Chilled Bay Shrimp Cocktail

Fresh Garlic Herb Mussels

Hawaiian Ahi Nachos

Pan Fried Willapa Bay Oysters

Crisp Calamari with Aioli Sauce

Crispy Coconut Prawns

Baked Crab, Shrimp & Artichoke Dip

Steamed Sweet Manila Clams

Dungeness Crab Cocktail

Dungeness Crab Cakes

| The best in the Northwest! Our fresh crab cakes are served with ginger plum sauce and beurre blanc.

Northwest Seafood Celebration

| A mountain of iced shellfish for four or more: Whole Dungeness crab, grilled prawns, Pacific oysters on the half shell and ginger marinated mussels.

Alder Planked Salmon

Roasted on an alder plank in the traditional Northwest style and served with our smoked sweet pepper sauce.

Oven Roasted Halibut

Oven roasted with sour cream, red onion and dill.

Fresh Yellowfin Ahi

Sashimi grade tuna marinated in ginger soy sauce, charbroiled and finished with wasabi ginger butter and homemade pineapple chutney.

Chop Chop Seafood Salad

Dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.

Mahi Mahi Tacos

Grilled and served in warm Santa Fe tortillas with cabbage, tomatoes, salsa mayo and homemade taro chips.

Halibut Cheeks

Marinated in a ginger soy sauce and then chargrilled and topped with beurre blanc and mango salsa.

Prawns Tempura

Large ocean prawns and fresh vegetables in our award-winning light tempura batter.

Roasted Garlic Prawns

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

Crispy Coconut Prawns

Ocean prawns dipped in hoisin seasoned tempura batter and lightly covered with coconut.

Fishermen’s Cioppino

Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato- basil stew with garlic and fennel.

Dungeness Crab Cakes

Golden sautéed cakes of Dungeness crab served with ginger plum sauce and beurre blanc.

Fresh Whole Dungeness Crab

Live crab cooked daily and served Whidbey Island style. Served steamed or chilled.

Willapa Bay Oysters

Pan fried fresh yearling oysters from Willapa Bay.

Alaskan Weathervane Scallops

Sweet scallops pan seared and sprinkled with gremolata.

Crab Fettuccine

Fresh Dungeness crab, pasta and vegetables tossed with a garlic cream sauce.

Australian Lobster Tail

Oven roasted with dipping butter.

New York Steak

A twelve-ounce center cut of agedebraska beef.

Steak & Prawns

Petite top sirloin with tempura or coconut prawns.

Filet Mignon

an eight ounce hand cut tenderloin.

Wild Mountain Blackberry Cobbler

Our signature dessert! Hand picked tiny wild blackberries from the Cascades under a tender flaky crust served warm and topped with vanilla ice cream.