, topped with grated cheese.

Clams or Mussels alla Posillipo

Baby clams or mussels sauteed with garlic and oil in a red or white clam sauce, tossed with spaghetti.

Pesto alla Crema

Rigatoni pasta tossed with sweet basil pesto, cream and topped grated cheese. Pesto contains pine nuts.

Penne alla Vodka

Penne pasta, garlic and vodka tossed with plum tomato and a splash of cream.

Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, then oven baked. served with pasta.

Alfredo

Fettucine tossed ia a parmesan cream sauce topped with parmesan cheese and black pepper

Eggplant Parmigiana

Grilled eggplant layered with tomato sauce and mozzarella cheese oven baked and served with choice of pasta.

Biscotti

Tiramisu

Cannoli

Cheesecake

Gelato

Sorbet

Zabaglione