Dakota

7000 Hollywood Blvd. Hollywood CA

Phone: 323-769-8888 | Fax: 466-7098

today's ordering times: not available

STARTERS

Hamachi

pea shoots / watermelon radish / yuzu vinaigrette

Big Eye Tuna Carpaccio

pickled cucumber / spicy tuna remoulade / citrus oil

Steak Tartar

pickled radishes / wild arugula / crostini

Crab Cake

jumbo lump crab cake / watercress

Ricotta Tortelloni

chantarelles / pancetta / english peas

Heirloom Tomato Gazpacho

dungeness crab salad

Artisinal Foie Gras Duo

torchon and seared / cherry marmalade / hazelnuts

Little Clams

housemade chorizo / leek

Heirlom Tomato

fromage blanc / watermelon / tomato vinaigrette

Mixed Chicory Greens

pancetta / crispy shallots / balsamic

Roasted Beet Salad

bermuda triangle / arugula / candied walnuts

Classic Caesar

The Wedge

iceberg / point reyes blue / maple glazed bacon

SEAFOOD COCKTAILS

Maine Lobster

King Crab

Shrimp

per piece

OYSTERS

1/2 dozen

dozen

ENTRÉES

Diver Scallops

celery root / baby corn / summer truffle

Pan Seared Skate

sauteed spinach / baby carrot / lemon brown butter

Scottish Salmon

potato puree / braised young chard / red wine shallots

Alaskan Halibut

baby asparagus / morels / bacon

Jidori Chicken

porcini / roasted cippolini onions / preserved lemon thyme

Pork Tenderloin

pork belly / roasted stone fruits baby parsnips

Lamb Duo

rack / merguez / cauliflower almond gratin

Pot Roast

root vegetables / roasted Fingerlings / red wine braise

GRASSFED

New York

12 oz.

Ribeye

12 oz.

CORNFED

Kansas City

18 oz.

Bone in Ribeye

16 oz

Sirloin

10 oz.

Bone-in Filet

14 oz

Flat Iron

8 oz

Filet

Porterhouse

32 oz for two

BUTTERS

Finer Herbs

Point Reyes Blue Chese

Foie Gras

Roasted Garlic

VEGETABLE SIDES

Braised Young Artichokes

Sauteed Mustard Greens

Organic Young Carrots

Poached Asparagus

Mixed Mushrooms

GRATINS

Potato & Fennel

Sweet Corn

Cauliflower Almond

Creamed Spinach & Bacon

PASTA & POTATOES

Mac & Cheee

Brown Butter Sage Gnocchi

Potato Puree

Herb Rosti Potato

French Fries

SAUCES

Bordelaise

Béarnaise

Black Truffle Cream

Green Peppercorn

Preserved Lemon Thyme

White Soy Dashi

Salsa Verde

Dakota Steak

CHEESE

COW

| Le Marechal | A raw milk cheese produced in the town of Corcelles-aux-Payernes. Aged for 5 months. | St. Albray | Saint Albray is mild and moist, but still retains its body despite its creamy nature. | Tete de moine | It is a full-fat cow's milk cheese of round shape originated in Switzerland. | Saint Nectaire | Tastes redolent of rye straw, mushroom, and fresh-hewn earth.

SHEEP

| Bleu des Basques | Rustic style and flavor. Creamy and slightly crumbly. Overall a complex bleu with a great balance. | Istara | A smooth and slightly oily texture and a sweet flavor with hints of olive, hazelnut and fig. | Aged for 90 days.

GOAT

| Bermuda Triangle | As it ages it ripens from the exterior towards the center, becoming creamy and smooth. | The flavor becomes more complex and strong with age. | Bucheron St. Savoil | It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.