Arielle

51 E. Market St. Rhinebeck NY

Phone: 845-876-5666 | Fax: 876-6662

today's ordering times: not available

Hors d’oeuvres

SOUP PISTOU

provencal vegetables, basil pesto

CRISPY SAUTE’ ARTICHOKE HEARTS

kemon-caper yogurt sauce

CAPRESE

Fresh Mozzarella, Tomato, Basil, Balsamic Reduction

ROASTED BEET & FENNEL SALAD

goat cheese, sherry vinaigrette

BABY FIELD GREENS SALAD

pomegranate-ginger dressing

PATE DE CAMPAGNE

cornichon, pommery & crostini

FOIE GRAS BRULEE

hudson valley apples & sauternes

GRILLED SARDINES

warn shallot vinaigrette with potato

GRILLED OCTOPUS BASQUAISE

parsley, olive oil, sweet peppers & pickled onion

Entrees

SKATE GRENOBLAISE

brown butter & sauteed spinach

PAN ROASTED SALMON

parsnip puree & brussel sprouts

WHOLE GRILLED BRONZINI

tuscan beans & tomato vinaigrette

SEARED DIVER SCALLOPS

cauliflower two ways, sherry reduction

HERB CRUSTED LAMB CHOP

honey roasted root vegetables

POMEGRANATE LACUERED CHICKEN

marocaine couscous with dried fruits

DUCK CONFIT

fall fruit compote, soft pumpkin polenta

PORK MILANESE

tomato & arugula salad, aged balsamic vinaigrette

Pastas

HOMEMADE HERB GNOCCHI

truffle cream & parmesan

HOMEMADE PAPPARDELLE

briased beef, tomato & chopped fresh parsley

SWEET SAUSAGE & RIGATONI

tomato crean & peas & fresh basil

RIGATONI MARINARA

imported marzano tomatoes, dallop of fresh ricotta, & juilienne of basil

Steaks

STEAK FRITES

8 oz. Hangar with Fries

NEW YORK STRIP

18 oz. with Fries

RIBEYE STEAK

22 oz. with Fries

COTE DE BOEUF

34 oz. (For Two) with Fries

Plates

MEDITERREAN PLATE HUMMUS, OLIVES, BABA GHANOUSH

Served with grilled flatbread

FROMMAGE BOARD TRIO OF CHEESES

Crostini, Fruit & Nuts

Sides

ROASTED CAULIFLOWER

BROCCOLI RABE

HONEY ROASTED ROOT VEG.

CREAMY PUMPKIN POLENTA

Desserts

CHOCOLATE TRUFFLE MOUSSE

CITRUS COMPOTE MINTED YOGURT &

Vanilla Bean-honey

CARDAMON CREME BRULEE

Rose Petal Gelee

LEMON TART

GRILLED PINEAPPLE COCONUT GELATO

HAZELNUT GELATO

LEMON SORBETTO