Potato leek and garlic sausage soup

Jumbo lump crab and shrimp cake

| Asian slaw and wasabi ginger vinaigrette

Crispy semolina crusted calamari

| Citrus tartar sauce

Seafood cocktail

| Shrimp, scallops & crabmeat with chipotle peppers, lime , horseradish & tomato

Gorgonzola wings

| Smoked paprika and celery remoulade

Pulled pork quesadillas

| Guacamole & pepper aioli

Roasted vegetables with mushroom strudel

Caesar salad with garlic bagel chips, cured olives and crispy capers

Chicken salad with light curry dressing, apples, sun-dried cranberries, fre

Grilled marinated flank steak salad

| Over baby spinach with portobellos, sliced tomatoes, red onion, new potatoes, gorgonzola & creamy shallot dressing

Cobb salad with grilled chicken, avocado, oven dried tomato, bacon, hard bo

Grilled shrimp over mesclun greens with feta cheese, cucumber, tomato, oliv

Seared scallops tossed with mesclun greens, haricot vert, toasted almonds,

Smoked turkey club, roamine, tomato, bacon, and horseradish mayo House made

Half smoked turkey club and crock of soup with chips

Veal meatloaf on garlic toast with mushroom gravy

| garlic spinach and roasted red potatoes

Grilled marinated flank steak on rosemary focaccia, caramelized onions and

Smoked salmon BLT wrap

| Horseradish mayo & house made chips

Heights burger on brioche roll

| pickled onions, cucumber salad, and choice of shoestrings or steak fries

Spoon tender veal pot roast on toasted challah

| red wine shallot gravy and red potatoes

Cobb salad wrap

Grilled gruyere and proscuitto on challah

| with mesclun greens & shoestring fries

Sweet Potato Bisque with cinnamon raisin croutons

Jumbo lump crab and shrimp cake

| Asian slaw and ginger vinaigrette

Crispy semolina crusted calamari

| Citrus tartar sauce

Seafood cocktail

| Shrimp, scallops & crabmeat with chipotle peppers, lime, horseradish & tomato

Pulled pork quesadilla

| guacamole & pepper aioli

Gorgonzola wings

| Smoked paprika & celery remoulade

Roasted tomato tart

| Puff pastry, garlic confit, basil & goat cheese

House smoked salmon

| Apples, sour cream, chive & crispy potato pancake

Caesar salad with garlic bagel chips

| Cured olives and crispy capers

Salad of mesclun greens

| Figs, brie fritters, and pecan vinaigrette

Heights House Salad

| With creamy shallot dressing

Grilled Shrimp over mesclun greens

with feta cheese, cucumber, tomato, olive, chickpeas, lemon sesame dressing

Pan seared sea scallops tossed

with mesclun, haricot vert, toasted almonds, goat cheese, sun dried apricots & tarragon vinaigrette

Grilled flank steak over baby spinach

with portobellos, sliced tomatoes, red onion, new potatoes, gorgonzola & creamy shallot dressing

Grilled New York sirloin with Portobello mushrooms

| Gorgonzola butter & shoestring fries or steak fries

Roasted half chicken

| Garlic, lemon, rosemary, asparagus & corn spoon bread

Braised pork shank

| Garlic cloves, black chickpeas, new potatoes & red wine sauce. Served with or without hot cherry peppers

Veal meatloaf

| Spinach, horseradish mashed potatoes & wild mushroom gravy

Roasted Sliced Leg of Lamb

| Potato olive cake, garlic escarole, & a rosemary thyme broth

Veggie lovers- mushroom and leek strudel

| Roasted vegetables, garlic spinach, plaintains and tomato vinaigrette

Pan seared sea scallops with crispy polenta

| Spinach & tomato, olive lemon compote

Grilled salmon with baby shrimp

| Purple potatoes, French green beans & grilled corn relish

Mustard crusted tilapia with potato leek torte

| Broccoli & summer vegetable compote

Sautéed calves liver with maple mashed sweet potatoes

| Green beans & Raspberry vinegar sauce

Heights burger on a brioche roll

| Sauteed onions or raw onions, cucumber salad & shoestring fries or steak fries

Marinated grilled flank steak on rosemary focaccia

| Caramelized onions & shoestrings fries or steak fries

Spoon tender beef brisket

| Shallot mashed potato, carrots, parsnips, pearl onions & port wine

Sides

| Roasted Cauliflower · Escarole · Horseradish mashed | Shoestring fries · Garlic spinach · Steak fries | Roasted Asparagus

Sweet Potato Bisque with Toasted Almonds

Seafood Cocktail

Shrimp, scallops & crabmeat with chipotle peppers. lime, horseradish & tomato

Pulled Pork Quesadilla

on corn tortillas with red pepper aioli

House Smoked Salmon

Apples, sour cream, chives & crispy potato pancake

Caesar Salad

cured olives and reggianito parmesan

Entree Size

Pan Seared Scallops

Tossed with mesclun, haricot vert, toasted almonds, goat cheese, sun dried apricots & tarragon vinaigrette

Grilled Hanger Steak

Baby spinach with portobellos, sliced tomatoes, red onion, new potatoes & creamy shallot dressing

Grilled New York Sirloin with portobello mushrooms

Roasted red potatoes

Roasted Half Chicken

Garlic, lemon, rosemary, asparagus & mashed potatoes

Braised Pork Shank

Garlic cloves, black chickpeas, new potatoes & red wine sauce. Served with or without hot cherry peppers

Roasted Sliced Leg of Lamb

Roasted red potatoes, garlic escarole & rosemary thyme broth

Pan Seared Sea Scallops

with Crispy Polenta - Spinach & tomato, olive lemon compote

Grilled Salmon with Baby Shrimp

Purple potatoes, French green beans & grilled corn relish

Sauteed Calves Liver with Maple Mashed Sweet Potatoes

| Greenbeans & raspberry vinegar sauce

Spoon Tender Beef Brisket

Shallot mashed potatoes, pearl onions & sweet and sour red wine sauce