Ceviche Spoon Sampler

6 spoons of your choice served on a small tray, ideal for sharing

Tiger Shrimp or Calamari Ceviche Verde

a blend of oranges, limes & lemons with tomatillos, avocado, jalapeños and cilantro perfect for shrimp or calamari. Finished with guajillo chile oil and jicama

Pacific Swordfish Ceviche Los Cabos

a traditional recipe, with cilantro, serranos, tomato, red onion, olive oil and limes, very tangy making contrast with a smooth avocado-cilantro pureé.

Oriental Yellow Fin Tuna Ceviche

ginger, soy sauce and limes dance with roasted jalapeños and cilantro. Sushi with a latin rythm finished with avocado and toasted sesame seeds.

Classic Ceviche Peruano

fresh Corvina marinated in lime juice finished with parsley, onion, fresh corn, "rocoto chile" and olive oil.

Tiger Shrimp or Calamari Ceviche Nuevo

a Japanese sushi chef arrived in Peru, tasted "aji" amarillo" and made his own version of ceviche

Vuelve a la Vida

from Mexico or Ecuador. It will bring you back to life the morning after...Swordfish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with sliced avocado.

Black Market

calamari & shrimp mixed with Classic Ceviche Peruano finished with our "Aji Amarillo"...a house favorite

Chopped Celias's Salad

with lettuce, tomato, black beans, fresh corn, avocado, cilantro, Queso Fresco, red onion and cilantro-jalapeño vinaigrette, with grilled chicken breast in Cuban lemon-garlic "mojo"

Caesar Salad

prepared from scratch following the classic recipe.

Grilled Skirt Steak Salad

with greens, watercress, carrot, zucchini, green beans and corn tossed with lime-thyme shallot dressing and a fanned skirt steak

Mambo-Mango Shrimp Salad

made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeño vinaigrette with grilled shrimp on top

Tuna Salad Peruvian Style

Albacore tuna with mayo, celery and onion surrounded with sliced potato, baby corn and lettuce, olives, string beans, tomato, hard boiled egg with lemon-cilantro vinaigrette & yuca chips.

Fresh Snapper Jarocho

the way the Spanish conquistadores enjoyed their fresh snappers from the Mexican Gulf: Served in a tomato sauce prepared with garlic, onions, capers, olives, jalapeños, fresh herbs, served with white rice...It's a classic

Seared Yellow Fin Tuna

brushed with achiote marinade, served with house white rice and pineapple salsa.

Grilled Atlantic Salmon

topped with "aji amarillo" sauce and sauteéd creamer potatoes with warm grape tomatoes and scallions.

Seared Pacific Swordfish

served over sauteéd mixed vegetables with shallots and serrano chiles covered with fresh avocado-cilantro sauce.

Shrimp Trio

(U-15) prepared in three ways: fried crispy with peach-tamarind sauce, sauteéd with Peruvian "aji amarillo" sauce and grilled with chile ancho "adobo", black bean sauce and salsa.

Sauteed veggies

w/ shallots & cilantro

"Papas Chorreadas" from Colombia

Tossed Green Salad

w/ tomato & cucumber

Small Caesar Salad

Black Beans and Rice

Guacamole

Shoestring Potatoes and Fried Onion Rings and Yuca

Steaks

| Steaks are USDA Choice served with shoestring potatoes, fried onion rings & yuca. Enjoy your steak with our freshly made salsas or chimichurris

House Chimichurri:

The popular Argentinean grilled meat dressing.

Chimichurri Rojo:

A spicy version of this Argentinean favorite.

Roasted Tomatillo Salsa:

Fresh tomatillos roasted slowly on the grill

Fresh Salsa Pico de Gallo:

The Mexican original.

Aji Amarillo Sauce:

Toasted dry "aji amarillo" from Peru.

Chilean Pebre:

A wonderful marinade that Chileans barbecue with.

Jaguar's famous Angus Cheeseburger

with chorizo & chipotle ketchup.

Steak Sandwich

with au jus dipping sauce, chimichurri tomato & watercress served w/ shoestring potatoes, fried onion rings & yuca.

Krest's Chicken Sandwich

with Queso Fresco, Chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli.

Organic Chicken Breast

stuffed with goat cheese, Pico de Gallo "Verde", tomatillo, red onion, cilantro, chipotle, served with grilled veggies.

Double Cut Pork Chop

with Chipotle-Tamarind BBQ Sauce served w/ shoestring potatoes, fried onion rings & yuca.

Grilled Shrimp on a skewer

served with grilled green onion & peanut chino-latino style sauce.

Chicken & 3 Cheese Quesadilla

Chihuahua, Oaxaca and Manchego cheeses with smokey roasted poblano chiles, fresh corn, zucchini and grilled chicken breast, done on the griddle with guajillo chile oil

Mexican Tortilla Lasagna

layered with corn tortillas, chicken breast, roasted tomato sauce, cream, cheese and vegetables, baked and served over black bean pureé topped with salsa, a great lunch or a simple dinner.

Crispy Blue Corn Chicken Tacos

you can share them as an appetizer, have them for lunch or a light dinner. We pan fry them with a little oil until crispy and serve with fresh "salsa verde", guacamole and "crema fresca".

Mexico City "Taqueria" Platter

we finely chop Sirloin steak and serve it on a cast iron skillet along with roasted tomatillo salsa, salsa Pico de Gallo and "crema fresca" so you can make your own tacos with fresh corn tortillas and enjoy them with black beans and rice casserole. Great to share.

Taquitos Yucatan

(5 pcs.) small hand made corn tortillas filled with Yucatan's most popular and traditional pork dish "Cochinita Pibil" served with guacamole and pickled red onion with Habanero chile.

Tamale Duo

homemade following all the traditions, one with shrimp in guajillo and ancho chile "adobo" another with pulled chicken in "salsa verde", served over black bean purée topped with salsa Pico de Gallo.

Pacific Swordfish Tacos

fresh chopped seared swordfish marinated in achiote, with fresh corn tortillas and served with pineapple salsa and fresh "salsa verde"