SPECIALE LA BOTTEGA

Fresh tomatoes, basil, black olives, red onions, chopped mozzarella and balsamic dressing

INSALATA DI STAGIONE

Mix greens salad, tomatoes, carrots and cucumbers with our vinaigrette

INSALATA TRICOLORE

Radicchio, arugula, endive, olives and shaved Parmigiano Reggiano and balsamic

RADICCHIO

Radicchio, Belgium endive, baby rugola, black olives, boiled organic eggs and diced fontina cheese with balsamic dressing

BIETOLE

Mixed greens, roasted red beets, goat cheese, walnuts, roasted corn, fresh tomatoes, honey dressing

AVOCADO

Chopped iceberg lettuce, shredded mozzarella, grilled chicken, avocado, toasted almonds and cherry tomato in a balsamic vinaigrette

RUCHETTA E GORGONZOLA

Baby arugula, endive, roasted pecans and Gorgonzola & balsamic dressing

SPINACI

Baby spinach, ciabatta croutons, black olives, walnuts, white mushrooms and goat cheese with balsamic dressing

RUCOLA E CAPRINO

Arugula, goat cheese, sun dried tomatoes and roasted walnut with balsamic dressing

PARMA SALAD

Romaine hearts, tomato, black olives, peppers, red onions, chicken cutlet, Parmigiano and balsamic

ZOLA SALAD

Baby arugula, mushrooms, red onions, corn, bacon, gorgonzola crumbles & balsamic dressing

INSALATA CON FUNGHI

Mixed greens, roasted portobello mushrooms, sweet peppers, sunflower seed and fresh mozzarella with balsamic dressing

INSALATA DI PERE

Mix greens, red pears, crumbled gorgonzola, roasted pecans lime dressing

FRUTTA SECCA

Mix greens, walnuts, goat cheese, mix dried fruit, in a homemade honey dressing

BACON

Baby spinach, crispy bacon, dried apples, red onions, walnuts and gorgonzola in a honey dressing

RUCOLA CON POLLO

Grilled chicken breast with arugula, roasted grapes, almonds, carrots, Dijon dressing

RUCOLA E FARRO

Baby rugola, Tuscan barley, cherry tomatoes, roasted hot peppers, hearts of palm, gorgonzola cheese and grilled chicken with honey dressing

INSALATINA DI POLLO

Grilled chicken with mix greens, olives, onions, carrots & almonds with balsamic

SAL SALAD

Chicken cutlet with mix greens, red onions, tomatoes and garlic-balsamic vinaigrette

DI ROSA SALAD

Chicken cutlet with mix greens, fresh tomatoes goat cheese and balsamic vinaigrette

SUSAN SALAD

Chicken cutlet, mix greens, red onions, hot peppers, corn, gorgonzola, tomatoes & balsamic

ROMANA E TONNO

Romaine hearts, boiled organic eggs, imported Italian tuna, cherry tomatoes and fava beans, with lime dressing

ROASTED SALMON SALAD

Mixed greens, roasted salmon, diced butternut squash, spicy wasabi peas and orange dressing

ROMANA CON GAMBERONI

Romaine lettuce with grilled jumbo shrimp, fresh mozzarella, raisin, roasted walnuts, fresh tomatoes in a balsamic vinaigrette

CAJUN SHRIMP

Spicy cajun shrimp, iceberg lettuce, cherry tomato, sunflower seeds, roasted red onion and raisins with an orange dressing

INSALATA DI CALAMARI

Mix greens, sun-dried tomato, Gaeta olives, fried capers and chopped scallions, topped with grilled calamari and lime dressing

VEGETARIAN

CURED

MEATS

SEAFOOD

CHICKEN

PORK

BEEF

La Bottega Summer Contest Winners

Your choice of panini cut in quarters

MATTIA

mozzarella, tomato, basil on krispina

ERIKA

chicken cutlet, mozzarella on krispina

PINO

ham, mozzarella on rustic hero

GIUSEPPE j.r

hamburger, mozzarella, ketchup and tomato on round bread

MELANIA

nutella on piadina bread

CLASSICA

Fresh tomato, garlic, fresh basil

GAMBERI

Roasted jumbo shrimp, tomato, hot peppers

MOZZARELLA-BASILICO

Roasted red peppers, mozzarella and basil pesto

POMODORINI

Roasted cherry tomatoes and fresh mozzarella

PORTOBELLO

Roasted portobello and walnut with goat cheese

PARMA

Prosciutto di Parma, Parmigiano Reggiano, baby arugula, spicy oil

FIRENZE

Basil pesto, plum tomato & Prosciutto di Parma

VERONA

Pan seared steak with tomato bruschetta

CAPRINO CON NOCI

Goat cheese, roasted grapes and walnuts

Potato, Fava Bean & Fresh Artichoke

Cauliflower Chestnut Cream

Cous Cous, Artichoke & Peas

Butternut Squash

Lentil Soup

Pasta Fagioli

Cream of Mushroom

Sweet Potato & Sage

Minestrone

Chicken Vegetable

Cream of Broccoli

Seafood Soup

Broccoli & Cous Cous

Cream of Green Squash

Cinnamon Acorn Squash

POMODORO E MOZZARELLA

Beefsteak tomato, fresh mozzarella, caramelized red onion and a drizzle of fresh basil pesto

FIGHY RIPIENI CON NOCI E GARGONZOLA

Fresh figs stuffed with walnuts and gorgonzola wrapped with prosciutto

COZZE CON FINOCCHIO E VINO BIANCO

Mussels sautéed with fresh fennel, artichoke, cherry tomato and white wine

CALAMARI FRITTI

With a medium fresh tomato sauce

TARTARA DI TONNO

Sashimi grade yellowfin tuna, baby arugula and avocado

FARFALLE CON SPINACI E POMODORO

Farfalle tossed with spinach, chopped tomato and fresh mozzarella

ZITI AI QUATTRO FORMAGGI

Ziti with Parmigiano Reggiano, Pecorino Romano, murcia al vino and manchego esperanza

RAVIOLI AI FUNGHI CON PROSCIUTTO E PISELLI

Mushroom filled ravioli with prosciutto, peas and baby carrots, in light pink sauce

LINGUINE CON VONGOLE E GAMBERI

Linguine tossed with New Zealand clams, shrimp, white wine, crushed red pepper and light tomato sauce

RISOTTO CON CAPPESANTE

Risotto with cream of squash, English peas, Scallops and Parmigiano Reggiano

PETTO DI POLLO ALLA GRIGLIA

Grilled chicken breast in a fresh leek sauce, accompanied by fingerling potato and cauliflower

MAIALE ALLA GRIGLIA CON SALSA DI BALSAMICO

Center cut pork loin in a rosemary balsamic reduction, with sautéed carrots and asparagus

BISTECCA SALTATA CON CIPPOLLINI

Rib-eye steak sautéed with onions and peppers accompanied by roasted fingerling potatoes

SALMONE ALLA GRIGLIA CON FINOCCHIO

Grilled Atlantic salmon with sautéed fresh fennel and baby spinach, finished with blood orange sauce

TILAPIA CON SALSINA DI FUNGHI

Pan Seared tilapia filet with a mixed wild mushroom sauce, served with mashed potato and string beans

Tuscan fries

Fried Zucchini

Mashed Potatoes

Broccoli Rabe

CHOICE #1

| FARFALLE CON SPINACI E POMODORO

CHOICE #2

| PETTO DI POLLO ALLA GRIGLIA

CHOICE #3

| SALMONE ALLA GRIGLIA CON FINOCCHIO

CHOICE #4

| TILAPIA CON SALSINA DI FUNGHI

ANTIPASTO ALL'ITALIANA

Selection of Italian cold cuts and cheeses with olives, roasted peppers and fresh mozzarella

MOZZARELLA CAPRESE

Home-made mozzarella, fresh tomatoes and basil, served with balsamic vinaigrette

FORMAGGI MISTI

Italian cheeses with fresh fruit, dried figs and balsamic reduction (choose from our cheese menu)

ANTIPASTO DI VEGETALI

Grilled and marinated zucchini, eggplant, bell peppers, artichokes, mushrooms and onions garnished with olives

ASPARAGI

Roasted and marinated asparagus and fresh tomatoes, topped with farm raised goat cheese and balsamic vinaigrette

SPIEDINI DI POLLO MILANESE

Breaded chicken cutlet strips with on skewer with arugola and cherry tomato

FUNGHI RIPIENI

Roasted mushroom filled with bread crumbs, garlic, parsley and mixed wild mushrooms

POLPETTINE DI MANZO

100 % ground beef meatballs in a fresh tomato sauce

MINI ARANCINE

Bite size riceballs filled with fontina cheese and peas lightly breaded and deep fried to perfection

INSALATA DI MARE

Clams, mussels, shrimp and Portuguese octopus with black olives, fresh fennel in a lemon vinaigrette

CALAMARI FRITTI

Fried calamari served with fresh tomato sauce

VONGOLE

Baked clams topped with bread crumbs marinated with fresh garlic, parsley, fresh lemon and white wine

GAMBERI AND PROSCIUTTO

Shrimp wrapped with prosciutto di Parma and finished with balsamic reduction

ZUPPA DI VONGOLE

Clams tossed with white wine, parsley and fresh garlic

ASTICE ALL' ARRABBIATA

Maine lobsters, garlic, basil, fresh tomato and peperoncino

ZUPPA DI PESCE

Maine lobsters, shrimp, scallops, mussels, clams, calamari in a fresh tomato & peperoncino sauce

SALMONE AL VINO BIANCO

Salmon w/white wine, lemon and parsley

SALMONE E CAPPERI

Roasted salmon w/ Sicilian capers, onions and pinot grigio wine

SALMONE E FUNGHI

Pan-seared salmon with fresh sage, white wine and cremini mushroom sauce

SOGLIOLA E POMODORINI

Fillet of sole pan-seared with white wine, and cherry tomatoes

TILAPIA E FUNGHI

Fillet of tilapia with a mix of wild mushrooms and scallions, in a white wine sauce

SOGLIOLA RIPIENA

Fillet of sole rolled and filled with sautéed bread crumbs, shrimp and scallions, roasted with white wine fresh parsley and a touch of butter

SOGLIOLA E MANDORLE

Fillet of sole, white wine, lemon, a touch of butter and toasted almonds

PAELLA CLASSICA

Shrimp, scallops, mussels, clams, chicken, chorizo, vegetables and saffron risotto

GAMBERI E MOZZARELLA

Breaded jumbo shrimp with a mushroom sauce, topped with fresh mozzarella, finished in the oven

GAMBERI E PANCETTA

Jumbo shrimp sautéed with bacon, fresh basil, fresh tomato and white wine

GAMBERI AL POMODORO

Jumbo shrimp in a fresh tomato sauce (hot, mild, or sweet)

PARMIGIANA

Eggplant parmigiana Italian style (with boiled eggs and ham)

POLLO E POMODORINI

Breast of chicken with white wine and cherry tomatoes

POLLO AL VINO BIANCO E LIMONE

Breast of chicken with white wine, lemon, fresh parsley

POLLO AI FUNGHI

Chicken breast with mixed mushrooms, onions and Marsala wine

POLLO E MOZZARELLA

Chicken breast topped with fresh tomato, broccoli rabe and fresh mozzarella in a lemon and white wine sauce

POLLO E CARCIOFINI

Chicken breast sautéed with artichokes hearts and fresh tomato

INVOLTINO DI POLLO

Chicken breast rolled and filled with ham and provolone cheese in a mushroom sauce

POLLETTI AL FORNO

Oven roasted Cornish hen over roasted potatoes and sautéed onions

VITELLO CON PROSCIUTTO

Veal medallions pan-seared and topped with prosciutto and sage

VITELLO AL VINO BIANCO

Veal medallions with fresh lemon and white wine

VITELLO CON POMODORINI

Veal loins sauteed with white wine and cherry tomatoes

COSTOLETTE DI MAIALE

Grilled pork chops with shitake mushroom sauce

FILETTI DI MAIALE

Pork loin with sun-dried tomatoes, Sicilian capers and mushroom sauce

MAIALE RIPIENO

Pork loin rolled and filled with spinach, fontina cheese, ham and asparagus, in a white wine sauce

SALSICCIA E CIME DI RAPE

Roasted pork sausage with steamed broccoli rabe, sauteed with garlic and oil

MANZO AL BAROLO

Fillet mignon with Barolo wine sauce and portobello mushroom

INSALATA DI STAGIONE

Seasonal mix greens salad, fresh tomatoes and red onions with our vinaigrette

RUCOLA E CAPRINO

Arugola, goat cheese, sun dried tomatoes and roasted walnut with balsamic dressing

INSALATA TRICOLORE

Radicchio, arugola, endive, imported black olives shaved Parmigiano Reggiano and balsamic dressing

RUCHETTA E GORGONZOLA

Baby arugola, Belgium endive, roasted pecans and Gorgonzola crumbles in a light balsamic dressing

RUCOLA E FARRO

Baby rugola, Tuscan barley, cherry tomatoes, roasted hot peppers, hearts of palm, gorgonzola cheese and grilled chicken with honey dressing

INSALATA CON FUNGHI

Mixed greens, roasted portobello mushrooms, sweet peppers, sunflower seed and fresh mozzarella with balsamic dressing

PANINI BASKETS FOR ALL OCCASIONS

CHOOSE FROM OUR REGULAR MENU EACH PANINO WILL BE CUT IN FOURS

RIGATONI CON SALSICCIA

Rigatoni with crumbles of sweet pork sausage, peas fresh tomatoes and a touch of cream

SPAGHETTI CON POLPETTINE

Spaghetti with baby meatballs in a fresh tomato sauce

TORTELLINI ALLA BOLOGNESE

Meat tortellini with a traditional meat sauce

LASAGNA

Lasagna with besciamella, meat sauce and cheese

RIGATONI ALLA SICILIANA

Rigatoni, fresh tomato, eggplant and baked ricotta

ORECCHIETTE CON CIME DI RAPE

Ear shaped pasta w/broccoli rabe in garlic and oil

RAVIOLI AL POMODORO

Cheese ravioli with fresh tomato sauce, basil and sprinkled with goat cheese

RAVIOLI AI FUNGHI

Mixed mushroom ravioli with chunks of sweet sausage and in a broccoli rabe, garlic and oil broth

FUSILLI CON FUNGHI PORCINI

Spiral pasta with porcini mushrooms, artichoke hearts and scallions in a garlic sauce with a touch of cream

FUSILLI E OLIVE

Spiral pasta w/sun-dried tomato, Sicilian capers, Gaeta olives and fresh tomato

FARFALLE CON SALSICCIA

Bow-tie pasta with hot sausage and portobello mushroom in a light pink sauce

PENNE CON VEGETALI

Penne pasta with sautéed mixed vegetables, cherry tomatoes in a garlic and oil sauce

RIGATONI E PANCETTA

Rigatoni w/pancetta, sage, rosemary, garlic, white wine, fresh tomato and a touch of cream

FETTUCCINE AL GRANCHIO

Flat pasta with crab meat, capers, fresh tomato, little hot pepper and a touch of cream

STROZZAPRETI E GAMBERETTI

"Strangle Priest" pasta w/shrimp and cherry tomatoes

LINGUINE ALLE VONGOLE

Linguine w/ N.Z. clams, bacon, garlic, oil and peperoncino