Crabmeat Austin

Jumbo Lump Crabmeat atop shaved iceberg lettuce with Asparagus drizzled with a Dijon Remoulade

Crawfish Crab Cake

Fried Crab Cake topped with a Crawfish Dill Cream Sauce

Shrimp Remoulade

Gulf Shrimp atop shaved iceberg lettuce with a Creole Remoulade

Fried Green Tomatoes

Fried Tomatoes topped with a Crawfish Dill Sauce

Oyster Brochettes

Fried Oysters wrapped in Apple Smoked Bacon topped with Lemon Butter Sauce.

Smoked Salmon

Smoked Norwegian Salmon served with shaved Red Onion, Capers, Cream Cheese, Toast Points and Honey Mustard Dill Sauce

Paneéd Oysters

Louisiana Oysters lightly breaded, drizzled with a Creole Remoulade Sauce

Shrimp Cocktail

Gulf Shrimp atop shaved iceberg lettuce with a Homemade Cocktail Sauce

Eggplant & Shrimp Napoleon

Fried Eggplant and Sauteed Shrimp drizzled with a Creole Remoulade

Sea Scallops

Pan seared Sea Scallops wrapped in Apple Smoked Bacon topped with Beurre Blanc.

Turtle Soup

with a hint of Fresh Lemon Juice and Dry Sherry

Gumbo Ya-Ya

Chicken, Sausage & Shrimp served with Rice

French Onion Soup

Topped with Melted Swiss

Stacked Tomato Salad

Topped with Bleu Cheese Crumble, Red Onions, Balsamic Vinaigrette served over Mixed Greens

Evangeline

Mixed Greens with toasted Almonds, Tomato Wedges, and Dried Cranberries tossed with Balsamic Vinaigrette

Bleu Cheese Wedge

Iceberg lettuce wedge with Tomato and Bacon covered with Bleu Cheese dressing

Artichoke & Asparagus Salad

Fresh Artichoke and Asparagus atop a bed of lettuce tossed with Bleu Cheese dressing

Mozzarella & Tomato

Fresh Mozzarella and Sliced Tomatoes atop Mixed Greens drizzled with Balsamic Vinaigrette

8 oz. Petit Filet

8 oz. Bleu Cheese Filet

10 oz. Filet Mignon

14 oz. New York Strip

14 oz. Ribeye

16 oz. Bone In Ribeye

| Steaks Served with your Choice of One Side Item.

Potatoes

Vegetables

Austin's Crawfish Crab Cakes

Fried Crab Cakes topped with a Crawfish Dill Cream Sauce served with Potatoes and Seasonal Vegetables

Pasta Orleans

Sautéed Shrimp, Crawfish, and Andouille tossed in a Garlic Butter Cream sauce served with Penne Pasta

Lump Crabmeat Au Gratin

Fresh Lump Crabmeat in a Cheddar Cheese Cream Sauce served with Potatoes and Seasonal Vegetables with Warm French Bread

Louisiana Red Fish

Pan Fried Red Fish topped with Lump Crabmeat, Button Mushrooms, and Green Onions served with Potatoes and Seasonal Vegetables

Grilled Atlantic Salmon

Griled Salmon Filet topped with a Lemon & Caper Butter Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables

Grilled Ahi Tuna

Grilled Tuna topped with a Lemon & Caper Butter Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables

Trout Amandine

Fried Trout topped with Toasted Almonds and Meuniere Sauce served with Potatoes and Seasonal Vegetables

Pecan Crusted Trout

Fried Trout Crusted in pecans topped with Meuniere Sauce served with Potatoes and Seasonal Vegetables

Seared Scallops

Pan seared Sea Scallops wrapped in Apple Bacon topped with Beurre Blanc served with Potatoes and Seasonal Vegetables

Cherry Duck

Boneless Duck Breast Sliced and Grilled topped with a Cherry Demi Glaze served with Fresh Louisiana Yams

Stacked Filet Salad

Grilled 8 oz. Filet served with Tomatoes, Bleu Cheese Crumbles, Red Onions lightly drizzled with Balsamic Vinaigrette

Veal & Fettuccini

Panéed Baby White Veal with Fettuccini Alfredo

Veal Marsala

Sautéed Baby White Veal served with Angel Hair Pasta topped with Mushroom Marsala

Veal Piccata

Sautéed Baby White Veal served with Angel Hair Pasta topped with a Lemon & Caper Butter Sauce

Veal Parmigiana

Panéed Baby White Veal topped with Mozzarella Cheese and Marinara presented with Angel Hair Pasta

Osso Bucco

Slow Braised Veal Shank in a rich Tomato and Mushroom Sauce presented with Angel Hair Pasta

Veal Austin

Panéed Baby White Veal topped with Lump Crabmeat, Button Mushrooms, and Green Onions served with Potatoes and Seasonal Vegetables

Chicken Picatta

Sauteed Chicken Breast served with Angel Hair Pasta topped with a Lemon & Caper Butter Sauce.

Chicken Marsala

Sauteed Chicken Breast served with Angel Hair Pasta topped with Mushroom Marsala Sauce

Double Cut Pork Chop

Butterflied Grilled 12 oz Pork Chop served with Yams and Seasonal Vegetables

Orange Glazed Duck

Half Duck deboned covered with Fresh Orange Galze complimented by Wild Rice and Yams