1 Crispy Spring Rolls (2)

Filled with shredded vegetables, served with house sweet & sour sauce

2 Szechuan Wontons

Steamed pork wontons in spicy sesame peanut sauce

3 Peking Ravioli (6) (Steamed or pan-fried)

Pork dumplings served with house ginger sauce.

4 Scallion Pancake

Vegetarian scallion pancake homemade style, served with house ginger sauce

5 Crab Rangoon (6)

6 Fried Chicken Wings (6)

7 Fried Chicken Fingers

8 Fried Prawns (4)

9 Beef Teriyaki (4)

10 Boneless Spareribs

11 Chicken Soong

Minced chicken stir fried with pine nuts, served with hoisin sauce and lettuce wraps

12 Shrimp Soong

Minced shrimp stir fried with pine nuts, served with hoisin sauce and lettuce wraps

13 Fried Calamari

14 Shanghai’s Combo Platter (for two)

A platter of spring rolls, crab rangoon, chicken fingers and wings, boneless spareribs and beef teriyaki

16 Vegetarian Goose

Tofu skin rolled with bamboo shoots and shiitake mushrooms

17 Shredded Chicken in Hot Chili and Sesame Sauce

18 Shanghai Cucumbers

Sliced cucumbers marinated sweet and sour with a hint of spice

19 Sweet and Sour Chinese Cabbage

20 Cold Noodles with Sesame Sauce

Egg noodles with shredded cucumbers and carrots served in sesame sauce

21 Ma-La Calamari

Calamari marinated with Chinese spices

22 Seaweed Salad with Sesame

101 Wonton Soup

102 Hot and Sour Soup

103 Chicken Corn Chowder Soup

104 Bean Curd with Vegetable Soup (for two)

105 Day Lily Soup (for two)

Shredded chicken with lily buds in egg white soup

106 Shrimp and Tomato Chowder (for two)

107 House Seafood Soup (for two)

Shrimps, scallops and vegetables served in light broth

S1 General Gau’s Crispy Shrimp

Fresh jumbo shrimps with sweet and spicy tangerine sauce

S2 Crispy Sea Scallops with Black Pepper Sauce

Stir-fried with black pepper sauce on a bed of broccoli

S3 Walnut Shrimp

Fresh jumbo shrimps with fruity glaze tossed with sweet walnuts

S4 Double Flavor Shrimp

Sautéed with two different flavors, Shanghai style and garlic white wine sauce

S5 Sliced Fish Fillet with Wine Sauce

Stir-fried with a light & flavorful Chinese rice wine sauce

S6 Sizzling Seafood Plate

Jumbo shrimps, scallops, calamari and vegetables served in a hot sizzling plate

S7 Steamed Prawns with Garlic

Fresh jumbo shrimps steamed with ground garlic, scallions and cilantro

S8 Rainbow Calamari

Served in garlic white sauce with assorted vegetables

S9 Littleneck Clams with Black Bean Sauce

Stir-fried in house black bean sauce

S10 Shanghai Style Prawns

Sauteed with sweet onions in a spicy tangy sauce on a bed of broccoli

S11 Steamed Flounder

Whole grey sole fish steamed in ginger, light soy, scallions and cilantro

S12 Hunan Style Crispy Whole Fish

Lightly battered whole fish in C.K.’s Signature sweet and spicy sauce

S13 Fresh Lobster

| Prepared in your choice of 5 different styles: | Ginger and Scallion | Black Bean Sauce | Shanghai Style | Spiced Salt | Cantonese Style

S14 Sirloin Steak with Black Pepper Sauce

Pan-fried sirloin steak with black pepper sauce served on bed of Chinese broccoli

S15 Tangerine Crispy Beef

Strips of beef fried until crispy outside and tender inside in a delicate spicy tangerine sauce

S16 Pineapple Steak

Tender cubes of steak with sweet pineapple, onions, red and green peppers in a special brown sauce

S17 Three Delight Sizzling Plate

Beef, chicken, jumbo shrimps and vegetables in a special oyster sauce. Served in a hot sizzling plate

S18 Dragon and Phoenix

Crispy chunks of chicken and jumbo shrimps sautéed with assorted fresh vegetables

S19 Mango Chicken

Sliced chicken sautéed with fresh mangoes in our Chef’s special sauce

S20 Bok Choy with Shiitake Mushrooms

Stir-fried in house oyster sauce

S21 Sizzling Eggplant Pot

Chinese eggplant with choice of beef, chicken or shrimp in our Chef’s special sauce. Served in sizzling hot pot.

S22 Lamb with Ginger and Scallions

Sliced lamb sautéed with ginger and scallions

S23 Hunan Lamb

Sautéed with bamboo shoots, red peppers, mushrooms, onions in a spicy Hunan sauce.

S24 Imperial Duck

Sliced duck meat with assorted fresh vegetables in our chef’s special hot and spicy sauce

S25 Sliced Duck with Asparagus

Sautéed with asparagus in our chef’s original sauce

S26 Peking Duck

Crispy skin and sliced meat of a whole duck, served with crepes, shredded cucumbers, scallions and hoisin sauce

S27 Shanghai’s Shredded Beef with Scallion Pancakes

Sautéed with julienne green and red peppers, shiitake mushrooms in CK’s Signature garlic sauce. Served with scallion pancakes. (Also available with shredded chicken)

201 General Gau’s Chicken

202 Crispy Sesame Chicken

203 Szechuan Style Chicken

204 Chicken with Cashew Nut

205 Chicken with Broccoli

206 Chicken with Yu-Shiang Hot Garlic Sauce

207 Chicken with Snow Peas

208 Chicken with Yellow Curry

209 Lemon Chicken

210 Chicken with Ginger & Scallion

211 Chicken with Black Bean Sauce

212 Chicken with Assorted Vegetables

301 Beef with Oyster Sauce

302 Crispy Beef with Sesame

303 Beef with Broccoli

304 Beef with Assorted Vegetables

305 Beef with Black Bean Sauce

306 Hunan Style Beef

307 Beef with Green Pepper

308 Beef with Ginger and Scallions

309 Beef with Snow Peas

310 Beef with String Beans

401 Pork Chop with Spiced Salt

402 Peking Spareribs

403 Shredded Pork with Yu-Shiang Hot Garlic Sauce

501 Crispy Spicy Shrimp (Without shell)

502 Shrimp in Chinese Wine Sauce

503 Szechuan Style Shrimp

504 Shrimp with Cashew Nuts

505 Shrimp with Yu-Shiang Hot Garlic Sauce

506 Prawns with Lobster Sauce

507 Prawns with Peppers in Black Bean Sauce

508 Prawns with Assorted Vegetables

509 Sweet and Sour Prawns

510 Hunan Style Prawns

511 Mango Prawns

512 Scallops with Mixed Green Vegetables

513 Scallops with Yu-Shiang Hot Garlic Sauce

514 Fried Calamari with Spiced Salt

601 Buddhist’s Delight

602 Chinese Eggplant with Yu-Shiang Hot Garlic Sauce

603 Chinese Eggplant with Brown Bean Sauce

604 Chinese Broccoli with Oyster Sauce

605 Sautéed Spinach with Garlic

606 Braised String Bean with Minced Pork

(Available without minced pork)

607 Broccoli with Yu Shiang Hot Garlic Sauce

608 Ma Po Tofu

Soft bean curd with minced pork and chili

609 Hunan Style Bean Curd

Fried bean curd with vegetables in a brown sauce

610 Pea Pod Stems with Garlic

611 Sautéed Asparagus with Garlic Sauce

701 Moo Shu

(choice of chicken, pork or beef)

702 Moo Shu Shrimp

703 Moo Shu Vegetables

801 Shanghai’s House Fried Rice

802 Fried Rice (choice of chicken, beef or pork)

803 Fried Rice with Shrimp

804 Pineapple Fried Rice with Chinese Sausage

805 Vegetable Fried Rice

821 Chow Foon

Wide, flat rice noodle sauteed with choice of chicken, pork or beef

822 Seafood Chow Foon

823 Vegetable Chow Foon

831 Shanghai’s Double Pan-Fried Noodles (choice of chicken, beef or pork)

Semi-crisp egg noodles stir-fried with vegetables

832 Vegetable Double Pan-Fried Noodles

833 Lo Mein (choice of chicken, beef or pork)

834 Shrimp Lo Mein

835 Vegetable Lo Mein

836 Singapore Style Rice Noodles

Shrimps, chicken and pork stir-fried in curry spice

841 Steamed Jasmine White Rice

842 Steamed Brown Rice

L 1 House Special Delight

Spring rolls, chicken wings, chicken fingers, beef teriyaki and crab rangoon

L 2 Vegetarian’s Delight

Assorted with bean curd and vegetables

L 3 Broccoli with Yu-Shiang Sauce

L 4 Eggplant with Yu-Shiang Sauce

L 5 Ma-Po Tofu

Soft bean curd with minced pork and chili

L 6 Szechuan Style Chicken

L 7 General Gau’s Chicken

L 8 Sweet and Sour Chicken

L 9 Chicken with Mixed Green Vegetables

L10 Chicken with Broccoli

L11 Chicken with Cashew Nuts

L12 Chicken with Yu-Shiang Chili and Hot Garlic Sauce

L13 Szechuan Style Beef

L14 Crispy Sesame Beef

L15 Beef with Mixed Green Vegetables

L16 Shredded Pork with Yu-Shiang Chili and Hot Garlic Sauce

L17 Sautéed Chicken and Shrimp

L18 General Gau’s Shrimp

L19 Shanghai Style Shrimp

L20 Shrimp with Cashews

L21 Shrimp with Yu-Shiang Chili and Hot Garlic Sauce

L22 Three Flavor Delight

Shrimps, chicken, and beef with vegetables

L23 Seafood Delight

Shrimps, calamari, and scallops with vegetables

L24 Crispy Sesame Chicken

L25 Beef with Broccoli