Brie en Croute

Baked Brie Wrapped in Phyllo Dough with Toasted Baguettes and Roasted Garlic

Sautéed Escargot

with Fines Herbs

Classic Shrimp Cocktail

Sliced Filet Mignon

with Melted Roquefort on Toasted Baguettes with Horseradish Sauce

Steamed Little Neck Clams

Candied Walnut, Beets and Goat Cheese Salad

with Raspberry Vinaigrette

Caesar Salad

Roquefort, Pear, and Toasted Almond Salad

with Dijon-Thyme Vinaigrette

Iceberg Wedge

with Bleu Cheese Dressing, Diced Tomatoes and Red Onions

Drew’s Penne

With a Light Tomato and Cream Sauce

Wild Mushroom and Porcini Sacchetti

with Chives

Pan Roasted Chicken Supremes

with House Made Stewed Tomatoes

Grilled Pork Chops

with a Dijon Pear Sauce

Coq au Vin

Chicken Supremes in a Burgundy Sauce with Mushrooms and Pearl Onions

Broiled Sea Scallops

with Balsamic Butter

Pan Seared Organic Scottish Salmon

with a Fines Herb Sauce

16 oz Ribeye

with Choice of Sauce

10 oz NY Strip

with Choice of Sauce

8 oz Filet Mignon

with Choice of Sauce | **Sauces- Sauce Au Poivre, Sauce Chasseur, Béarnaise, and Glace De Veau** | Choice of Side: | Roasted Garlic Mashed Potatoes, Rice Pilaf, Pommes Frites, Caramelized Root Vegetables, Sautéed Haricot Verts or Sautéed Spinach

Classic Shrimp Cocktail

Boneless Buffalo Chicken Strips

with Roquefort Dressing

Loaded Potato Wedges

with Bacon, Cheddar and Sour Cream

Steamed Little Neck Clams

Mini Pizza

with Fresh Mozzarella, Tomato and Basil

Buffalo Wings

with Roquefort Dressing

Nachos

Served with Chili and Cheese, Salsa, Sour Cream and Guacamole

Brie en Croute

Baked Brie Wrapped in Phyllo Dough with Toasted Baguettes and Roasted Garlic

Candied Walnut and Goat Cheese Salad

with Raspberry Vinaigrette

Caesar Salad

Roquefort, Pear, and Toasted Almond Salad

with Dijon-Thyme Vinaigrette

Iceberg Wedge

with Bleu Cheese Dressing, Diced Tomatoes and Red Onions

Drew’s Penne

With a Light Tomato and Cream Sauce

Wild Mushroom and Porcini Sacchetti

with Chives

Topped with Gruyere and Caramelized Onions on a Baguette

| Mini French Dip | Grilled NY Strip Steak

Chicken Caesar Salad Wrap

Grilled Chicken On Baguette

with Cheddar and Bacon

House made 7 oz Cheddar Burger on English Muffin

Roasted Pork on Baguette

Roasted Pork with Cherry and Apricot Chutney, Gruyere and Caramelized Onions

Crimini and Portobello Pocket

Sautéed Mushrooms with Spinach and Goat Cheese Baked in Phyllo Dough

Turkey Burger

with Sliced Pears and Brie on an English Muffin

Le Pain Frit

Battered Whole Wheat Bread Stuffed with Mozzarella, with Drew’s Penne Sauce

Poulet et L’Estragon

Chicken Supremes with Creamy Tarragon Sauce

Grilled Pork Chops

with a Dijon Pear Sauce

Coq au Vin

Chicken Supremes in a Burgundy Sauce with Mushrooms and Pearl Onions

Broiled Sea Scallops

with Balsamic Butter

Pan Seared Organic Scottish Salmon

with a Fines Herb Sauce

16 oz Ribeye

with Choice of Sauce

10 oz NY Strip

with Choice of Sauce

8 oz Filet Mignon

with Choice of Sauce | **Sauces- Sauce Au Poivre, Sauce Chasseur, Béarnaise, and Glace De Veau** | Choice of Side: | Roasted Garlic Mashed Potatoes, Rice Pilaf, Pommes Frites, Caramelized Root Vegetables, Sautéed Haricot Verts or Sautéed Spinach