BAY SCALLOPS TEMPURA

CAULIFLOWER, PASSION FRUIT, ALMONDS

CHILLED MAINE LOBSTER

POTATOES, CELERY, CHESTNUTS, TRUFFLE

DUNGENESS CRAB SPRING ROLL

AVOCADO, CUMIN, CHARRED JALAPEÑO, LIME

SALT & PEPPER BIG FIN SQUID

GLASS NOODLES, CARROTS, SPROUTS, GINGER

ICE COLD SHELLFISH

WHITE SHRIMP PANNA COTTA, KUSHI OYSTER, SCALLOP SASHIMI

SUNCHOKE SOUP

CELERY, BLACK OLIVE, ESPELETTE PEPPER

HEIRLOOM TOMATOES

GEM LETTUCE, AVOCADO, BACON VINAIGRETTE

GOLDEN BEET SALAD

ENDIVE, MACHE, AGED GRUYERE, HAZELNUT

BLACK TRUFFLE RISOTTO

SWEET CORN, CASTELMAGNO CHEESE

PUMPKIN DUMPLINGS

STEWED CHERRIES, BROWN BUTTER, SAGE

MICHAEL’S CAVIAR PARFAIT

SELECTION OF WILD AND FARMED CAVIARS

SAKE & MAPLE-CURED KANPACHI

APPLE, CIPPOLINI ONIONS, SHISO

AHI TUNA TARTARE

ANCHO CHILE, PEARS, MINT, PINE NUTS, SESAME OIL

ATLANTIC COD

SPAGHETTI SQUASH, MATSUTAKE MUSHROOMS, FOIE GRAS DASHI

OCEAN TROUT

CURRY, FENNEL, SEA BEANS, CONCORD GRAPE

ARTISAN CHARCUTERIE

PICKLED CABBAGE, CARAWAY, PEACH MUSTARD

FOIE GRAS TERRINE

CRANBERRY, CARDAMOM, GREEK YOGURT, FLATBREAD

JIDORI CHICKEN

MESQUITE, CORNBREAD, WILDFLOWER HONEY, SPINACH

LIBERTY DUCK

CONFIT & PROSCIUTTO, BARLEY, SHIITAKE AND TAMARI

CRISPY PORK BELLY

PEA LEAVES, ORANGE, SALTED CASHEW

BEEF CARPACCIO

HEARTS OF ROMAINE, CHERRY TOMATOES, HORSERADISH

JAPANESE A5 KOBE OR ANGUS RIB CAP

CHANTERELLES, HARICOT VERTS

CALIFORNIA LAMB

SALSIFY, MEDJOOL DATES, THYME, WALNUTS

ROASTED VENISON

ONION, BRUSSELS SPROUTS, HUCKLEBERRY

SAFFRON-BRAISED VEAL CHEEKS

CHICKPEAS, ZUCCHINI, CHERRY PEPPERS

MIMOLETTE

APPLE, CHAMOMILE, JUNIPER SHORTBREAD

CHAOURCE

FROZEN LYCHEE, WHITE ALE

IDIAZABAL

DATES, SMOKED BACON POWDER, PX

MONTE ENEBRO

ASH AND MOLD

BLEU D’BOCAGE

LILLET BLANC, PINE, PUMPERNICKEL

WHITE CHOCOLATE CUBE

ORANGE BLOSSOM CREAM, CORIANDER, PISTACHIO, SAKE

LEMONGRASS CUSTARD

COLA, BUTTERMILK, SWEET POTATO-YUZUMOCHI, SAFFRON

BITTER CHOCOLATE CREAM

UBE, MOZZARELLA MILK ICE, ELDERFLOWER, VIOLET

HAZELNUT MILK

FROSTED CELERIAC, TENNESSEE WHISKEY, WOOD ICE CREAM

PASSION FRUIT CURD

TOMATO MARMALADE, JASMINE, CASHEW, BROWN BUTTER

“A LIGHT MEAL”

“SOMETHING MORE”

“FOURTEEN FROM XIV”

CAULIFLOWER TEMPURA

PASSION FRUIT, EDAMAME, ALMONDS

CHILLED FINGERLING POTATOES

CELERY, CHESTNUTS, TRUFFLE

GREEN MANGO SPRING ROLL

AVOCADO, CUMIN, ROASTED JALAPEÑO, LIME

SALT & PEPPER BOK CHOY

GLASS NOODLES, CARROTS, SPROUTS, GINGER

HORSERADISH PANNA COTTA

CELERY ROOT, TOMATOES, CARAWAY

SUNCHOKE SOUP

CELERY, BLACK OLIVE, ESPELETTE PEPPER

HEIRLOOM TOMATOES

GEM LETTUCE, AVOCADO, RED ONION VINAIGRETTE

GOLDEN BEET SALAD

ENDIVE, MACHE, AGED GRUYERE, HAZELNUT

BLACK TRUFFLE RISOTTO

SWEET CORN, CASTELMAGNO CHEESE

PUMPKIN DUMPLINGS

STEWED CHERRIES, BROWN BUTTER, SAGE

JAPANESEMOUNTAIN CAVIAR

CRÈME FRAÎCHE, ONION SYRUP

TURNIP TARTARE

CHARRED BROCCOLINI, SESAME OIL, ASIAN PEAR

SAKE AND MAPLE CURED TOFU

APPLE, ONIONS, SESAME, SHISO

SPAGHETTI SQUASH

MEYER LEMON, HON SHIMEJI, CORIANDER

GRILLED FENNEL

CURRY, SEA BEANS, CONCORD GRAPE

VEGETABLES A LA GRECQUE

PARSLEY SHOOTS, OLIVE OILMUSTARD

PINE NUT TERRINE

CRANBERRY, CARDAMOM, GREEK YOGURT, FLATBREAD

ROASTED CIPPOLINI ONION

CORNBREAD, WILDFLOWER HONEY, SPINACH

SHIITAKE MUSHROOM CONFIT

BARLEY, BARREL-AGED TAMARI

SAUTÉED HEARTS OF PALM

PEA LEAVES, ORANGE, SALTED CASHEW

BEET CARPACCIO

HEARTS OF ROMAINE, SNOW PEAS, HORSERADISH

GRILLED CHANTERELLES

HARICOT VERTS, MASCARPONE

HERB-ROASTED SALSIFY

MEDJOOL DATES, THYME, ENGLISH WALNUTS

CARAMELIZED BRUSSELS SPROUTS

ONION, SHIITAKE, HUCKLEBERRY

SAFFRON-BRAISED HEIRLOOM SQUASH

CHICKPEAS, CHERRY PEPPERS

MIMOLETTE

APPLE, CHAMOMILE, JUNIPER SHORTBREAD

CHAOURCE

FROZEN LYCHEE, WHITE ALE

IDIAZABAL

DATES, PX

MONTE ENEBRO

ASH AND MOLD

BLEU D’BOCAGE

LILLET BLANC, PINE, PUMPERNICKEL

WHITE CHOCOLATE CUBE

ORANGE BLOSSOM CREAM, CORIANDER, PISTACHIO, SAKE

LEMONGRASS CUSTARD

COLA, BUTTERMILK, SWEET POTATO-YUZUMOCHI, SAFFRON

BITTER CHOCOLATE CREAM

UBE, MOZZARELLA MILK ICE, ELDERFLOWER, VIOLET

HAZELNUT MILK

FROSTED CELERIAC, TENNESSEE WHISKEY, WOOD ICE CREAM

PASSION FRUIT CURD

TOMATO MARMALADE, JASMINE, CASHEW, BROWN BUTTER

“A LIGHT MEAL”

“SOMETHING MORE”

“FOURTEEN FROM XIV”